Cuisine of India

Indo Chinese Dishes

• Vegetable Fried Rice

  Add chicken or shrimp.

• Gobhi Manchurian

• Vegetable Hakka Chowmein

  Add chicken or shrimp.

• Chilli Paneer

• Chilli Chicken

• Chilli Shrimp

Starters - Khane Se Pehle

• Tomato Soup

  A refreshingly delicious soup made from fresh tomatoes and cream.

• Shorba é Dhania Mirch

  A clear, mildly spiced soup simmered with fresh cilantro, lemon juice and green chopped chili's.

• Daal Soup

  Specially prepared, delicately spiced lentil broth.

• Hot & Sour Soup (Indo-Chinese style)

  Spicy soup mixed with fresh veggies and Manchurian sauce.

• Samosa

  Flakey Pastry shells stuffed with spiced mashed potatoes and green peas.

• Pakora

  Mixed vegetable fritters of Onion-spinach-potatoes-gobhi.

• Mirchi Pakora (Hot)

  Banana peppers stuffed with spiced mashed potatoes, deep fried to make crunchy but still soft.

• Chicken-65

  Boneless chicken cubes coated with egg batter, deep fried and tossed with curry leaves and house spices to make it hot n spicy.

• Onion Bhajia

  Thinly sliced onions, battered in a chick pea flour, deep fried.

• Aaloo Tikki

  Mashed potatoes mixed with herbs and Indian spices, on a bed of chick peas and topped with exotic chutney.

• Vegetable Sampler

  An assortment of delicious appetizers, served with mint cilantro sauce and tamarind chutney.

• Shrimp Pakora

  Shrimp lightly battered with gram flour, fresh herbs & spices, deep-fried.

• Chicken Pakora

  Boneless pieces of chicken battered with spiced chick pea flour and deep-fried.

• Fish Pakora

  Boneless pieces of mahi mahi, mixed with herbs & spices, deep-fried.

• Non-Veg Pakora Mix

  Selection of non-veg pakoras (4 pcs. each) Fish-Shrimp-Chicken.

• Paneer-87

  Paneer cubes marinated and deep fried, tossed with in house spices and curry leaves and tempered with yogurt.

Chicken Dishes - Mansahari Khana

All entrees served with basmati rice.

• Butter Chicken

  Boneless marinated chicken breast cooked in a creamy tomato sauce.

• Chicken Tikka Masaala

  Marinated pieces of boneless chicken breast, with green bell peppers and onion, cooked in creamy tomato base sauce with a hint of Indian herbs & spices, cooked to perfection.

• Kadai Chicken

  Boneless chicken thigh sautéed with special blend of spices, green peppers and onions, cooked in tomato curry sauce.

• Chicken Korma

  Boneless pieces of chicken thigh cooked in our in-house special coconut base sauce, topped with almonds.

• Chicken Jalfrezi

  Julliens of boneless chicken thigh cooked with julliens of tomatoes, onion, green pepper, cabbage and carrots, all in a curry sauce.

• Chicken Vindaloo (Hot)

  Boneless marinated white chicken thigh cooked in a spicy hot gravy with cubes of potatoes.

• Chicken Curry

  Boneless chicken thigh cubes cooked in onion-tomato curry sauce with our special spices to perfection.

• Chicken Rogan Josh

  Chicken cooked in tomato base curry sauce and a touch of yogurt, with Indian traditional spices and herbs.

• Chicken Saagwala

  Boneless chicken cooked in spinach & in-house curry sauce.

Lamb and Ghost Dishes - Mansahari Khana

All entrees served with basmati rice.

• Goat Curry

  Bone-in goat meat cooked in ginger, garlic, chunky tomato and onion base curry sauce mixed with our special sauce.

• Bhuna Gosht (Spicy)

  Bone-in goat meat cooked with green peppers, onions, ginger and garlic base sauce.

• Mutton Rogan Josh

  Bone-in goat meat cooked in tomato base curry sauce and a touch of yogurt, with Indian traditional spices and herbs.

