Coombe Abbey - Garden Room Restaurant

To Commence

• Warm Baked Mini Sherston White LoafGBP 3.95

  With English Salted Butter Or Extra Virgin Olive Oil & Aged Balsamic Vinegar

• Cream of White Onion SoupGBP 7.50

  White Coco Beans & Bermondsey Sobrasada. Inclusive if on a dinner package

• Carpaccio of Grass Fed BeefGBP 12.00

  Soft Boiled Quail Eggs, English Mustard Emulsion, Pickled Shallot Rings, Oyster Leaf

• Crispy Filo Cannelloni of Goats CurdGBP 9.00

  Quince Purée, Heather Honey & Autumn Black Truffle

• Steamed River Exe MusselsGBP 12.00

  Coconut Milk Infused With Lemongrass, Ginger, Coriander & Chilli

• Free Range Cotswold White Chicken & Prosciutto Ham BallotineGBP 10.00

  Pickled Shimeji Mushrooms & Tarragon Aioli, Crispy Chicken Skin

• Shetland Scallop MousseGBP 11.00

  Carroll's Heritage Potato, Seaweed Salad, Caviar Butter Sauce

To Follow

• Confit Free Range Blythburgh Pork BellyGBP 24.00

  Roasted Kabocha Pumpkin, Cavolo Nero, Bramley Apple, Hazelnut Crusted Morcilla, Pan Seared Scallop

• Roasted Spice Cod LoinGBP 25.00

  Potato, Onion & Pea Samosa, Five Bean Dahl, Cripsy Cod Cheeks, Fresh Baby Coriander

• Hand Made TagliatelleGBP 18.00

  Creamy Porcini Mushroom Sauce, Brioche Croutons. Inclusive if on a dinner inclusive package

• "Aubrey's" Dry Aged Beef MedallionsGBP 30.50

  Agria Potato Rosti, Crisp Oxtail Bon Bon, Watercress Purée, Stilton Beignet, Red Wine Sauce

• Roasted Wild DuckGBP 25.00

  Oat Coated Butternut Squash, Rainbow Swiss Chard, Black Fig, Five Spiced Confit Leg, Duck Sauce

• Autumn South West Lamb Shoulder RackGBP 26.50

  Steamed Lamb Suet Pie, Braised Red Cabbage, Carrot, Lamb Fat Potato

Side Orders

£4

• Truffle Mash, Freshly Grated Autumn Truffle

• Roasted Chantenay Carrots

• Selection of Seasonal Vegetables

• Heritage Beetroot

• Triple Cooked Hand Cut Chips

• Wild Rocket, Parmesan Reggiano & Aged Balsamic

Chef 's Selection of Grill

• Coombe Abbey Mixed GrillGBP 32.00

  Medallion Of "Aubrey's" 28 Day Dry Aged Beef, Chargrilled Escalope Of South West Lamb, Smoked English Bacon Steak & Free Range Jimmy Butlers Banger Sausage. Fried Duck Egg, Roasted Plum Tomato, Garlic Portobello Mushroom & Watercress, Triple Cooked Hand Cut Chips

• Aubrey's Dry Aged Sirloin Steak on the BoneGBP 30.50

  Hand Cut To An 10oz Approximare Weight. Sirloin has a good surrounding of fat "natures own flavour enhancer", it's got a lovely rich deep flavour. Chef Recommends Medium Rare

• Aubrey's Dry Aged Single Muscle Beef Rump MedallionGBP 28.00

  Hand Cut To An 6oz Approximate Weight. Centre Cut Muscle For Tenderness With An Intense Rump Flavour. Chef Recommends Medium Rare