Cook & Brown Public House

Name: Cook & Brown Public House
Address: 959 Hope Street, Providence, RI, United States, 02906
Telephone: (401) 273-7275
Price range: $30 and under
Rating: 4.2

4.2

399 Reviews

$30 and under

American

959 Hope Street, Providence, RI 02906

About this restaurant

Innovative
Neighborhood gem
Romantic

Cook & Brown Public House is a modern, New England inspired version of a European Gastropub. This translates to a restaurant with food that is rustic in nature yet refined in technique, and service that is casual and friendly while still maintaining a high level of professionalism and polish. Cook and Brown seats 50-55 people including the bar, which acts more as a dining counter for single diners or those guests who wish for a more casual dining experience.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American
Hours of operation
Dinner: Thursday-Saturday: 5:00pm - 10:00pm Dinner: Tuesday, Wednesday & Sunday: 5:30pm-9:30pm Bar: Tuesday, Wednesday & Sunday: 5:30pm-9:30pm Bar: Thursday: 5:30pm-10:00pm Bar: Friday & Saturday: 5:30pm-1:00am
Phone number
(401) 273-7275
Website
http://www.cookandbrown.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Nemo Bolin
Catering
Please contact us through our web site to set up.
Private party facilities
Please contact for information.

Location
959 Hope Street, Providence, RI 02906
Neighborhood
Providence
Cross street
North St
Parking details
Plenty of on street parking on Hope St.
Public transit
RIPTA Bus 42. The bus runs to and from Kennedy Plaza in downtown Providence and stops just steps from our doorstep.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Local Mixed Greens$8.00
shallot confit vinaigrette, picked herbs, sunflower seeds
Smoked Bluefish & Potato Fritters$9.00
horseradish mayo
A Bowl of Maine Mussels$12.00
fennel & hard cider broth, herb focaccia, aioli
Chicken Liver Pate$6.00
traditional accompaniments, toast
Beet Salad$9.00
whipped feta, orange, olives, hazelnuts, toasted kasha, herbs
Yellow Eyed Bean Soup$9.00
kale chips, green apple, smoked paprika, mushroom jerky, boiled cider
Local Blue Corn Polenta$9.00
soft cooked egg, roasted cauliflower, baby greens, sherry vinegar
Salad of Baby Lettuces$9.00
green goddess dressing, cheddar crisps, radishes
Charred Autumn Vegetables$9.00
beet dashi, bok choy, lime, sesame
Fried Green Tomato Salad$9.00
marinated & roasted cherry tomatoes, red chili mayo, baby greens
Kale Salad$9.00
carrot puree, pickled vegetables, buttermilk-herb dressing
White Bean Dip$9.00
lavash crackers, crudite vegetables, apple
Fried Zucchini$9.00
spicy tomato sauce, feta, pea green salsa verde
Roasted Shiitake Mushrooms$10.00
shaved vegetables, green apple, fennel, concord grape vinaigrette, pumpkin seeds
Caramelized Squash Salad$9.00
hakurei turnip, roasted cauliflower, whole grain croutons, whipped goat cheese
Chicken Rillette$9.00
harissa, lemon vinaigrette, green tomato, paprika croutons, pickled red onion
Fried Local Oysters
cajun remoulade, lemon
- 1/2 dozen$14.00
Pan Roasted Codfish$22.00
chowder broth, fork smashed potatoes, fennel, crème fraiche, dill
Hand Rolled Cavatelli$11.00
italian sausage, hot & sweet peppers, breadcrumbs
Baked Orrechiette$18.00
smoked pork, broccoli rabe, ricotta, citrus, chili flakes
Narragansett Creamery Ricotta Gnocchi$10.00
beets, kale, pistachios, citrus
Roasted Giannone Farm Chicken$23.00
rye spaetzle, braised cabbage, caramelized onion, fried grains, fennel & herb salad
Grilled Boyden Farms Sirloin Tip Steak*$25.00
broccoli, french green lentils, turnips, crispy shallots, red wine sauce

What 399 people are saying

Cook & Brown Public House reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.2Service
4Ambience
0.8Value

