One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked OystersCAD 4.00
shallot mignonette, fermented hot sauce
Potato Leek SoupCAD 18.00
Vital Greens Farm creme fraiche, chives
Broxburn Farm Cucumber SaladCAD 19.00
Vital Greens onion labneh, baby kale, goat feta
Ginger BeetsCAD 17.00
maple chili glaze, toasted sesame
Red Lentil HummusCAD 17.00
sprouted lentil cracker, seasonal crudité
Salt Spring Island MusselsCAD 24.00
bacon lardon, caramelized onion, white wine, grilled sourdough
Alberta Beef TartareCAD 23.00
Sudo Farms green beans, smoked onion, paprika aioli
Buffalo Mozzarella & Tomato SaladCAD 19.00
Deepwater Farm basil vinaigrette, onion marmalade, focaccia
Mains
PEI Avonlea Cheddar QuicheCAD 24.00
Cows Creamery aged cheddar, Deep Water Farms kale
Smoked Mushroom PerogiesCAD 25.00
gouda fondue, Edgar Farm green peas, pea shoots
Fogo Island Crab & Shrimp GnocchiCAD 30.00
Poplar Bluff potato gnocchi, Edgar Farms peas, fava bean shoots
Manitoba Pickerel Fish & ChipsCAD 30.00
beer batter, caper remoulade, Poplar Bluff fennel salad, shoestring fries
Pan Seared Alberta TroutCAD 32.00
Gull Valley bok choy, roasted broccoli, Edgar Farm pea, horseradish croutons, hazelnut butter
Broek Farm Pork SchnitzelCAD 28.00
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef Raclette BurgerCAD 28.00
morel mushroom ragout, gruyere, bread & butter pickle, salad or fries
HGB Bison Osso BucoCAD 36.00
Poplar Bluff pomme puree, roasted Nantes carrots, parsnip chips