de Medici Cucina Italiana

USDA Prime Steaks

Aged 21 Days. This Evening de'Medici will be offering the following "Specials"

• New York SteakUSD 47.00

  16 oz USDA Prime New York steak charbroiled. Served with vegetables of the day

• Rib Eye SteakUSD 47.00

  18 oz USDA Prime Rib Eye steak charbroiled. Served with vegetables of the day

• Filet MignonUSD 49.00

  10 oz USDA Prime Filet Mignon charbroiled to perfection topped with a port wine reduction. Served with vegetables of the day

• Veal MilaneseUSD 52.00

  16 oz USDA Prime Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with a tri-colored salad and a lemon wedge

• Veal ParmigianaUSD 52.00

  16 oz USDA Prime Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked

• Osso BucoUSD 45.00

  USDA Prime Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of Arborio saffron rice. (Please note: Osso Buco is served on Friday and Saturday only)

Veal Chop

$49; Served with vegetables of the day. 16 oz USDA Prime Provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways

• Alle Erbe

  With extra virgin olive oil, garlic and rosemary

• Marsala Wine and Mushroom Sauce

Antipasti

• Frutti di Mare (2 or More Persons)

  A delightful starter consisting of hot and cold delicacies

  • (per personUSD 22.00

• Melanzane alla ParmigianaUSD 15.00

  Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese

• BruschettaUSD 10.00

  Traditional style

• Calamari FrittiUSD 15.00

  Fried baby calamari served with our traditional marinara sauce

• Shrimp CocktailUSD 17.00

  Served with traditional cocktail sauce

• CannelloniUSD 18.00

  Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp. Then oven baked and topped with a pink vodka sauce

• Steamed ClamsUSD 19.00

  Steamed in white wine and garlic butter

• Wild Abalone

  Pink wild abalone, lightly breaded then sautéed in extra virgin olive oil. The ultimate delicacy

  • Market Price

• Lobster RavioliUSD 16.00

  Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

• Prosciutto di Parma e MozzarellaUSD 15.00

  Thin slices of prosciutto wrapped around fresh buffalo mozzarella

• Carpaccio di ManzoUSD 17.00

  Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano

Zuppe

• Minestrone di VerdureUSD 9.00

  Fresh vegetable soup

• Lobster BisqueUSD 13.00

  Topped with Bristol Cream Sherry and Lobster meat

Insalate

• Insalata di Caesar

  Prepared tableside for two (2) or more

  • per personUSD 16.00

• Insalata de'MediciUSD 15.00

  Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano, topped with extra virgin olive oil

• Blue Cheese Lettuce WedgeUSD 12.00

  A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions and crumbled blue cheese

• Insalata di PomodoriUSD 11.00

  Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano, fresh basil, topped with Dijon vinaigrette dressing

• Venetian SaladUSD 14.00

  Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese

• Insalata CapreseUSD 16.00

  Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

• Field GreensUSD 10.00

  A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with sundried tomatoes and feta cheese

Paste

All Pasta Dishes Below Are the Owner's Mother's Personal Recipes

• Spaghetti al Pomodoro FrescoUSD 17.00

  Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

• Spaghetti with MeatballsUSD 21.00

  Made with fresh ground filet mignon

• Penne ArrabbiataUSD 17.00

  Tube shaped pasta with red chili, fresh basil, plum tomatoes and a touch of garlic

• Linguine alle VongoleUSD 25.00

  Linguini with sautéed baby clams in extra virgin olive oil, garlic, white wine, fresh Italian parsley and a pinch of red chili flakes

• Gnocchi Ponte VecchioUSD 23.00

  Fresh potato dumplings in a delightful gorgonzola and pesto sauce

• Fettuccine alla BologneseUSD 19.00

  Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

• LasagnaUSD 21.00

  Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce

• Fettuccine AlfredoUSD 19.00

  Fettuccine pasta served with our traditional alfredo sauce

• Scampi VesuvioUSD 29.00

  Jumbo shrimp sautéed in extra virgin olive oil, and garlic, in a spicy marinara sauce over a bed of linguini

• Lobster RavioliUSD 28.00

  Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce

• Tortellini alla RomanaUSD 24.00

  Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms

• Seafood DelightUSD 33.00

  A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce

Secondi

All entrées below are served with fresh in season vegetables. Gluten free preparations are available upon request

• Pollo alla MarsalaUSD 28.00

  Boneless breast of chicken sautéed in our marsala wine and mushroom sauce

• Pollo alla PiccataUSD 28.00

  Boneless breast of chicken sautéed in our fresh lemon and white wine sauce topped with imported Italian capers

• Pollo alla ParmigianaUSD 28.00

  Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked

• Scaloppine alla MarsalaUSD 31.00

  Thinly sliced provimi veal sautéed in our marsala wine and mushroom sauce

• Scaloppine alla PiccataUSD 31.00

  Thinly sliced provimi veal sautéed in a fresh lemon and white wine sauce topped with imported Italian capers

Seafood

• Linguine PescatoreUSD 34.00

  A combination of seabass, rock cod, scallops, clams, shrimp and baby calamari sautéed with extra virgin olive oil, garlic, white wine, and plum tomatoes over a bed of linguini

• CioppinoUSD 33.00

  Sea bass, rock cod, tilapia, scallops, shrimp and calamari in our tomato and saffron broth served with crostini bread

• Lobster RisottoUSD 45.00

  Medallions of lobster sautéed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambéed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley

• Catch of the Day

  Chef's selection of the day. Served with fresh in season vegetables

  • Market Price

• Fresh Filet of SoleUSD 30.00

  Lightly grilled with parsley butter. Served with fresh in season vegetables

• Scampi Lorenzo de'MediciUSD 33.00

  Jumbo gulf shrimp sautéed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice. Served with fresh in season vegetables

• Salmon al LimoneUSD 28.00

  Sautéed in a fresh lemon and white wine sauce. Served with fresh in season vegetables

• Sole Portofino (Our Signature Dish)USD 45.00

  Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown and topped with a parsley butter glaze. Served with fresh in season vegetables

• Lobster ThermidorUSD 45.00

  Medallions of lobster flambéed in Courvoisier cognac, topped with our béchamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell. Served with fresh in season vegetables

• Broiled LobsterUSD 42.00

  Warm water lobster tail broiled and served with clarified butter. Served with fresh in season vegetables

• Steak and LobsterUSD 55.00

  Petite filet mignon topped with our port wine reduction and a whole warm water lobster tail served with clarified butter. Served with fresh in season vegetables

• Abalone Gourmet

  Whole pink wild abalone, lightly breaded then sautéed in extra virgin olive oil. The ultimate delicacy. Served with fresh in season vegetables

  • Market Price