Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Kristi Brown
From the OpenTable editors: Eater, The New York Times, Condé Nast Traveler, and the James Beard Awards have all sung the praises of chef Kristi Brown's Seattle soul cooking at Communion. The pork neck stew is non-negotiable, alongside creative dishes such as "hood sushi," or cornmeal-crusted catfish rolled with pickled veggies and remoulade. That plus the welcoming vibes in the industrial chic space set in the city's historic Black district have made Communion one of the country's best new restaurants in recent years.
COMMUNION reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Hot spot
Seattle
Hot spot
Doug VIP
Seattle73 reviews
Dined 2 days ago
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Ongel VIP
Palm Springs24 reviews
Dined 6 days ago
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Van
Unspecified1 review
Dined 7 days ago
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Jayda
Portland1 review
Dined on April 18, 2025
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Zach VIP
Seattle9 reviews
Dined on April 17, 2025
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Kirsti
San Francisco4 reviews
Dined on April 12, 2025
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leila
Seattle4 reviews
Dined on April 12, 2025
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SPBoy
Seattle2 reviews
Dined on April 12, 2025
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Eboni
Chicago3 reviews
Dined on April 10, 2025
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Denis
Seattle3 reviews
Dined on April 6, 2025
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COMMUNION offers takeout which you can order by calling the restaurant at (206) 806-1916.
COMMUNION is rated 4.7 stars by 143 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2350 E Union St, Seattle, WA 98122-3046