Coin & Candor

Reseñas de Coin & Candor de comensales del restaurante. Basadas en valoraciones recientes.

1. C

   Caren VIP

   Los Ángeles10 reseñas

   5.0

   Comieron en 14 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Service is ALWAYS top notch. Pan De Bono bread (not on menu anymore, but they will serve it if you ask for it) is unreal!!
   

   ¿Te fue útil?

2. D

   Donna VIP

   Los Ángeles628 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Couldn’t have enjoyed our anniversary brunch more….ambiance, food, service all exceptional. Special thanks to Tyler, service extraordinaire!
   

   ¿Te fue útil?

3. M

   Maynard VIP

   Los Ángeles12 reseñas

   3.0

   Comieron en 8 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 5

   Ambience was excellent, but my wife’s lasagna, vegan lasagna was not very good at all. My salmon was OK but not great.
   

   ¿Te fue útil?

4. C

   Chris VIP

   Los Ángeles112 reseñas

   3.0

   Comieron en 2 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   Great restaurant and the ambiance is amazing. Not sure i am a fan of the new menu. Going to have to give it another try.
   

   ¿Te fue útil?

5. B

   Barbara VIP

   Los Ángeles3 reseñas

   5.0

   Comieron en 29 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Music is a bit too loud. It is difficult to converse with my guests.
   

   Coin & CandorSe respondió el 4 de abril de 2025

   Dear Barbara, Thank you for your feedback. I’ve noted your comments regarding the volume of the music, and I’ll be sure to share this with our team. We want every guest to feel comfortable and able to enjoy their time with us, and your input helps us fine-tune that experience. We appreciate you joining us and hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   ¿Te fue útil?

6. GS

   GabrielaS

   Los Ángeles10 reseñas

   3.0

   Comieron en 22 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   Service was very slow The food was not great, lacked in taste and was quite salty The seafood pasta recipe could be improved- not at a chef level.
   

   Coin & CandorSe respondió el 4 de abril de 2025

   Dear Gabriela, Thank you for sharing your thoughts. I’ve noted your feedback regarding the pacing of service and the dishes, particularly the seafood pasta. Our culinary team is always looking to evolve and refine the menu, and insights like yours are valuable to that process. We appreciate you taking the time to share your experience and hope to have the opportunity to welcome you back in the future. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   ¿Te fue útil?

7. OT

   Comensal de OpenTable VIP

   Los Ángeles7 reseñas

   2.0

   Comieron en 22 de marzo de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 2
   4. Ambiente 4

   Overpriced and underwhelming. Quality ingredients but lacking in flavour.
   

   Coin & CandorSe respondió el 4 de abril de 2025

   Dear [Guest's Name], Thank you for your feedback. We appreciate you acknowledging the quality of our ingredients and have taken note of your comments regarding flavor. If you’d be open to sharing more about your experience, I’d welcome the opportunity to discuss them. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   ¿Te fue útil?

8. A

   Anutka VIP

   Los Ángeles3 reseñas

   5.0

   Comieron en 20 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Enjoyed my time, bartender even made a drink I was really craving that was not on the menu very accommodating
   

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   Coin & CandorSe respondió el 4 de abril de 2025

   Dear Anutka, Thank you for the kind words. I’m glad to hear you had a great experience and that our bartender was able to craft something just right for you. We love when our team can personalize a moment like that—it makes all the difference. We look forward to welcoming you back for another visit soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   ¿Te fue útil?

9. OT

   Comensal de OpenTable

   Los Ángeles6 reseñas

   4.0

   Comieron en 16 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   Food was good but I think something to consider next time is informing customers when the menu is going to change, we didn’t know after a certain point of time that we weren’t going to be able to order from the breakfast menu (actually one of the waiters said that this was the only menu they had…because I visited before, saw a different menu, and asked about the menu change). But the waiters were very accommodating and friendly.
   

   Coin & CandorSe respondió el 4 de abril de 2025

   Hi, Thank you for sharing your feedback. I’m glad to hear you enjoyed the food and that our team made you feel welcome and well taken care of. We appreciate your note regarding menu transitions—clear communication is essential, and your experience is a helpful reminder. I’ve shared your comments with the team so we can continue refining how we guide guests through their dining experience. We hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

   ¿Te fue útil?

10. J

    JD

    Unspecified1 reseña

    5.0

    Comieron en 13 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    WOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus Pavlova
    

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    Coin & CandorSe respondió el 4 de abril de 2025

    Dear JD, WOW—what an incredible note to receive! On behalf of Chef Hugo, our pastry team, and the entire Coin & Candor family, thank you for such thoughtful and detailed praise. We’re thrilled to know your son’s birthday celebration felt special in every way—from the personalized dessert plate to the warm service and standout dishes. Betty and the team truly take pride in creating meaningful moments for our guests, and your kind words are a reflection of the care they put into every interaction. We’re honored to be part of your family’s celebration and can’t wait to welcome you all back for another unforgettable visit—truffle fries and chocolate cake included. Warmest regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
    

    A 1 persona le resultó útil