Dattilo Fine Italian at Water’s Edge

Reseñas de Dattilo Fine Italian at Water’s Edge de comensales del restaurante. Basadas en valoraciones recientes.

1. c

   carla

   Nueva York1 reseña

   2.0

   Comieron hace 3 días

   1. Global 2
   2. Comida 1
   3. Servicio 2
   4. Ambiente 4

   I ordered the Arancini and the Meatball, they were both very bland, the sauce tasted like tomato soup. The server asked if I like it and I told him no, he did have the items removed from the check. The other entrées we ordered were the filet mignon and the beet gnocchi. The filet was about 4 oz which came with whipped truffle potatoes and white asparagus, potato was approximately a 2 oz scoop along with 4 cut in half asparagus, the beet gnocchi was an experience, not good at all. Our Easter dinner was horrible and our family was so looking forward to a pleasurable holiday dinner.
   

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2. H

   Henry

   Nueva York3 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Simple a first class brunch with great food selections and quality, excellent service, great view. Just a wonderful experience every time we go
   

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3. S

   Sue VIP

   Gran Boston5 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always a fantastic dining experience. Great service, food, and fabulous location!
   

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4. E

   Ellen

   Nueva York12 reseñas

   3.0

   Comieron en 14 de abril de 2025

   1. Global 3
   2. Comida 1
   3. Servicio 4
   4. Ambiente 4

   This is a very nice place, right on L.I. sound; extremely picturesque. The service is excellent as the staff is very attentive and efficient. However, the food was terrible. My rib eye was a mass of sinew and the steak had no taste. The polenta was not particularly palatable either. It turned us off from visiting their other restaurant.
   

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5. M

   Maureen

   Nueva York4 reseñas

   2.0

   Comieron en 14 de abril de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 5
   4. Ambiente 4

   We stayed at the Water's Edge Resort and Spa for 4 nights recently and made a reservation for their Lobster night. My husband LOVES lobster. His dinner was so overcooked that the meat stuck to the shell and mussels were poorly seasoned. My pasta primavera was dull and the pasta was dried out. My daughter loved her chicken fingers. Our sever was awesome and we tipped (over 20%) based her responsiveness and professionalism. I was highly surprised about the food at the resort overall as this is a beautiful establishment, but the food did not live up to the surroundings.
   

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6. R

   Richard

   Nueva York26 reseñas

   3.0

   Comieron en 11 de abril de 2025

   1. Global 3
   2. Comida 2
   3. Servicio 4
   4. Ambiente 5

   Unfortunately, Dattilo failed to meet our expectations. We did sit at the table for some time, totally unnoticed by multiple waiters, but I did finally flag one down. Service was OK thereafter, nothing special. Dattilo has a Friday Prime Rib special that we both ordered. Unfortunately, the Prime was not top quality as expected in a place like Dattilo - Other local restaurants do Prime better. The Primes were cooked just as ordered, one medium rare and the other medium. However, instead of a normal slice, the meat was cut very thinly, had a bunch of fat and gristle included in it, but was somewhat tender and tasty after you carved out the bad stuff. Overall, the Prime was not great and most disappointing. Their choice of vegetables was good with the plate having both asparagus and carrots but there were only four small asparagus and maybe a spoonful of carrots which seemed a bit sparse and less than generous. Again, surprising for a $38 plate where you expected more. It had been a while since we had had Prime so we both were really looking forward to Dattilo’s Prime but were not thrilled. We do love Dattilo Restaurant but they really need to work on upgrading the quality of their meat plus the quantity of their vegetable servings. It was more like diner quality food than what you would expect from a nice restaurant in my opinion -The “special“ was much less than “special “. We’ll be back to give them another chance, maybe even to try their Prime Rib again, but hopefully they will make some improvements before we do.
   

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7. J

   Janice VIP

   Nueva York69 reseñas

   4.0

   Comieron en 11 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Excellent dinner and the dining room was very quiet tonight which was great for conversation. Only complaint was that the baked potato was cold. Clam chowder delicious as always. Creme brulee was also delicious.
   

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8. N

   Nathan

   Connecticut1 reseña

   5.0

   Comieron en 11 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Hostess was a pro who took care of my wife and I for date night with grace and ease, many thanks for such considerate accommodations. Teddy, our server, made sure our delicious lobster 🦞 tails and prime rib special (which looked as good as they tasted, superb!) were served with the friendliness of a home away from home; and was an all star. The manager even popped by to make sure that we were happily well fed. From the back of the house to the front, a very well oiled machine that made for a great date night before a show at the Kate. I would recommend this to anyone, enjoy!
   

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9. E

   Edward

   Connecticut17 reseñas

   5.0

   Comieron en 23 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My wife and I love going to Wateredge resort. It’s a bueatiful place great shows in winter and an Awsome brunch buffet year round. Love it
   

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10. D

    Danny VIP

    Nueva York6 reseñas

    2.0

    Comieron en 19 de marzo de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 5
    4. Ambiente 5

    We were there last night for our anniversary, as we come back yearly to have dinner as we were married there. The server was absolutely wonderful, but this time around the food was less than subpar. As an appetizer, I ordered the shrimp cocktail and my lime half was so charred you couldn’t even squeeze a drop of juice out of it. The shrimp itself also tasted funny. I ordered the fillet, medium, rare, and my husband ordered the ribeye, medium, both steaks came to the table, medium well. I had no pink in my fillet as he had no pink in his ribeye. It was our anniversary and we did not want to complain, but the server knew that we were not happy with our dishes. The most amazing part of the meal was the bread and the butter in the very beginning. We are very disappointed that for what we pay which was almost $180 bill for the food to have tasted so dry and tasteless. We have been coming there for over 9 years to have our anniversary dinner and this experience last night has almost made us never want to return.
    

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