Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
$125.00 per person
Compère Lapin reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Rick
Washington DC4 reviews
Dined 1 day ago
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Bobbi VIP
New York City1 review
Dined 3 days ago
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Sean
Cincinnati4 reviews
Dined 3 days ago
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Melissa
Portland1 review
Dined 3 days ago
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Jean
New Orleans3 reviews
Dined 5 days ago
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Katie
Phoenix3 reviews
Dined 5 days ago
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Patricia
New York City1 review
Dined on April 20, 2025
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Joe VIP
San Francisco8 reviews
Dined on April 20, 2025
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Kaiysha
New York City3 reviews
Dined on April 20, 2025
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MICHAEL
Chicago3 reviews
Dined on April 20, 2025
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Compère Lapin is rated 4.6 stars by 2820 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130