The Goodstone culinary team takes pride in presenting our seasonally driven menu. Drawing inspiration directly from the vines of our Goodstone Farm and crafting menu selections that highlight our region's bounty and diversity. We also offer customized wine pairings with each of our carefully curated menus.
Chef's Tasting Menu
Choose from three, five, or seven-course options, which can be paired with a selection of wines.
Three CourseUSD 100.00
Five CourseUSD 150.00
Seven CourseUSD 200.00
Chef's Trust Menu
Our ‘trust’ menu is designed daily by our Chef and features a series of small plates ranging from nine to twelve courses. Only available for reservations before 8pm.
Chef's Trust MenuUSD 230.00
From the Garden
Carrot SoupUSD 22.00
Curry, Mushroom, Coconut, Coriander [GF/V]
AsparagusUSD 33.00
Lobster, Lemon, Asparagus, Trout Roe [GF]
Roasted SquashUSD 27.00
Flavors of Ratatouille, Arugula, Aged Balsamic, Olive Oil [GF/V]
From the Sea
Scallop*USD 35.00
Celery Root In Textures, Trumpet Mushrooms, Truffle, White Chocolate, Sake [GF]
Tuna*USD 36.00
Tropical Fruits, Coriander, Jalapeno [GF]
Ora Salmon*USD 45.00
Sunchokes, Beets, Spinach, Red Wine [GF]
Lobster*USD 56.00
English Peas, Morels, Spring Onion, Asparagus, Hollandaise
From the Land
Foie Gras*USD 35.00
Cabbage, Wild Mushrooms, Onions, Bacon, Demi Glace
Pork Belly*USD 36.00
Goat Cheese, Strawberries, Nasturtium
Lamb Loin*USD 48.00
Fava Beans, Confit Tomatoes, Lamb Sausage, Wild Mushrooms, Onions, Rosemary
Duck Breast*USD 53.00
Honey, Lavender, Celery Root, Black Trumpet, Celery, Carrots [GF]
Beef Tenderloin*USD 60.00
Wild Mushrooms, Foie Gras, Asparagus, Truffle, Cippolini Onion, Red Wine
Available Menu Supplements to Elevate Your Dining Experience.
Wagyu Beef*USD 160.00
A-5 Japanese Wagyu, Chef’s Preparation [2 oz]
Caviar Service*USD 75.00
Capers, Red Onion, Crema, Goodstone Farm Egg, Blini
