Cosimo's Brick Oven Ristronte and Bar

Appetizers

• Antipasto MistoUSD 16.00

  Calabrese soppressata, prosciutto, Provolone, olives, artichoke hearts, grilled vegetables, house made Mozzarella, fire roasted peppers, Parma ham, long hot peppers and herbed Ricotta.

• Brick Oven Garlic BreadUSD 8.00

  Garlic and herb brushed focaccia.

Soups & Salads

• Blackened Steak SaladUSD 16.00

  Blackened steak, Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, creamy Gorgonzola dressing.

• Grilled Chicken Paillard SaladUSD 14.00

  Flash grilled pesto basted chicken topped with field greens, red onions, tomatoes, prosecco vinaigrette and shaved Pecorino.

Sandwiches

Side Choice: Tuscan Fries, French Fries, House Salad, Caesar Salad, Substitute Mediterranean Grilled Vegetables $1.95.

• CBO BurgerUSD 14.00

  8 oz. Black Angus burger, jalapeno smoked bacon, wood fired Bermuda onion, Provolone, Chef's mayo, Italian bun.

• Grilled Eggplant SandwichUSD 13.00

  Marinated eggplant, sun-dried tomatoes, arugula, Goat cheese, grilled Piadina bread.

Brick Oven Flatbreads

Additional Toppings: Anchovies, $1, Artichokes, $2.50, Arugula, $2.50, Smoked Bacon, $2, Broccoli Rabe, $2.50.

• Pomodorini FlatbreadUSD 13.00

  Mozzarella, basilico, EVOO, diced Roma tomatoes, Parmigiano.

• Prosciutto & Fig FlatbreadUSD 14.00

  Port soaked fig jam, prosciutto di Parma, Gorgonzola and Mozzarella cheese, baby arugula, balsamic glaze.

Wood Fired Pizza

Additional Toppings: Anchovies, $1, Artichokes, $2.50, Arugula, $2.50, Smoked Bacon, $2, Broccoli Rabe, $2.50.

• All' Uovo PizzaUSD 15.00

  Slivered potato, grilled scallion, Parma ham, Pecorino and Mozzarella cheese, long hot peppers, Hudson Valley egg.

• Broccoli Pie PizzaUSD 12.00

  Broccoli florets, roasted garlic, Mozzarella and herbed Ricotta cheese.