Crosswinds Grille at the Lakehouse Inn Resort

Appetizers

• CHARCUTERIE BOARDUSD 22.00

  Na*Kyrsie charcuterie and salumi, pickled vegetables, local cheeses, grilled crostini and crackers

• LOCAL CHEESE BOARDUSD 19.00

  Assorted local cheeses & spreads, fresh fruit, grilled crostini and crackers

• PORK BELLY TACOSUSD 21.00

  Four pork belly tacos with crunchy slaw

• BREAD SERVICE

  Oven baked bread, parmesan cheese with olive oil & balsamic reduction

  • Half loafUSD 7.00
  • Full loafUSD 14.00

• SHRIMP & GRITSUSD 19.00

  Sautéed shrimp, Shagbark cheddar & bacon grits, Na*Kyrsie spicy nduja

• PARMESAN TRUFFLE FRIESUSD 19.00

  Fresh cut fries tossed in truffle oil with parmesan cheese and parsley

• LAKEHOUSE LOADED FRIESUSD 17.00

  Fresh cut fries, applewood smoked bacon, fresh chives, Middlefield sharp white cheddar and sour cream

Salad

Add shrimp, chicken breast, salmon or bavette steak to any salad for an additional fee

• HOUSE SALAD

  Mixed greens, shredded carrots, celery, red onion, house-made balsamic vinaigrette

  • Side saladUSD 6.50
  • Full saladUSD 8.00

• BEET SALAD

  Fresh greens, roasted beets, chevre cheese, candied walnuts, house-made honey-whole mustard vinaigrette

  • Side saladUSD 6.50
  • Full saladUSD 10.00

• WILD FIELD GREENS SALAD

  Field greens with roasted apples, spicy walnuts, dried cranberries, Bloomfield style brie with apple cider vinaigrette

  • Side saladUSD 7.00
  • Full saladUSD 12.00

• CAESAR SALAD

  Crisp romaine tossed with house-made croutons, creamy Caesar dressing and shredded parmesan

  • Side saladUSD 6.50
  • Full saladUSD 11.00

• SUNSHINE SPINACH SALAD

  Fresh baby spinach with strawberries, feta cheese and our house-made balsamic vinaigrette

  • Side saladUSD 6.50
  • Full saladUSD 11.00

Entrees

• Na*Kyrsie Featured SteaksUSD 23.00

  Ask your server about our featured steaks.

• CROSSWINDS RED WINE BURGERUSD 22.00

  Doube-stacked glazed (Pinot Noir, brown sugar, rosemary) Na*Kyrsie patties, red onion, Na*Kyrsie bacon and gorgonzola, served on a ciabatta roll with fresh cut fries

• NA*KYRSIE STUFFED PORK CHOP GFUSD 34.00

  Double-cut pork chop, stuffed with apples, sage and bacon. Served with smashed potatoes and seasonal vegetable. OUR PORK CHOPS COME SERVED MEDIUM

• PORTABELLA MUSHROOM RAVIOLIUSD 27.00

  Homemade stuffed ravioli, sauteed with asparagus and caramelized onions in a brown butter sauce. Served with seasonal vegetable

• FRIED CHICKEN & RASPBERRYUSD 26.00

  Boneless fried leg and thigh in a sweet and savory berry sauce. Served with smashed potatoes and seasonal vegetable

• CRISPY FRIED CHICKEN ALFREDOUSD 29.00

  Alfredo sauce, chicken and fresh linguini with shredded & shaved parmesan cheese. GLUTEN-SENSATIVE OPTIONS AVAIALBLE UPON REQUEST

• SHRIMP LINGUINIUSD 29.00

  Fresh linguini, sautéed shrimp with spinach and Buckeye vodka sauce. Topped with parmesan cheese GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST

• SEARED PORT WINE DUCK BREAST GFUSD 33.00

  Breast of duck, seared with sweet cherries, butter, shallots, honey and our Lakehouse Port Wine. Served with smashed potatoes and seasonal vegetable

• BUTCHER'S RAGUUSD 30.00

  Braised Na*Kyrsie beef and pork, prepared with tomatoes, cream, fresh pappardelle noodles and parmesan cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST

• CEDAR PLANK SALMON GFUSD 37.00

  Ocean-caught salmon Maker's Mark Bourbon and Bissell Farms maple syrup glaze. Served with smashed potatoes and seasonal vegetables. OUR SALMON COMES SERVED MEDIUM

• SUNDRIED TOMATO PASTAUSD 27.00

  Cellentani pasta, sun-dried tomatoes, fresh spinach and parmesan cheese in a white wine sauce. GLUTEN-SENSATIVE OPTIONS ARE AVAILABLE UPON REQUEST

• WHISKEY PEPPERCORN SHRIMP & SIRLOIN GFUSD 39.00

  6 oz. filet of sirloin, topped with Maker's Mark peppercorn sauce, and three pan roasted gulf shrimp, served with smashed potatoes and seasonal vegetable

• 7 oz. ANGUS RESERVE FILET GF

  Served with smashed potatoes and seasonal vegetable

  • Market Price

• 11 oz. ANGUS RESERVE RIBEYE GF

  Served with smashed potatoes and seasonal vegetable

  • Market Price

• 16 oz. ANGUS RESERVE RIBEYE GF

  Served with smashed potatoes and seasonal vegetable

  • Market Price

• 8 OZ. BAVETTE GFUSD 32.00

  Served with smashed potatoes and seasonal vegetable

• 8 OZ. COULETTE WITH BLUE CHEESE CRUST GFUSD 36.00

  Served with smashed potatoes and seasonal vegetable