David's Restaurant & Lounge

David's Restaurant & Lounge reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Pete

   Greater Boston9 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amelia Island cucumber infused martini was refreshing and the seasonal caprese salad was excellent! Filet Oscar with the lobster tail never disappoints.
   

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2. b

   bob VIP

   Greater Boston8 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing and our server, Marley was the best. Second time we have had the pleasure of her friendly and knowledgeable work. Her assistant Helen was great too. The surf and turf was to die for and the scallops were amazing, so says my wife. We will be back. Best restaurant in Fernandina. Yes expensive but well worth it.
   

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3. S

   Sheila

   Atlanta49 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was superb, service was excellent. The couple behind us had no clue about using inside voices and it was a little disconcerting. The sea bass is so good! The atmosphere is nice.
   

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4. J

   Jenni

   Kansas City14 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing experience. Our server was so lovely and kind, our food was outstanding (mom and I both got the filet mignon and split the crème brûlée). The only downside is that it is a pricey place, but it was worth it and I would absolutely come back!!!
   

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5. D

   David VIP

   Jacksonville32 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   David's is always our favorite place to go, to enjoy a special meal. The food is amazing, and service is exceptional.
   

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6. P

   Paul

   Tampa1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First of all, I like wine usually buy it by the glass because my wife doesn’t drink it so they let you try it to make sure you like it before selecting it, that’s a rarity and everybody should do it outstanding idea. We had a roasted beef salad that was gone too quickly because my wife and I shared it and we both loved it. I had the special fish of the day which was an incredible red snapper prepared perfectly cooked to perfection. My wife had the Seabass, which was also cooked to perfection. You cannot go wrong at davis restaurant
   

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7. T

   Todd VIP

   Atlanta16 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful night out. I feel like there needs to be a Michelin star posted somewhere in the building. Our server Isabella was outstanding.
   

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8. A

   Adrienne

   Charlotte1 review

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 4

   Service was excellent. Food was good. We had reservations at 5. Got seated at 5:15. Waited over an hour for just our entree. I am giving grace because we ordered our wine first and had a toast which took about 10 minutes before we ordered our appetizers - the hour was after all of that. We got home at 8pm. We live 15 minutes away. It was a party of 4 - so nothing crazy. Very disappointing. Not our first time there. Not sure where the disconnect was with the staff and the kitchen. Overall food was good and service was excellent. Sometimes it’s worth the wait - but not in this case - especially for the price. Probably my last time there.
   

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9. L

   Linda

   Seattle15 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food and service. Loved the focaccia bread. the little lemon macaroons made for a nice finish.
   

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10. R

    Rocco

    Los Angeles8 reviews

    3.0

    Dined on April 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    David's has always been one of our favorite places for special events, but this time it fell short. Filet Mignon was tough and not as good as usual. My Ceviche appetizer was good but only 3-4 very thin slices of fish for $25 was an excessive price. We won't be back for a while. A major disappointment. Our server Michelle was great, and the bartenders always make great drinks.
    

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