The Goodstone culinary team takes pride in presenting our seasonally driven menu. Drawing inspiration directly from the vines of our Goodstone Farm and crafting menu selections that highlight our region's bounty and diversity. We also offer customized wine pairings with each of our carefully curated menus.
Chef's Tasting Menu
Choose from three, five, or seven-course options, which can be paired with a selection of wines.
Three Course$100.00
Five Course$150.00
Seven Course$200.00
Chef's Trust Menu
Our ‘trust’ menu is designed daily by our Chef and features a series of small plates ranging from nine to twelve courses. Only available for reservations before 8pm.
Chef's Trust Menu$230.00
From the Garden
Carrot Soup$22.00
Curry, Mushroom, Coconut, Coriander [GF/V]
Asparagus$33.00
Lobster, Lemon, Asparagus, Trout Roe [GF]
Roasted Squash$27.00
Flavors of Ratatouille, Arugula, Aged Balsamic, Olive Oil [GF/V]
From the Sea
Scallop*$35.00
Celery Root In Textures, Trumpet Mushrooms, Truffle, White Chocolate, Sake [GF]
Tuna*$36.00
Tropical Fruits, Coriander, Jalapeno [GF]
Ora Salmon*$45.00
Sunchokes, Beets, Spinach, Red Wine [GF]
Lobster*$56.00
English Peas, Morels, Spring Onion, Asparagus, Hollandaise
From the Land
Foie Gras*$35.00
Cabbage, Wild Mushrooms, Onions, Bacon, Demi Glace
Pork Belly*$36.00
Goat Cheese, Strawberries, Nasturtium
Lamb Loin*$48.00
Fava Beans, Confit Tomatoes, Lamb Sausage, Wild Mushrooms, Onions, Rosemary
Duck Breast*$53.00
Honey, Lavender, Celery Root, Black Trumpet, Celery, Carrots [GF]
Beef Tenderloin*$60.00
Wild Mushrooms, Foie Gras, Asparagus, Truffle, Cippolini Onion, Red Wine
Available Menu Supplements to Elevate Your Dining Experience.
Wagyu Beef*$160.00
A-5 Japanese Wagyu, Chef’s Preparation [2 oz]
Caviar Service*$75.00
Capers, Red Onion, Crema, Goodstone Farm Egg, Blini
