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Dattilo Fine Italian at Water’s Edge, Westbrook, CT

Dattilo Fine Italian at Water’s Edge

4.3
4.3
889 Reviews
$31 to $50
Italian
1525 Boston Post Road, Westbrook, CT 06498

Make a reservation

2 people
7:00 PM
Booked 10 times today

About this restaurant

  • Charming
  • Great for scenic views
  • Good for special occasions
Located on the expansive grounds of the Water’s Edge Resort and Spa sits a beautiful restaurant with magnificent ocean views, Dattilo Fine Italian, the jewel of the Connecticut shoreline. The cuisine is fresh, creative and bold, with flavors reminiscent of old-world Italy. A rich authentic menu pairs with our extensive wine list features wines from across the globe. In addition to the seasonal menu Dattilo also offers nightly dining specials and themed dinners. Each Sunday we end the weekend with one of the finest Brunches in Connecticut featuring carving, pasta, crepe, and omelet stations. The brunch theme changes each week offering a new variety of fare to experience.

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Seafood, Mediterranean
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–11:00 am Sun 7:00 am–8:30 am Brunch Sun 9:00 am–2:30 pm Lunch Daily 11:30 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Fredrick Gayle
  • Private party facilities
    Located on the expansive grounds of the Water’s Edge Resort and Spa sits a beautiful restaurant with magnificent ocean views, Dattilo Fine Italian, the jewel of the Connecticut shoreline.
  • Private party contact
    Klemens Zachhuber : (860) 399-5901 ext. 2035
  • Neighborhood
    Westbrook
  • Parking details
    Ample complimentary self parking and valet.
  • Public transit
    1 Mile from the Westbrook Train Station and on the Shoreline Bus route.
  • Entertainment
    Indoor live entertainment year round Friday and Saturday 8:00pm until 11:00pm.Outdoor live entertainment from Memorial Day to Labor Day Wednesday through Sunday 6:00pm - 10:00pm.
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private dining

What 889 people are saying

Dattilo Fine Italian at Water’s Edge reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.4Service
  • 4.5Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Middlesex

    Great for brunch

  • Middlesex

    Healthy

  • Middlesex

    Great for outdoor dining

  • Middlesex

    Romantic

  • Middlesex

    Most Booked

Review summary

AI-generated from verified diner reviews
Dattilo Fine Italian at Water's Edge offers a "fantastic dining experience" with attentive service and a picturesque location. Guests appreciate "great service" and a "wonderful dinner" with "beautiful views." While some dishes and service aspects have room for improvement, many enjoy the Sunday brunch and "excellent food."

889 Reviews
  1. michele

    New York City6 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our party had a wonderful time at Dattilo Fine Italian at Water's Edge. We went to the restaurant on a Sunday for brunch. The restaurant is beautiful overlooking the water. The staff/servers were very nice an accommodating and friendly. The food was amazing and the variety was incredible. They offered so much breakfast and dinner items as well as desserts, The price for the brunch price was $49.00 and it is definitely the best price around. I highly recommend this restaurant definitely a 10 out of 10.

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  2. carla

    New York City1 review

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 4
    I ordered the Arancini and the Meatball, they were both very bland, the sauce tasted like tomato soup. The server asked if I like it and I told him no, he did have the items removed from the check. The other entrées we ordered were the filet mignon and the beet gnocchi. The filet was about 4 oz which came with whipped truffle potatoes and white asparagus, potato was approximately a 2 oz scoop along with 4 cut in half asparagus, the beet gnocchi was an experience, not good at all. Our Easter dinner was horrible and our family was so looking forward to a pleasurable holiday dinner.

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  3. Henry

    New York City3 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simple a first class brunch with great food selections and quality, excellent service, great view. Just a wonderful experience every time we go

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  4. Sue VIP

    Greater Boston5 reviews

    5.0

    Dined on April 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a fantastic dining experience. Great service, food, and fabulous location!

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  5. Ellen

    New York City12 reviews

    3.0

    Dined on April 14, 2025

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 4
    This is a very nice place, right on L.I. sound; extremely picturesque. The service is excellent as the staff is very attentive and efficient. However, the food was terrible. My rib eye was a mass of sinew and the steak had no taste. The polenta was not particularly palatable either. It turned us off from visiting their other restaurant.