• Lamb Curry

  Boneless lamb cooked in tomato onion base sauce mixed with ginger, garlic and spices.

• Bhuna Lamb

  Spiced cubes of lamb cooked in onion base curry with chuncks of grilled onion and green bell peppers.

• Lamb Korma

  Boneless pieces of lamb cooked in cream base curry sauce with coconut and topped with almonds.

• Lamb Keema Mutter

  Minced lamb and green peas cooked in sautéed onions and tomatoes with spices and tomato base curry sauce.

• Lamb Vindaloo

  Boneless marinated lamb cubes, cooked in spicy hot gravy with chunky potatoes.

• Lamb Saagwala

  Boneless lamb cooked in spinach and house curry sauce.

• Lamb Makhani

  Boneless lamb cooked in a creamy yogurt, tomato, onion based gravy.

Seafood Dishes - Mansahari Khana

All entrees served with basmati rice.

• Shahi Shrimp (Mild)

  Jumbo shrimp cooked in coconut base creamy sauce, garnished with almond slices.

• Shrimp Do Pyaza

  Marinated jumbo shrimp cooked with grilled onion, tomatoes and yogurt spiced with Indian herbs and spices.

• Shrimp Curry

  Shrimp cooked to perfection in tomato base curry sauce.

• Fish Curry

  Boneless Mahi-Mahi fish cooked to perfection in tomato base curry sauce.

• Fish Vindaloo

  Chunky fish cubes, cooked in spicy hot gravy with chunky potatoes.

• Fish Korma

  Fish cubes cooked in cream base curry sauce with coconut and topped with almonds.

Vegetarian Dishes - Shakahari Khana

All entrées accompanied with basmati rice. Most of the following entrées can be made vegan.

• Paneer Tikka Masala

  Cubes of homemade cottage cheese cooked in tomato sauce with light cream with onion and green bell pepper to create an exotic taste.

• Shahi Paneer

  Grated homemade cottage cheese cooked in creamy tomato-onion curry, spiced with Indian herbs, nuts & raisins.

• Paneer Makhani

  Cubes of marinated homemade cottage cheese cubes cooked in tomato-onion creamy sauce, garnished with cilantro.

• Paneer Bhurji

  Grated homemade cottage cheese cooked with chopped onion, tomatoes, green chilis and garlic ginger paste, laced with cilantro.

• Kadhai Paneer

  Marinated cubes of homemade cottage cheese, cooked in an exotic tomato gravy with bell peppers and onions, laced with cilantro.

• Saagwala Paneer

  Mildly spiced Indian cottage cheese cubes served on a bed of creamy spinach sauce, laced with Indian herbs.

• Mutter Paneer

  Homemade Indian cottage cheese cubes cooked with green peas in special house curry sauce.

• Malai Kofta

  Potato ball stuffed with cheese cooked in cheesy creamy gravy, garnished with almonds & cilantro.

• Baingan Bhartha

  Roasted eggplant, cooked with green peas, onion & tomato creamy sauce.

• Navratan Korma

  Selection of fine cut vegetables cooked in an exotic rich creamy sauce and blended to perfection with a hint of red masala, garnished with sliced almond and cilantro.

• Shahi Daal Makhani

  Black lentils sautéed in butter, cooked with ginger, garlic, tomatoes, onion and garnished with ginger jullians.

• Bhindi Masaaledaar

  Cut pieces of okra sautéed with tomato, green peppers, onions, potatoes and spices.

• Chana Masaledaar

  Chick peas cooked with ginger, garlic, tomatoes and onion base curry, garnished with chunky tomatoes, onion and jullians of ginger.

• Kadhi Pakora

  A north Indian yogurt based sauce dish, with mixed veggies dumpling.

• Aaloo Gobhi

  Chunky cauliflower and potatoes cooked in tomato onion sauce.

• Aaloo Mutter

  Potatoes and green peas cooked in tomato based sauce with ginger and spices.

