For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) GBP 9.00
Gordal olives (gf, vg)GBP 4.00
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30gGBP 16.00
Chicken liver parfait eclairs, black garlic and honey, hazelnut, cherryGBP 14.00
Baked Tarbert scallop, champagne velouté, caviar (gf)GBP 21.00
Loch Etive sea trout, green chilli, lemon, coconut (df, gf)GBP 15.00
Heritage tomatoes, whipped anchovy, shiso, mint, yuzu kosho (gf)GBP 12.00
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)GBP 11.00
Raw Bar
Yellow fin tuna torched tuna, yuzu ponzu, pickled shallot, butterfly sorrel, caviar (gf, df)GBP 19.00
Smoked beef tartare, warm bone marrow, crispy onions, capers, tarragon truffle emulsion (df)GBP 16.00
Fruits de mare (gf) Yellow fin torched tuna, Cumbrae oysters, scallops, crevette crab craw Yuzu ponzu, lemon mayo, garlic butterGBP 65.00
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg
- Vintage Baerii 10gGBP 70.00
- Sturia 15gGBP 80.00
Oyster, lemon & raspberry mignonette (gf)GBP 5.00
On the Side
Bitter leave salad, mustard vinaigrette (gf, vg)GBP 6.00
Jersey Royal hasselback potatoes, seaweed butterGBP 9.00
Heritage honey spiced carrots, pistachio dukkah (vg, gf)GBP 12.00
Garlic mash potatoes (v, gf)GBP 7.00
Purple sprout broccoli, confit lemon, brown butter yoghurt, sourdough crumb (v)GBP 12.00
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesanGBP 13.00
Signature Cuts
All signatures dishes are garnished with Commons Club mixed leaf salad one sauce of your choice wine jus, miso mustard, peppercorn sauce, Café de Paris butter
Venison saddle (gf)GBP 32.00
Chateaubriand (gf) 7oz GBP 42.00
Tomahawk steak (gf) 38 ozGBP 149.00
Native breed pork chop (gf)GBP 34.00
Beef Wellington (to share)GBP 95.00
From the Land
Lamb loin, charred onions, peas, sheep’s curd (gf)GBP 28.00
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky airGBP 27.00
Barbary duck breast, salt baked beetroot, bramble, shallot, Jerusalem artichoke, truffle (gf)GBP 38.00
From the Sea
Sea trout, celeriac, burnt apple, buttermilk dill, keta (gf)GBP 25.00
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)GBP 28.00
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbsGBP 59.00
From the Farm
Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)GBP 16.00
Three grain risotto, mushroom, candy macadamia, parsley oilGBP 24.00
Graffiti aubergine, tahini, crispy chilli, onion (vg)GBP 26.00
To Finish
Peanut butter parfait, salt caramel, soft chocolate (gf)GBP 10.00
Coconut panna cotta, BBQ banana, macadamia, miso caramel (gf, vg)GBP 8.00
Mango granita, mango sorbet, passionfruit cream, almond spongeGBP 12.00
Poached rhubarb, white chocolate, candy gingerGBP 9.00
IJ Mellis Cheese, apricot gel, charcoal crackers, Scottish oatcakesGBP 25.00
