Cuvee 30A

Reseñas de Cuvee 30A de comensales del restaurante. Basadas en valoraciones recientes.

1. k

   kevin

   Hawái3 reseñas

   4.0

   Comieron hace 3 días

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   This was our first stop at Cuvee 30A. The waiter (Michael), was very professional, the two apps were fantastic. The Crab & Corn Bisque was rich & thick, with robust flavors that could also serve as an entree soup if someone so desired. The Escargot in garlic butter sauce with fresh baked (in house) sour dough bread was to die for. At this point of the meal, my wife and I (we are admitted foodies), had great expectations for the upcoming entree......but that is where the meal disappointed us :-( We decided to share the ribeye cap steak, which is served sliced, and ordered the garlic potato cake, and carrots as sides to accompany the steak. The steak was cooked properly (medium rare), and looked beautiful....but the flavor was missing. even the charred ends, had little flavor. there was no seasoning on the meat....which can be fine, but even after we added salt at the table, there was just minimal flavor in this cut of beef. For a highly marbled cut of beef, that was very disappointing. The carrot side dish was nice, but the garlic potato cake also disappointed in flavor, as it was bland. After tasing the magnificent garlic butter that the escargot was cooked delivered in.......we expected the "garlic" potato cake to have some of that wonderful flavor as well.....but it did not...in fact there was barely a hint (if that) of garlic in the potato cake side....which was a bummer flavor wise. Soooo while the apps and service were excellent, the entree and sides brought this meal down to a 4 rating, with the entree and sides deserving a 3 as a stand alone rating unfortunately.
   

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2. R

   Rodney

   Key West9 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was one of our favorites of our week in Rosemary. Good and service both was top notch..
   

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3. A

   Alison

   Memphis29 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Yevin is always top notch. Loved the restaurant. We will be back
   

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4. M

   Mark VIP

   Mississippi32 reseñas

   5.0

   Comieron en 17 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was our first time dining at Cuvée 30A. From the moment we walked in until left the resturant was an extraordinary experience. The host was very nice and easy to talk to. Our waiter Igor was amazing. His knowledge of the menu, suggestions and descriptions of dishes was on point. The food was delicious. The crab and corn bisque was the best ever. Our entrees were great. Our dessert, Dark Chocolate Crepes with Vanilla Ice Cream was out of this world! We have found a new favorite restaurant on the Panhandle. Congratulations Cuvée 30A. We’ll see you soon.
   

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5. J

   Jack

   Atlanta2 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We make sure to eat at Cuvée everytime we vacation on 30A. It’s delicious and the service is incredible.
   

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6. K

   Kassi VIP

   Indiana22 reseñas

   4.0

   Comieron en 9 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 3

   The short rib was an absolute 10/10. The grouper was okay - too much breading for my liking. Price is high but the service and food were good!
   

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7. A

   Abbey

   Memphis6 reseñas

   5.0

   Comieron en 8 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was absolutely amazing as always! Our server was extremely knowledgeable about my gluten allergy and made me feel totally safe to eat there! The staff is always so kind and has the most interesting stories! It’s overall just a wonderful dining experience!
   

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8. K

   Keith

   Nashville11 reseñas

   5.0

   Comieron en 5 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   We dined at Cuvee 30A for the 4th time on Saturday and, as always, it did not disappoint! The food was truly delicious and well presented and the service was exceptional! As I was not particularly interested in a certain seafood dish on the menu, the server made a suggestion of something they could do, Jumbo scallops with sauteed spinach, and it was amazing! The flourless chocolate cake with ice cream with French press coffee and steeped hot tea for my wife finished off the evening. Highly recommended!
   

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9. L

   Larry

   Tallahassee7 reseñas

   4.0

   Comieron en 4 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We’ve been to Cuvee 30A many times, we are local. The food is very good. My husband’s steak was excellent. I ordered the Yellow Tuna entree. It was very good. However, it’s not enough food. There was very little spinach and only a few slices of tuna. The chef should add some more spinach and possibly rice. It would not have been enough food for a man. It would also be nice for the chef to offer more gluten free items, especially bread.
   

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10. T

    Thomas

    Milwaukee5 reseñas

    5.0

    Comieron en 29 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Haley was great and accommodated a gluten free request with aplomb!
    

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