Rice Dishes - Basmati ka Khana

Rice Served with raita.

• Lamb Biryani

  An ornate rice dish cooked with boneless lamb, nuts & raisins, garnished with cilantro & almond slices.

• Chicken Biryani

  Basmati rice cooked with boneless chicken, freshly ground spices, cashews and raisins, garnished with cilantro and almond slices.

• Shrimp Biryani

  Basmati rice cooked with shrimp and fresh spices, nuts and garnished with cilantro and almonds.

• Mutton Biryani

  Basmati rice cooked with bone in goat meat, fresh spices, cashews and raisins.

• Fish Biryani

  Basmati rice cooked with fish and fresh spices, nuts and garnished with cilantro and almonds.

• Navratan Biryani

  A vegetarian treat. Basmati rice cooked with fresh seasonal vegetables and cashews, topped with almonds, mildly spiced.

• Punjabi Pulav

  An elegant Punjabi preparation. Basmati rice cooked with green peas, garnished with carrots & cilantro.

• Paneer Biryani

  Paneer treat, basmati rice cooked with fresh vegetables enriched with home made cottage cheese, cashews and topped with almonds & cilantro.

Breads - Rotiya Ka Khazana

All breads are prepared in traditional tandoor.

• Tandori Naan / Roti

  A must with every meal. Leavened white flour bread, baked in tandoor, brushed with butter.

• Garlic Naan

  Fresh from the tandoor. A traditional naan topped with freshly minced garlic and cilantro, brushed with butter.

• Paratha

  Multi-layered whole wheat bread enriched with butter, baked in the tandor.

• Lajawab Paratha

  Multi-layered leavened whole wheat bread stuffed with shredded chicken, onions, fresh herbs & spices.

• Puri or Bhatura

  Traditional Indian breads, prepared on a flat griddle or deep-fried (2 Pieces).

• Onion Paratha

  A whole wheat flour layered bread stuffed with spices and onion.

• Mint Paratha

  Mint stuffed whole wheat layered bread.

• Onion Kulcha

  A leavened white bread stuffed with spiced chopped onions and herbs.

• Peshawari Naan

  Naan stuffed with spiced paneer, nuts and raisins. (sweet).

• Paneer Paratha

  Fresh whole wheat flour bread stuffed with homemade cottage cheese and in-house spices, brushed with butter.

• Aaloo Paratha

  Potatoes & green peas stuffed bread.

• Keema Naan

  Bread stuffed with minced lamb & spices.

• Cheese Naan

  A leavened white bread stuffed with Indian cheese.

Accompaniments - Khane Ke Sath Sath

• Raita

  Fresh yogurt spiced with carrot and cucumber.

• Indian Salad

  Freshly sliced tomatoes, carrots, red onion, English cucumbers, green chilis and lemon slices.

• Masala Papad

  Roasted / deep fried lentil crisp topped with diced tomatoes, onion, cilantro, green chilis, and lemon juice, spiced with in-house spices.

• Mango Chutney

  Mashed raw mango pulp blended with secret herbs and spices, served chilled.

Desserts - Khane Ka Samapan

• Ras Malai

  Sweet dumplings made of cottage cheese, served in a rich sweetened flavored milk sauce, garnished with pistachios and almonds.

• Gulab Jamun

  A north Indian treat. Deep fried milk dough balls, served hot or cold in a sweet syrup.

• Kheer

  An Indian rice pudding made from milk, rice and an assortment of dry fruits.

• Carrot Halwa

  Grated fresh carrots slow cooked in a flavored milk with sugar, almonds, cashews, mawa laced with cardamom powder.

• Mango Ice-Cream

  Light and creamy mango flavored, what a delight.

• Mango Lassi

  All time favorite, mango pulp blended with plain yogurt.

• Sweet or Salt Lassi

  Fresh yogurt blended with sugar and in-house herbs.

• Mango juice

  Mango juice served chilled.