Noise • Moderate

399 Reviews

D
Docmd
New York City14 reviews
1.0
Dined on October 20, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
I had been there about a year ago and had an AMAZING meal. It was a night when they had gotten a pig from a local farm so everyone in the restaurant got ham with delicious jams and side dishes and it was really exquisite. But I could not have been more disappointed with this most recent visit. We had (way) under-cooked (almost raw), extremely tough steak, porkchops that were ice cold and a brussel-sprout salad that had so much vinegar, it almost made me choke. We left before dessert but I would never go back.
Is this helpful?
KK
KathyK
San Francisco2 reviews
5.0
Dined on October 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely. Cozy atmosphere. Craft cocktails. Homey and warm.
Is this helpful?
PR
PamelaR
New York City1 review
5.0
Dined on August 31, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It's just a brilliant restaurant, from drinks to service to food. Nemo Bolin is an amazing chef and restaurateur. Go!
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AS
AlbertS
Greater Boston12 reviews
3.0
Dined on August 19, 2018
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Stopped in for drinks and a casual dinner. The food and drinks were good, but the service was really slow. It took 40 minutes for us to get all of our drinks. In fact, two sets of customers left because the service was so slow. Another issue was the bathroom. It smelled. It smelled so strongly, that we asked for another table in order to be away from the "aroma." And it wasn't busy, it was our party and three people at the bar. Not a place I'd recommend.
Is this helpful?
OT
OpenTable Diner
New York City4 reviews
5.0
Dined on August 12, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a good time at restaurant. They were ready for us by the time of the reservation and served us quickly. I have no complaints.
Is this helpful?
NS
NadineS VIP
Greater Boston7 reviews
4.0
Dined on July 21, 2018
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Good for. Chicken was undercooked but had great flavor. Too many peppers in the calamari. Bartender was great
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M
Meganlee
Greater Boston1 review
5.0
Dined on June 20, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I LOVE TESS!
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B
Bill
Greater Boston1 review
4.0
Dined on June 14, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Unique and delicious menu -- limited choices but enough to cover all the bases. Outstanding and attentive service.
Is this helpful?
DR
DonnaR
Greater Boston2 reviews
5.0
Dined on May 19, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were on a double date. It was a nice relaxed atmosphere with great ambiance. The wait staff was pleasant and attentive without being a bother. The food was an experience for the taste buds. Every bite was savored while we enjoyed great conversation. We had to look up a few words from the menu, but this just added to the fun.
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OT
OpenTable Diner VIP
Greater Boston11 reviews
3.0
Dined on May 5, 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Wedding Anniversary
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FAQs

Cook & Brown Public House offers takeout which you can order by calling the restaurant at (401) 273-7275.

Cook & Brown Public House is rated 4.2 stars by 399 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Cook & Brown Public House

959 Hope Street, Providence, RI 02906

Additional information

Cross street
North St
Neighborhood
Providence
Hours of operation
Dinner: Thursday-Saturday: 5:00pm - 10:00pm Dinner: Tuesday, Wednesday & Sunday: 5:30pm-9:30pm Bar: Tuesday, Wednesday & Sunday: 5:30pm-9:30pm Bar: Thursday: 5:30pm-10:00pm Bar: Friday & Saturday: 5:30pm-1:00am
Price
$30 and under
Cuisines
American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Plenty of on street parking on Hope St.
Public transit
RIPTA Bus 42. The bus runs to and from Kennedy Plaza in downtown Providence and stops just steps from our doorstep.
Payment options
AMEX, Mastercard, Visa
Executive chef
Nemo Bolin
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.cookandbrown.com/
Phone number
(401) 273-7275
Catering
Please contact us through our web site to set up.
Private party facilities
Please contact for information.

Cook & Brown Public House

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Local Mixed Greens$8.00

Smoked Bluefish & Potato Fritters$9.00

A Bowl of Maine Mussels$12.00

Chicken Liver Pate$6.00

Beet Salad$9.00

Yellow Eyed Bean Soup$9.00

Local Blue Corn Polenta$9.00

Salad of Baby Lettuces$9.00

Charred Autumn Vegetables$9.00

Fried Green Tomato Salad$9.00

Kale Salad$9.00

White Bean Dip$9.00

Fried Zucchini$9.00

Roasted Shiitake Mushrooms$10.00

Caramelized Squash Salad$9.00

Chicken Rillette$9.00

Fried Local Oysters

Pan Roasted Codfish$22.00

Hand Rolled Cavatelli$11.00

Baked Orrechiette$18.00

Narragansett Creamery Ricotta Gnocchi$10.00

Roasted Giannone Farm Chicken$23.00

Grilled Boyden Farms Sirloin Tip Steak*$25.00

What 399 people are saying

Overall ratings and reviews

FAQs

Does Cook & Brown Public House offer delivery through OpenTable or takeout?

How is Cook & Brown Public House restaurant rated?

Not available on OpenTable

Additional information