Creole Jamaican Kitchen + Bar

Appetiza

• Creole Style Chicken WingsCAD 14.00

  Choose from slow baked jerk, escovitch, fried, honey garlic or sweet chili. Served with creamy coleslaw

• Saltfish FrittersCAD 9.00

  Pieces of salted codfish, bell peppers and green onions fried to form a crispy succulent fritter

• Poutine

  Your choice of tender jerk chicken, jerk pork or oxtail with a blend of mozzarella and cheese curds

  • Jerk Chicken/PorkCAD 12.00
  • OxtailCAD 14.00

• Jamaican PattyCAD 2.50

  A golden yellow flaky pastry filled with ground beef, chicken or veggies, seasoned in spices of the Island. Choose from beef mild, beef spicy, chicken or veggie

Soups

• Chicken SoupCAD 8.00

  Chicken soup is a hearty Jamaican soup that is made with pieces of chicken and cooked with vegetables, dumplings and provisions. Only available on select days

• Mannish Water (Goat) SoupCAD 8.00

  This is "Jamaica's favourite party soup," made with pieces of goat and seasoned with spices and cooked with vegetables, dumplings and provisions. Only available on select days

• Red Peas SoupCAD 8.00

  A thick and flavourful soup made with red kidney bean, chucky pieces of beef, vegetables, dumplings and provisions. Only available on select days

Salads

• Kale & Pomegranate SaladCAD 14.00

• Mango SaladCAD 14.00

  Fresh mangoes tossed with sweet peppers, cilantro and sweet chili dressing

Salad Add Ons

Choice of protein

• Jerk ChickenCAD 6.50

• Jerk PorkCAD 7.50

Sandwiches

Choice of mayo, lettuce, tomato or coleslaw inside coco bread. Available Monday to Friday until 3pm

• Ackee & SaltfishCAD 9.00

• Callaloo & SaltfishCAD 9.00

• Jerk PorkCAD 9.00

• Jerk ChickenCAD 8.00

• Jamaican Patty SupremeCAD 5.00

  Choose from beef mild, beef spicy, chicken or veggie

Roti

• Curry GoatCAD 15.00

  Bone-in goat meat simmered in authentic curry spices, wrapped in roti shell

• Curry ChickenCAD 14.00

  Chicken marinated and simmered in authentic curry spices, wrapped in roti shell

• Jerk ChickenCAD 14.00

  Chicken marinated and simmered in jerk sauce, wrapped in roti shell

Main Entrées

• Jerk ChickenCAD 15.00

  Seasoned to the bone! Chicken marinated in authentic Jamaican jerk sauce for 48 hours

• Jerk PorkCAD 17.00

  Pork shoulder marinated in authentic Jamaican jerk sauce for 48 hours

• Fried ChickenCAD 15.00

  Deep fried tender pieces of chicken that is golden brown, crispy and crunchy. This dish is chef's favourite and is bad to the bone and finger lickin' good!

• Brown Stew ChickenCAD 15.00

  Bone-in chicken stewed in traditional Jamaican brown sauce

• Curry GoatCAD 18.00

  Bone-in goat meat simmered in authentic curry spices

• Curry ChickenCAD 15.00

  Bone-in pieces of chicken simmered in authentic curry spices

• Braised OxtailCAD 20.00

  Tender pieces of bone-in beef, marinated and slowly simmered in authentic Jamaican brown sauce, scallion, thyme and ginger. This island favourite is cooked for hours until the meat is ready to fall off the bone!

• Ackee & SaltfishCAD 17.00

  Ackee & Saltfish is Jamaica's National's Dish! This exotic fruit is seasoned with traditional spices and cooked with salted codfish. Rice can be substituted for fried dumping

• Callaloo & SaltfishCAD 15.00

  Jamaica's leafy green vegetable cooked with onions, tomatoes, garlic, scotch bonnet pepper and salted codfish. Rice can be substituted for fried dumping

• CallalooCAD 14.00

  Jamaica's leafy green vegetable cooked with onions, tomatoes, garlic and scotch bonnet pepper. Rice can be substituted for fried dumping

• Combo Meal

  Choice of two meats (no fish)

  • Oxtail + Chicken, Goat or PorkCAD 22.00
  • Goat + Chicken or PorkCAD 20.00
  • Pork + ChickenCAD 19.00
  • Two ChickenCAD 17.00

Seafood + Pasta

Fish served with rice & peas or plain rice and coleslaw

• Escovitch SnapperCAD 25.00

  Whole red snapper fried and then drenched in escovitch sauce (vinegar, onions, bell pepper, carrots, and scotch bonnet pepper)

• Brown Stew SnapperCAD 25.00

  Whole red snapper fried then stewed in traditional Jamaican brown sauce

• Steamed SnapperCAD 25.00

  Whole red snapper coked in a spicy broth with vegetables

• Reggae Garlic ShrimpCAD 19.00

  Shrimp sautéed in our homemade creamy sauce, sweet peppers and garlic

• Rasta PastaCAD 14.00

  Penne pasta sautéed in Jamaican spices, sweet peppers, and garlic, in our homemade cream sauce

Pickney Tings

Served with rice & peas, plain rice or plantain chips and canned pop or bottled water 12 years old and under

• Kids Chicken DinnerCAD 10.00

  Fried / Jerk / Brown Stew / Curry

• Creole Style Chicken WingsCAD 10.00

  Fried / Honey Garlic / Sweet Chili

Pon di Side

• Fried Dumpling

  • eachCAD 1.75

• Festival

  • eachCAD 1.75

• Fried PlantainCAD 3.75

  Thick pieces of juicy ripe plantain fried to perfection

• Macaroni SaladCAD 4.50

• ColeslawCAD 4.50

  Choose from the traditional vinaigrette or creamy (with raisins) coleslaw

• Rice & PeasCAD 5.00

• Plain RiceCAD 4.00

• Jerk Pork

  • per half poundCAD 7.50

• Jerk or Fried Chicken

  • per half poundCAD 6.50

• Coco BreadCAD 1.75

• GravyCAD 1.50

  Choose from oxtail, fried chicken or brown stew gravy

• Hot SauceCAD 1.00

Sweet Tings

• Jamaican Rum CakeCAD 8.00

• CakeCAD 7.00

  Choose from red velvet, carrot, chocolate or cheese cake

• Ice CreamCAD 5.00

  Rum & Raisin / Coconut / Grapenut / Mango

• Ice Cream + CakeCAD 10.00

  Want your cake and ice cream too? Choose one of any ice cream flavour and your favourite slice of cake