Commander's Palace

Starters

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry

• Soup Du Jour

  Varied cooking techniques combined with fresh seasonal ingredients

• Commander's Creole Gumbo

  Rich stock in a black skillet roux slow cooked with regional ingredients, toasted garlic and local hot sauce

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing

• Summer Tomato Salad

  Jeweled Louisiana tomatoes with tender greens, pickled summer squash, crispy shallots and green garlic remoulade

• Pork Belly Burnt Ends

  Citrus braised pork belly and caramelized onions smothered in blueberry pecan bbq over lemon whipped Creole cream cheese stuffed crepe with candied jalapeños and ripped mint

• Patty Pan Squash & French Feta Tart

  Lemon roasted Louisiana patty pan squash & caramelized sweet onions in savory herb custard with briny feta Valbrese, crispy olive tapenade and warm early summer tomato–brown butter vinaigrette

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc (Additional $3.50)

Entrées

*Price of Entrée includes Starter, Entrée and Dessert

• Pecan Crusted FishUSD 54.00

  Prosecco poached jumbo lump crab roasted corn, asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit Approved

• Grilled Tournedos of Black Angus BeefUSD 59.00

  Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, Creole smashed new potatoes and Marchand de Vin

• Eggs Lafayette #1USD 42.00

  Soft poached hen's eggs baked in a cast iron crock with smokey tomato & onion piperade, blistered shishitos, crispy niçoise olive tapenade and cebollita hollandaise

• Crispy Des Allemands CatfishUSD 46.00

  Crispy corn dusted Louisiana catfish with a salad of local tomatoes, barbequed red onions, crispy capers, and summer squash gribiche

• Louisiana Heirloom Pepper Shrimp CurryUSD 47.00

  Wild white shrimp simmered with young okra, charred heirloom peppers, sweet carrots, eggplant and cassava in a spicy curry of dried Louisiana shrimp, summer lime and young coconut. Eat Fit Approved

• Cochon De Lait Eggs BenedictUSD 41.00

  16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestière with roasted mushrooms, caramelized onions, soft poached hen's eggs and tasso hollandaise

• Chargrilled Tasso Brined Pork TenderloinUSD 46.00

  Roasted summer squash, charred kale, Creole cream stone ground grits, soft poached hen's egg, sauce Beárnaise and Tchoupitoulas demi glace

Desserts

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~Finished tableside with warm whiskey cream~ (Additional $3.50 & must be ordered 20 minutes in advance)

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate (Additional $3.50)

• Old Fashioned Banana Cream Pie

  Vanilla bean pudding crowned with ripe banana slices, Chantilly cream and housemade vanilla wafers (Additional $3.50 & must be ordered 20 minutes in advance)

• Lally's Praline Parfait

  Hand-crafted vanilla ice cream layered in an old-fashioned parfait glass with candied pecans, sweetened whipped cream and sticky praline syrup

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce

• Ice Cream or Sorbet Du Jour

  Chef's daily selection of seasonal fruit sorbet or old fashioned handspun ice cream. Eat Fit Approved

Chef Meg's Favorite Brunch Package

• Classic Bloody Mary

  ~ Spiked tableside with "ice block" vodka ~

• Turtle Soup

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry

• Café Pierre Lacquered Texas Quail

  Charred chili smoked boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus

• Creole Bread Pudding SouffléUSD 53.00

  "The Queen of Creole Desserts" ~ Finished tableside with whiskey cream sauce

À la Carte Sides

• Garlic Wilted SpinachUSD 8.00

• Black Pepper Cane Syrup BaconUSD 9.00

• Corn, Asparagus, Grilled Kale & LeeksUSD 8.00

• Creole Mustard Smashed PotatoesUSD 8.00

• Creole Cream Cheese Stone Ground GritsUSD 8.00

• Two Poached Eggs & HollandaiseUSD 8.00

• Warm Buttermilk BiscuitsUSD 6.00

Commander's Eye Openers

• Classic Bloody MaryUSD 9.25

  Our award-winning Bloody Mary ~ Spiked tableside with "ice block" vodka ~

• Watermelon SangriaUSD 11.50

  Wine, fruit liqueur, spices, sweet summer watermelon, local citrus & fresh herbs

• Brandy Milk PunchUSD 9.00

  A New Orleans classic with heavy cream, brandy, grated nutmeg

• Crescent City CoolerUSD 11.00

  Pineapple mango vodka, freshly squeezed lime, bitters and ginger ale