D&J Bistro

Appetizers

• Jumbo Seared Sea Scallops (2)$14.00

  Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto

• Escargots$10.50

  Classic Pernod, garlic, shallot, parsley butter

• Cold House Cured Foie Gras$16.00

  served on toasted home made brioche, pear yuzu chutney

• Hawaiian Ahi Tuna Poke$11.00

  Raw Asian cured with sesame seeds, seaweed salad, soy sesame oil, sliced avocado, Blue corn Tortilla

• Roasted Portobello & Warm Brie$8.00

  Flavored with pine nuts, sun dried tomato, scallion, red wine sauce

• Steak Tartare$10.50

  original recipe, 4 ounces lean sirloin, garniture

• Risotto of Braised Rabbit$9.50

  Pulled meat over creamy Mushroom Arborio rice

• Tuna Tartare & Smoked Salmon Wrap$12.50

  Wasabi mayonnaise, crispy parmesan tuile

• Pâtés Maison$10.00

  poultry liver mousse Toasted baguette, cornichon, Dijon Mustard, red onion marmalade

• Crab & Shrimp Cake$12.00

  braised baby bok choy, Fumet of Tomato

• Grilled Pheasant Artisan Sausage$9.50

  Green lentils, grilled fennel, Dijon mustard

• PEI Mussels a la Thailandaise$12.00

  steamed in green onion, red chili, Curry, Coconut clam juice broth

Salads

• Bistro Green$6.00

  Boston, Lettuce, Light Dijon vinaigrette

• Goat Cheese Salad$8.00

  Mixed baby greens, fried goat cheese, soy vinaigrette

• Spa Midwest Vegetables Root Salad$8.00

  Turnips, carrots, parsnip, Beets, celery root, jicama, citrus dressing

• Salade Lyonnaise$8.50

  Frisee, poached egg, mozzarella, Lardons, raspberry vinaigrette

• D&J Bistro Caesar Salad$9.00

  baby romaine, belgian endive, haricots verts, tomato, anchovies, garlic croutons

Special Prix - Fixe

• Special Prix - Fixe$29.50

  Pre- Selected 3 Courses - Appetizer, Main Course, Dessert ... Changes Daily... please go to www.dj-bistro.com and click on Dinner Special link

House Specialities

• Braised Lamb Shank$29.50

  Served on ratatouille, Panko herb crusted, soooooo tasty & "honey"

• Steak au Poivre$37.00

  11 Oz NY strip Prime cut classic Brandy Peppercorn cream sauce. Side of borne cut French Fries

• Braised Leg of Rabbit$21.50

  Herb / White wine demi-glace, tomato & mushroom, Pappardelle pasta

• Chicken Cordon Bleu$21.00

  Boneless, panko, crusted, with ham & Gruyere cheese, gratin pota - A touch of red wine sauce

• Confit of Duck Leg & Wild Mushroom Risotto$19.50

• Pasta " J "$21.00

  The unique flavors of Provence, Mergueze, Chicken, pancetta, Zucchinis, peppers, Boursin cheese and more

• Grilled "Secreto" Iberico Porl$31.50

  Miri Soy Glazed, baby bok Choy, over creamy saffron risotto

• Ris de Veau ... Stephane's Favorite$28.00

  braised veal sweetbread, root vegetable ragout. S berry Port wine reduction

• Steak Tartare Montreal ...$23.00

  Original Recipe ... 7 oz lean Sirloin, classic garniture ... topped with Sous vide Soft poached egg, Side of home cut French Fries

From The Grill

• Steak Fries

  A Parisian specialty, USDA Prime certified Angus NY strip, shallot butter, frites

  • 8 Oz.$28.00
  • 11 Oz.$34.00

• Mini Chateaubriand$28.00

  6 Oz Filet wrapped in Pancetta, mashed potatoes, choice of black peppercorn sauce or Roquefort sauce

• Hanger Steak ... 7 oz$24.00

  Dry rubbed w/ garlic, served sliced on potato croquette

• Duck Breast Balinese Long Peppercorn Crusted$27.50

  Served Medium, sauteed Haricots Verts, Port Wine sauce

• Pork Tenderloin Medallion$23.50

  grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes

Gourmet Salad

• La Canadienne Salad$22.50

  Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil

• La Salade Niçoise$18.50

  Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette

• D&j Bistro Grilled Chicken Caesar Salad$18.50

  with Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons

Les Poissons

• Trio de Ahi Tuna$28.50

  Hawaiian poke, blackened, Wasabi crusted, Bok Choy, Miso Mayonnaise

• Atlantic Salmon$26.00

  Thai seasoning dry-rubbed, grilled Mediterranean vegetables

• Risotto of The Sea Food$25.00

  Scallops, shrimp, mussels, Clams, lobster broth

• Pasta "D" ... a Old Time Favorite is Back !$25.00

  Scallops, shrimp, mussels, clams over linguini hearty tomato coulis

• Idaho Rainbow Trout Almondine$26.00

  Pan roasted with shaved almonds, lemon buffet, fingerling potatoes

• Moules a la Thailandaise Frites$24.00

  1 1/2 Pound Steamed PEI Black Mussels in coconut curry broth, side of home cut fries

Side Orders

• Potato Gratin$4.50

• Pommes Frites$4.50

• Sauteed Fresh Baby Spinach$5.00

• Grilled Vegetables Plate$8.00

  eggplant, tomato, zucchini, portobello, red bell peppers

Gluten Free Menu

Appetizers

• Seared Jumbo Scallops (2)$14.00

  Pistachio, crusted, baby Bok Choy, Beurre Blanc

• Steak Tartare$10.50

  Original recipe, 4 Oz lean Sirloin... classic garniture... capers, onion, cornichon, Dijon mustard

• Risotto of Braised Rabbit$9.50

  Pulled meat cooked in white wine demi-glace sauce, creamy Mushroom Arborio rice

Salads

• Spa Midwest Vegetables Root Salad$8.00

  Turnips, carrots, parsnip, carrots, beets, celery root, citrus dressing

• Salade Lyonnaise$8.50

  Poached egg, Frisee, Fresh mozzarella, raspberry vinaigrette

Entress

• Braised Lamb Shank$29.50

  Served on ratatouille, Moroccan spices, real comfort food

• Duck Breast Balinese Long Peppercorn Crusted$27.50

  Served medium, haricots Verts, port wine sauce

• Mini Chateaubriand$28.00

  6 Oz Filet Wrapped with pancetta, mashed potato, black pepper corn sauce

• Steak Grille Parisien

  Grilled - USDA Prime certified Angus New York steak, choice of Mashed potatoes or Gratin potatoes

  • 8 Oz$28.00
  • 11 oz$34.00

• Atlantic Salmon$26.00

  Thai seasoning dry-rubbed, grilled Mediterranean vegetables

• Risotto of Sea Food$25.00

  Scallops, shrimps, mussels, clams in a creamy Lobster broth Arborio Rice

• Moules a la Thailandaise$24.00

  1 1/2 pound PEI Black Mussels steamed in coconut curry broth... side of fingerling Potatoes

• Pasta "D"$25.00

  Gluten Free Rigate Linguini with hearty tomato coulis with scallops, mussels, clams & shrimps

• Pasta "J"$21.00

  unique flavors of south France, mergueze sausage, chicken, pancetta, gluten free pasta

Desserts

• Creme Brulee$8.00

• Dark Chocolate Truffle Cake$8.50

  with chambord liquor flavored fresh whipped cream

• Home made Sorbet or Ice Cream$7.00

  2 scoops mixed or matched ... ask for ever changing flavors

• Gluten Free Bread$2.50

  per serving