Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Cory Oppold
From the OpenTable editors: With accolades like a James Beard semifinalist nod for Best Chef: Southwest, chef Cory Oppold has helped put Scottsdale fine dining on the map. His elegant tasting menus—inspired by the seasons as seen in a spring dish of English peas, chicken oyster, jade pearl rice, hen of the wood mushrooms, and pea sprouts—caused USA Today to name Course one of the top restaurants in the country. Settle in to the airy dining room or expansive outdoor garden and let Oppold take you on a culinary journey.
$175.00 per person
$135.00 per person
Course reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
Innovative
Phoenix / Arizona
American
Scottsdale
Innovative
Scottsdale
American
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Course is rated 4.8 stars by 226 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7366 E Shea Blvd Suite 106, Scottsdale, AZ 85260-6471