Cucina 545

Antipasti

• Caprese$13.00

  Mozzarella, tomato, roasted peppers & prosciutto

• Calamari Fritti$15.00

  Fried calamari

• Arancini$12.00

  Homemade rice balls

• Pepata di Cozze$14.00

  Mussels in a red or white sauce

• Tagliere Misto Per Due$20.00

  Assorted Italian cheeses & cured meats

• Gamberetti Arrabiata$15.00

  Baby shrimp & slivered long hot peppers in a spicy white wine sauce

• Antipasto Caldo Per Due$20.00

  Shrimp, clams, mozzarella in carrozza, riceballs & eggplant rollatini

• Mozzarella in Carrozza$12.00

  Baked fresh mozzarella, roasted peppers, & basil

• Vongole al Forno$14.00

  Baked clams casino or areganata

• Salsiccia Peperoni & Patate$13.00

  Sausage, sliced potatoes & sliced long hot peppers

• Involtini di Melanzane$13.00

  Eggplant rollatini

• Spiedini alla Romana$11.00

  Baked layers of mozzarella, prosciutto & bread in an anchovy caper sauce

Insalate

• Tre Colori$10.00

  Arugula, endive & radicchio in an olive oil and lemon dressing

• Caesar$9.00

  Romaine lettuce with a classic Caesar dressing with crotons & Parmigiano cheese

• Frutti di Mare$18.00

  An array of seafood with onions, celery & olives tossed with EVOO & lemon

• Panzanella$13.00

  Tuna, bread, red onion, olives and fresh basil

• Insalata di Indivia$10.00

  Endive, apple, walnuts and Gorgonzola in an olive oil and lemon dressing

• Insalata 545$11.00

  Baby mixed greens, caramelized walnuts, poached pears & goat cheese in balsamic vinaigrette

Zuppe

• Tortellini in Brodo$8.00

• Pasta e Fagioli$7.00

• Lentil Soup$7.00

• Escarole and Beans$7.00

Pasta

Upon request, we serve gluten free & whole wheat pasta

• Penne con Verdure$21.00

  Homemade penne with broccoli rabe, sundried tomatoes, shrimp & shiitake mushrooms in a garlic and oil with a touch of tomato sauce

• Orechiette alla Barese$20.00

  Homemade orecchiette with broccoli rabe & sausage in garlic & oil

• Ravioli Aragosta$23.00

  Homemade lobster ravioli with shrimp, asparagus & roasted peppers in a lobster champagne sauce

• Gnocchi Bolognese$18.00

  Homemade gnocchi with meat sauce & touch of mascarpone

• Penne con Funghi$18.00

  Homemade penne with crumbled sausage in an array of wild mushrooms in a light tomato sauce

• Lasagna alla Bolognese$19.00

  Homemade meat sauce with béchamel

• Rigatoni alla Vodka$19.00

  Homemade rigatoni with shiitake mushroom, peas, sundried tomatoes & prosciutto in a vodka tomato cream sauce

• Capellini Malafemmina$30.00

  Capellini with mussels, clams, shrimp, baby scallops & lobster tail in a garlic white wine sauce

• Linguini alla Vongole$21.00

  Linguini with clams in a red or white sauce

• Cavatelli alla Norma$18.00

  Homemade cavatelli with eggplant in a tomato sauce topped with dry aged ricotta

• Bucatini Amatriciana$18.00

  Onion & pancetta in a fresh tomato sauce

• Fusilli Mare e Monti$25.00

  Homemade fusilli with shiitake mushrooms, baby scallops & shrimp in a light tomato sauce tossed with arugula

Pollo

• Pollo Giambotta$21.00

  Bone-in chicken, roasted, mushrooms, onions, potatoes & red bell peppers

• Pollo Capriciosa$20.00

  Breaded chicken breast served with arugula, mozzarella & tomato with a balsamic vinagrette

• Pollo a Tuo Piacere$19.00

  Your choice of Francese, Parmigiana or Marsala

• Pollo Sorrento$21.00

  Chicken topped with prosciutto, eggplant, mozzarella & sliced tomato in a light plum tomato sauce

• Pollo Scarpariello$20.00

  Bone-in chicken, roasted, with sausage, potatoes & cherry peppers in a rosemary garlic & oil sauce

Vitello

• Vitello Sorrento$23.00

  Scallopine of veal topped with prosciutto, eggplant, mozzarella & sliced tomato in a light plum tomato sauce

• Vitello Saltimbocca$23.00

  Scallopine of veal topped with prosciutto, spinach & fontina cheese in a delicate demi-glaze

• Vitello Capriciosa$23.00

  Breaded veal served with arugula, mozzarella, & tomatoes in balsamic vinaigrette

• Vitello a Tuo Piacere$22.00

  Your choice of Francese, Marsala, Parmigiana, or Picata

Manzo

• Filetto di Manzo al Porto$34.00

  Pan seared filet mignon served with a port wine demi-glaze topped with crumbled Gorgonzola cheese

• Bistecca Scordato$32.00

  Sirloin steak oven baked, sliced, topped with seasoned breadcrumb, Parmigiano & garlic

Maiale

• Costata di Maiale$24.00

  Pork chop sautéed with vinegar peppers & potatoes in a lemon butter sauce

Pesce

• Zuppa di Pesce$39.00

  An array of seafood in a tomato sauce served over linguini

• Dentice Marechiara$27.00

  Filet of red snapper sautéed with shrimp & clams in a light tomato broth enhanced with basil & thyme

• Grigliata-di-Pesce Misto$35.00

  Mixed grilled seafood of the day

• Gamberoni Fiorentina$26.00

  Egg battered & pan seared jumbo butterfly shrimp, wrapped with prosciutto & topped with mozzarella in a white lemon sauce served over spinach

• Salmone in Crosta$25.00

  Filet of Norwegian salmon encrusted with almonds & served with a delicate raspberry sauce

• Branzino al Salmoriglio$29.00

  Pan seared filet of branzino served over broccoli rabe drizzled with salmoriglio sauce

Contorni

• Sauteed Mixed Mushrooms$8.00

• Sauteed Spinach$8.00

• Sauteed Broccoli Rabe$9.00

• Escorole, Pancetta & Cannelini Beans$8.00