Crabby Bill's - Clearwater Beach

Starters

• Florida Alligator BitesUSD 12.99

  flash fried with hot cherry peppers and a side of Texas Petal sauce

• Easy Peel Shrimp

  steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. hot only.

  • half orderUSD 12.99
  • full orderUSD 18.99

• Crabby's CalamariUSD 10.99

  lightly breaded and deep fried with hot cherry peppers.

• Killer Conch FrittersUSD 10.99

  Caribbean conch spiced fritters with honey mustard.

• Buffalo ShrimpUSD 11.99

  wild caught royal reds tossed in buffalo sauce with blue cheese and celery sticks.

• Onion RIngsUSD 8.99

  deep fried, hand-cut, sweet onion rings, with Texas Petal sauce.

• Coconut ShrimpUSD 10.99

  butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

• Boneless Chicken WingsUSD 9.99

  tossed in buffalo sauce with celery and blue cheese.

• Crab CakeUSD 10.99

  grilled, house-made Florida style.

• Creamy Crab & Spinach DipUSD 12.99

  blue crab meat and spinach, cheddar jack cheese topped, with tortilla chips.

• Grouper Nuggets

  beer-battered, over a bed of crispy fries with Greg's signature key lime tartar sauce.

  • market price

• Hush PuppiesUSD 8.99

  house-made and deep fried.

Shell Bar

all oysters 8.99 1/2 dozen & 14.99 dozen

• New Orleans Grilled Oysters

  baked with spicy Cajun butter and parmesan cheese.

• Cleveland Oysters

  baked with parmesan cheese, garlic butter, and secret spices.

• Crabbyfellar Oysters

  baked with bacon and house-made crab & spinach dip

• Blue Cheese Oysters

  baked with creamy blue cheese, parmesan cheese, and a cherry pepper.

• Oyster 4-Way

  three New Orleans Grilled, three Blue Cheese, three Cleveland, and three Crabbyfellar.

• Crabby's Fresh Oysters

  freshly shucked. served raw or steamed

• Prince Edward Island MusselsUSD 10.99

  one pound sauteed in garlic butter and white wine. Served with garlic bread.

• New England Middle Neck ClamsUSD 11.99

  one dozen sauteed in garlic butter and white wine. served with garlic bread

• The Big BowlUSD 17.99

  one dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. Served with garlic bread.

Salads

proudly serving Ken's dressings.

• CaesarUSD 7.99

  topped with grated parmesan cheese and croutons.

• Calamari CaesarUSD 13.99

  classic Caesar topped with crispy calamari and fried cherry peppers.

• HouseUSD 6.99

  romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.

• Protein Add On Options

Clam Chowder

• BowlUSD 5.99

  Try our Crabby's famous original recipe!

Bairdi Crab Plus...

ONE 29.99 TWO 34.99 THREE 39.99 take our 3/4 pound favorite dish steamed and add any of the following:

• Ribs 1/3 Slab

• Beer Battered Cod

• Chicken Strips

• Calamari

• Cleveland Baked Oysters

• Garlic Clams

• Garlic Mussles

• Royal Red Shrimp Scampi

• Royal Red Coconut Shrimp

• Royal Red Shrimp Steamed

• Royal Red Shrimp Fried

Mainland

• Filet MignonUSD 24.99

  an 8oz center cut, from Two Rivers Ranch, topped with Montreal seasoning.

• New York StripUSD 19.99

  a 12oz grass fed cut from Two Rivers Ranch, topped with garlic butter.

• Chicken StripsUSD 14.99

  hand breaded with choice of sauce.

• Southern Most ChickenUSD 16.99

  grilled and basted in key lime honey mustard. Topped with house-made mango salsa.

Pasta

with garlic bread

• Shrimp AlfredoUSD 15.99

  wild caught royal reds over penne pasta and tossed in homemade alfredo sauce.

• Cajun Chicken AlfredoUSD 14.99

  grilled chicken over penne pasta and spinach. Tossed in our homemade alfredo sauce.

• Veggie PastaUSD 14.99

  sauteed vegetables tossed in homemade alfredo sauce.

Fresh Seafood

• Fresh Gulf Grouper

  fried, grilled, blackened, or broiled.

  • market price

• Stuffed FlounderUSD 18.99

  layered and baked with our house-made crab meat stuffing.

• Atlantic SalmonUSD 18.99

  lightly blackened.

• Jumbo King Crab

  the largest of all crabs (subject to availability)

  • market price

• Fried or Grilled ShrimpUSD 17.99

  wild caught royal reds served hand-breaded fried or skewered and grilled.

• Coconut ShrimpUSD 18.99

  butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

• Island Mahi MahiUSD 21.99

  seasoned with Cajun spices and topped with house-made mango salsa.

• Jumbo Caribbean Lobster Tail

  basted in garlic butter, seasoned with old bay and broiled.

  • market price

• Bairdi Crab

  a house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning.

  • market price

• Fish & ChipsUSD 18.99

  cod fillets dipped in Crabby's beer batter.

• Grouper Florentine

  blackened grouper topped with creamy crab and spinach dip and baked to a golden brown

  • market price

• Fried OystersUSD 19.99

  lightly breaded fresh fried oysters.

Crabby's Combos

• Key West GrilledUSD 21.99

  skewered shrimp and Caribbean mahi mahi, basted in honey mustard with two conch fritters.

• Bairdi & Grouper

  You asked for it, so we combined our two most popular items in one combo.

  • market price

• Grouper & Shrimp

  fresh Florida grouper and royal red shrimp served broiled or fried.

  • market price

• Seafood SpectacularUSD 26.99

  fresh grouper nuggets, oysters, and shrimp all fried

Sandwiches

with crispy fries or coleslaw. All fish comes with Greg's signature key lime tartar sauce.

• Grouper Sandwich

  fried, grilled, blackened, or broiled.

  • market price

• Grouper Po Boy

  traditional New Orleans style, with Grouper Nuggets, topped with homemade remoulade.

  • market price

• Oyster Po BoyUSD 14.99

  a traditional New Orleans style Po Boy with fresh fried oysters and served with our homemade remoulade.

• Shrimp Po BoyUSD 12.99

  traditional New Orleans style, with royal red shrimp, topped with homemade remoulade

• Sirloin BurgerUSD 11.99

  half pound of Angus beef and brisket blend.

• Buffalo ChickenUSD 10.99

  fried and tossed in spicy buffalo sauce.

• Caribbean Mahi MahiUSD 13.99

  grilled or blackened.

Beach Tacos

• Grouper

  lightly fried Grouper fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.

  • market price

• MahiUSD 16.99

  blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.

• ChickenUSD 14.99

  fried chicken fingers and cabbage, topped with a spicy baja sauce and a house-made salsa verde.

Sides

• Crispy Fries

• Fresh Veggies

• Crabby's Coleslaw

• Fresh Southern Green Beans

• Mashed Potatoes

• Sweet Potato Fries

  • upcharge to mealUSD 1.99

• House Salad

  • upcharge to mealUSD 1.99

• Caesar Salad

  • upcharge to mealUSD 2.99