Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Nina Compton
From the OpenTable editors: At Compère Lapin, James Beard Award-winning chef Nina Compton dazzles with showstopping dishes that marry her Caribbean heritage and French fine dining pedigree. Dig into favorites like goat curry and broiled shrimp with Calabrian chili butter in a stylish space dressed with exposed brick and warm woods. Don’t miss award-winning cocktails like The Copper Hopper—a tropical, tequila-forward drink served in a copper bunny mug, a nod to the restaurant’s namesake folklore rabbit.
$125.00 per person
Compère Lapin reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
American
New Orleans
American
Jean
New Orleans3 reviews
Dined 4 days ago
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Katie
Phoenix3 reviews
Dined 4 days ago
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Patricia
New York City1 review
Dined 7 days ago
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Joe VIP
San Francisco8 reviews
Dined 7 days ago
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Kaiysha
New York City3 reviews
Dined 7 days ago
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MICHAEL
Chicago3 reviews
Dined 7 days ago
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Dennis
Jacksonville4 reviews
Dined 7 days ago
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Charles
Western NC9 reviews
Dined on April 18, 2025
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Mark VIP
Northern MI16 reviews
Dined on April 15, 2025
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Melissa
Mississippi9 reviews
Dined on April 13, 2025
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Compère Lapin is rated 4.6 stars by 2817 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
535 Tchoupitoulas Street, New Orleans, LA 70130