Seasonal menu at our pasta eatery.
START WITH
These go well with your first glass of wine.
Focaccia £5.00
House-made focaccia served with fresh extra virgin olive oil and stunning balsamic
Cerignola olives£5.00
Large, green olives from Puglia
SHARING PLATES
Get yourself in the mood with a couple of those small plates to elevate your dining experience with us.
Courgette fritti £10.00
Served with light aioli where fresh shallots, mint and chilli run through
Piattoni bean salad with potatoes and walnut dressing £12.00
Italian white and green beans, new potatoes, served with creamy and herby walnut dressing (happens to be vegan)
Burrata with honey, butter and truffle£13.00
Burrata from Puglia served with honey-butter and truffle that comes straight from our Bloc yard from Fine Truffle company
Ricotta gnudi with brown butter£13.00
Light ricotta dish that is made with roasted hazelnuts, dusted with semolina and then blanched. This is your 'naked pasta' dish.
Delicia pumpkin£12.00
Hazelnut cream, crispy sage
PASTA
Daily made fresh pasta and sauces to indulge in.
Bucatini £15.00
Egg pasta that is served with anchovy, chilli and garlic sauce, then sprinkled with our focaccia pangrattato
Mafaldine £16.00
Long and curly egg pasta, served with pork, leek and fennel ragu
Casarecce£15.00
Served with rocket, basil and pine nut pesto and stracciatella
Pachheri£17.00
With creamy pistachio sauce and brown shrimps
Pacchheri £17.00
Creamy pistachio and brown shrimp sauce, served with pistachio dusting
DESSERTS
Tiramisu £8.00
Freshly layered tiramisu, our signature dessert.
Darling's ice-cream£5.00
Selection of ice-cream such as pistachio and chocolate sorbet
Chocolate mousse £8.00
Served with marinated baby figs
