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Coin & Candor, Westlake Village, CA

Coin & Candor

4.7
4.7
1163 Reviews
$30 and under
American
2 Dole Dr, Westlake Village, CA 91362-7300

Make a reservation

2 people
11:30 PM
Booked 23 times today
Experiences are available.

About this restaurant

  • Neighborhood gem
  • Great for outdoor dining
  • Great for scenic views
Experience the best of seasonal California cuisine at Coin & Candor, a modern French restaurant in Westlake Village that blends wood-fired cooking with fresh, locally sourced ingredients. Located within Four Seasons Hotel Westlake Village, this inviting brasserie offers a refined yet welcoming menu, perfect for any time of day. Start your morning with a thoughtfully prepared breakfast, unwind with a leisurely brunch, or enjoy a flavorful lunch or dinner crafted with bold, handcrafted dishes, minutes away from Thousand Oaks. Whether dining indoors or on the scenic patio, Coin & Candor delivers a warm ambiance and an exceptional dining experience.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Barbecue, Breakfast
  • Hours of operation
    Daily 7:00 am–10:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
  • Private party contact
    Emily Ricossa: (818) 575-3050
  • Neighborhood
    Agoura Hills / Westlake Village
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

  • Celebrate Mother’s Day at Coin & Candor 🌸💐

    $148.00 per person

    May 11, 2025 only
    This Mother’s Day, treat the special woman in your life to an unforgettable dining experience at Coin & Candor. Join us for an exclusive 3-course prix fixe menu, thoughtfully crafted by Executive Chef Hugo Bolaños. Each dish is designed to delight the senses, with a beautiful selection of desserts created by Pastry Sous Chef Kaori Monji. Gather with your loved ones in our warm and inviting atmosphere as we celebrate the mothers who mean so much to us. Make this Mother’s Day one to remember. Reserve your table now and show your appreciation in a truly memorable way.

Private dining

What 1,163 people are saying

Coin & Candor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Fernando Valley

    Great for brunch

  • San Fernando Valley

    Great for scenic views

  • San Fernando Valley

    American

Review summary

AI-generated from verified diner reviews
Coin & Candor offers an exceptional dining experience with its "seamless service" and "amazing new menu." Patrons rave about the "beautiful ambiance," "attentive staff," and "exquisite presentations." Highlights include the "fondant potatoes" and "Butchers Butter Steak." Chef Hugo Bolanos impresses with inventive dishes, ensuring a delightful visit for any occasion.

1,163 Reviews
  1. Laurie VIP

    Los Angeles156 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed another exceptional lunch at Coin & Candor, including three of the new menu items that were added this week. Especially enjoyed the new Snake River Farm Wagyu Truffle Burger and the new asparagus soup. Already looking forward to dining at Coin & Candor again soon to try additional new menu items (on the lunch and dinner menus) as well as to enjoy some other favorite dishes (the "Butchers Butter" Steak, Maine Lobster Frites, and Spring English Pea Agnolotti).

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  2. Caren VIP

    Los Angeles10 reviews

    5.0

    Dined on April 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service is ALWAYS top notch. Pan De Bono bread (not on menu anymore, but they will serve it if you ask for it) is unreal!!

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  3. Donna VIP

    Los Angeles628 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Couldn’t have enjoyed our anniversary brunch more….ambiance, food, service all exceptional. Special thanks to Tyler, service extraordinaire!

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  4. Maynard VIP

    Los Angeles12 reviews

    3.0

    Dined on April 8, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Ambience was excellent, but my wife’s lasagna, vegan lasagna was not very good at all. My salmon was OK but not great.

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  5. Chris VIP

    Los Angeles112 reviews

    3.0

    Dined on April 2, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Great restaurant and the ambiance is amazing. Not sure i am a fan of the new menu. Going to have to give it another try.

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  6. Barbara VIP

    Los Angeles3 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Music is a bit too loud. It is difficult to converse with my guests.
    Coin & CandorResponded on April 4, 2025
    Dear Barbara, Thank you for your feedback. I’ve noted your comments regarding the volume of the music, and I’ll be sure to share this with our team. We want every guest to feel comfortable and able to enjoy their time with us, and your input helps us fine-tune that experience. We appreciate you joining us and hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

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  7. GabrielaS

    Los Angeles10 reviews

    3.0

    Dined on March 22, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Service was very slow The food was not great, lacked in taste and was quite salty The seafood pasta recipe could be improved- not at a chef level.
    Coin & CandorResponded on April 4, 2025
    Dear Gabriela, Thank you for sharing your thoughts. I’ve noted your feedback regarding the pacing of service and the dishes, particularly the seafood pasta. Our culinary team is always looking to evolve and refine the menu, and insights like yours are valuable to that process. We appreciate you taking the time to share your experience and hope to have the opportunity to welcome you back in the future. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

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  8. OpenTable Diner VIP

    Los Angeles7 reviews

    2.0

    Dined on March 22, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Overpriced and underwhelming. Quality ingredients but lacking in flavour.
    Coin & CandorResponded on April 4, 2025
    Dear [Guest's Name], Thank you for your feedback. We appreciate you acknowledging the quality of our ingredients and have taken note of your comments regarding flavor. If you’d be open to sharing more about your experience, I’d welcome the opportunity to discuss them. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

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  9. Anutka VIP

    Los Angeles3 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed my time, bartender even made a drink I was really craving that was not on the menu very accommodating
    Coin & CandorResponded on April 4, 2025
    Dear Anutka, Thank you for the kind words. I’m glad to hear you had a great experience and that our bartender was able to craft something just right for you. We love when our team can personalize a moment like that—it makes all the difference. We look forward to welcoming you back for another visit soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

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  10. OpenTable Diner

    Los Angeles6 reviews

    4.0

    Dined on March 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Food was good but I think something to consider next time is informing customers when the menu is going to change, we didn’t know after a certain point of time that we weren’t going to be able to order from the breakfast menu (actually one of the waiters said that this was the only menu they had…because I visited before, saw a different menu, and asked about the menu change). But the waiters were very accommodating and friendly.
    Coin & CandorResponded on April 4, 2025
    Hi, Thank you for sharing your feedback. I’m glad to hear you enjoyed the food and that our team made you feel welcome and well taken care of. We appreciate your note regarding menu transitions—clear communication is essential, and your experience is a helpful reminder. I’ve shared your comments with the team so we can continue refining how we guide guests through their dining experience. We hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

    Is this helpful?

FAQs

Coin & Candor is rated 4.7 stars by 1163 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Los Angeles
  4. San Fernando Valley
  5. Agoura Hills / Westlake Village

Make a reservation

2 people
11:30 PM
Booked 23 times today
Experiences are available.
Google Map for Coin & Candor

2 Dole Dr, Westlake Village, CA 91362-7300

Additional information

  • Neighborhood
    Agoura Hills / Westlake Village
  • Hours of operation
    Daily 7:00 am–10:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Barbecue, Breakfast
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
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