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  6. Maureen

    New York City4 reviews

    2.0

    Dined on April 14, 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 4
    We stayed at the Water's Edge Resort and Spa for 4 nights recently and made a reservation for their Lobster night. My husband LOVES lobster. His dinner was so overcooked that the meat stuck to the shell and mussels were poorly seasoned. My pasta primavera was dull and the pasta was dried out. My daughter loved her chicken fingers. Our sever was awesome and we tipped (over 20%) based her responsiveness and professionalism. I was highly surprised about the food at the resort overall as this is a beautiful establishment, but the food did not live up to the surroundings.

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  7. Richard

    New York City26 reviews

    3.0

    Dined on April 11, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    Unfortunately, Dattilo failed to meet our expectations. We did sit at the table for some time, totally unnoticed by multiple waiters, but I did finally flag one down. Service was OK thereafter, nothing special. Dattilo has a Friday Prime Rib special that we both ordered. Unfortunately, the Prime was not top quality as expected in a place like Dattilo - Other local restaurants do Prime better. The Primes were cooked just as ordered, one medium rare and the other medium. However, instead of a normal slice, the meat was cut very thinly, had a bunch of fat and gristle included in it, but was somewhat tender and tasty after you carved out the bad stuff. Overall, the Prime was not great and most disappointing. Their choice of vegetables was good with the plate having both asparagus and carrots but there were only four small asparagus and maybe a spoonful of carrots which seemed a bit sparse and less than generous. Again, surprising for a $38 plate where you expected more. It had been a while since we had had Prime so we both were really looking forward to Dattilo’s Prime but were not thrilled. We do love Dattilo Restaurant but they really need to work on upgrading the quality of their meat plus the quantity of their vegetable servings. It was more like diner quality food than what you would expect from a nice restaurant in my opinion -The “special“ was much less than “special “. We’ll be back to give them another chance, maybe even to try their Prime Rib again, but hopefully they will make some improvements before we do.

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  8. Janice VIP

    New York City69 reviews

    4.0

    Dined on April 11, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Excellent dinner and the dining room was very quiet tonight which was great for conversation. Only complaint was that the baked potato was cold. Clam chowder delicious as always. Creme brulee was also delicious.

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  9. Nathan

    Connecticut1 review

    5.0

    Dined on April 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hostess was a pro who took care of my wife and I for date night with grace and ease, many thanks for such considerate accommodations. Teddy, our server, made sure our delicious lobster 🦞 tails and prime rib special (which looked as good as they tasted, superb!) were served with the friendliness of a home away from home; and was an all star. The manager even popped by to make sure that we were happily well fed. From the back of the house to the front, a very well oiled machine that made for a great date night before a show at the Kate. I would recommend this to anyone, enjoy!

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  10. Edward

    Connecticut17 reviews

    5.0

    Dined on March 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I love going to Wateredge resort. It’s a bueatiful place great shows in winter and an Awsome brunch buffet year round. Love it

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FAQs

Dattilo Fine Italian at Water’s Edge offers takeout which you can order by calling the restaurant at (860) 577-3511 ext. 2021.

Dattilo Fine Italian at Water’s Edge is rated 4.3 stars by 889 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Connecticut
  4. Middlesex
  5. Westbrook

Make a reservation

2 people
7:00 PM
Booked 10 times today
Google Map for Dattilo Fine Italian at Water’s Edge

1525 Boston Post Road, Westbrook, CT 06498

Additional information

  • Neighborhood
    Westbrook
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–11:00 am Sun 7:00 am–8:30 am Brunch Sun 9:00 am–2:30 pm Lunch Daily 11:30 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Seafood, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Ample complimentary self parking and valet.
  • Public transit
    1 Mile from the Westbrook Train Station and on the Shoreline Bus route.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Fredrick Gayle
  • Entertainment
    Indoor live entertainment year round Friday and Saturday 8:00pm until 11:00pm.Outdoor live entertainment from Memorial Day to Labor Day Wednesday through Sunday 6:00pm - 10:00pm.
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private party facilities
    Located on the expansive grounds of the Water’s Edge Resort and Spa sits a beautiful restaurant with magnificent ocean views, Dattilo Fine Italian, the jewel of the Connecticut shoreline.
  • Private party contact
    Klemens Zachhuber : (860) 399-5901 ext. 2035
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