Starters
Herb focaccia, Alto olive oilAUD 8.00
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Marinated Australian olivesAUD 9.00
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Sydney rock oyster, mignonette, lemonAUD 7.00
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Abrolhos Island scallop, garlic & laver butter, brioche crumbAUD 14.00
Crab slider, saffron rouille, picklesAUD 14.00
Taramasalata, Mayan gold crispsAUD 17.00
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Wagyu beef & chorizo empanada, aji salsa (4)AUD 24.00
Small plates
Baked whiting, pangrattato, pine nuts, burnt butterAUD 28.00
Beef tartare, pickled wood ear mushrooms, tallow potato hashAUD 26.00
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Moran family farm mortadella, persimmon, Manchego churros, rosemaryAUD 27.00
Mushroom tart, porcini, caramelised onion, chestnutAUD 26.00
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Add Tête de MoineAUD 6.00
Main plates
Roast lamb rump, Jerusalem artichoke, shaved brussel sproutsAUD 46.00
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Charred fioretto, cime di rapa, hazelnutAUD 34.00
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Risotto bianco, roast quail, collard greens, foraged mushroomsAUD 42.00
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Market fish, fennel, leek, cannellini beans, pil pil
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Hand rolled cavatelli, Tasmanian octopus, 'nduja, cavalo nero, pangrattatoAUD 38.00
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Lightly battered flathead, chips, yoghurt & dill mayoAUD 38.00
Sides
Seasonal green vegetables, lemon oil, black pepperAUD 14.00
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Iceberg, green goddess, pickled onion, chervilAUD 14.00
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Skin on chips, fried herbs from the garden, aioliAUD 12.00
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Caramelised sugar loaf cabbage, black garlic & ParmesanAUD 16.00
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Radicchio & stracciatella salad, sorghum, golden raisins, saffronAUD 18.00
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Desserts
Limoncello granita, whipped coconut creamAUD 16.00
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Babà Napoletano: Rum, golden raisins, creamAUD 18.00
Peanut butter & jelly Ice-cream sandwichAUD 16.00
Chocolate torte, crème fraicheAUD 18.00
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Selection of Australian cheeses, house made lavosh, quince, seasonal fruitAUD 26.00