How is Coho Restaurant restaurant rated?

Name: Coho Restaurant
Address: 120 Nichols Street, Friday Harbor, WA, United States, 98250
Telephone: (360) 378-6330
Price range: $30 and under
Rating: 4.3

Coho Restaurant

4.3

87 Reviews

$30 and under

International

120 Nichols Street, Friday Harbor, WA 98250

About this restaurant

Innovative
Good for special occasions
Romantic

Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.

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Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
International, Mediterranean, Farm-to-table
Hours of operation
Dinner 5 - 9 p.m. June 15 - September 30 Monday - Saturday October and May 15 - June 15 - Tuesday - Saturday November - February - Wednesday - Saturday Open all major holidays; closed January
Phone number
(360) 378-6330
Website
http://www.cohorestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
William Messick
Catering
Coho Restaurant, provides on and off-premise catering using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho's chefs have created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the Islands. Our culinary team has diverse culinary expertise including Mediterranean, Asian and Pacific Northwest, to name a few. Our in-house pastry chef will prepare fresh desserts to complement your affair.
Private party facilities
Please contact us for further details.

Location
120 Nichols Street, Friday Harbor, WA 98250
Neighborhood
San Juan Islands
Cross street
Spring
Parking details
Street Parking
Additional
Banquet, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Coho Salad$12.00
honey crisp apple, roasted beets, house made buttermilk cracker, goat cheese, toasted, almond sherry vinaigrette
Grilled Octopus$14.00
housemade tortillas, tangy cabbage slaw, chipotle chili sauce
Fried Arancini$13.00
three cheeses, prosciutto de parma, wilted kale, pomodoro sauce
House Made Fettucini$12.00
grilled gulf coast shrimp, pesto cream sauce, roasted red peppers

Entrees

Pan Seared Wild Alaskan Halibut$34.00
warm shrimp & celery salad, wild rice risotto, seasonal vegetables, shrimp & tomato nage
Pan Roasted Arctic Char$34.00
herbed potato gnocchi, seasonal vegetables, pomodoro sauce
Grilled Jidori Chicken Breast$28.00
buttermilk marinated chicken breast, polenta cake, braised collard greens, chicken jus
Grilled Painted Hills Hanger Steak$34.00
parmesan mashed potatoes, seasonal vegetables, red wine demi
Roasted Eggplant & Goat Cheese Ravioli$28.00
grilled vegetables, pomodoro sauce, wilted kale

What 87 people are saying

Coho Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.2Service
4Ambience
1.9Value

Noise • Moderate

87 Reviews

SG
ShawnG
Seattle5 reviews
4.0
Dined on July 8, 2018
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 1
The food was great, but we were seated at absolutely the worst table I have seen in a restaurant. We had a small table for two right next to the restroom door and I was looking directly at a frosted glass window into the kitchen. Not what I would expect for a place that cost $125/person plus. There were other tables available when we were seated, but we somehow drew the unlucky straw.
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SL
SergeL
Seattle1 review
5.0
Dined on June 28, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Pour nous le meilleur restaurant de l’isle Bon accueil, gentillesse, Cuisine fine avec très bon goût Bonne association mets-vins Desserts extra
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DS
DanielS
Portland3 reviews
5.0
Dined on June 7, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
A delightful gem! We felt like we were guests in a private home. Delicious food and a friendly staff. We enjoyed the quiet in an era when most restaurants try to outdo each other for noise, bad acoustics and blaring TV sports shows. We moved to the island recently, and Coho will become one of our favorite dining choices.
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D
Davis
San Francisco4 reviews
4.0
Dined on May 27, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We were a little rushed, but overall a good experience with very good entree’s. Staff was new and still learning menu.
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C
Ceal
San Francisco34 reviews
5.0
Dined on September 29, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had missed lunch so went when the restaurant opened. Cojo had a price fixed menu we tried. We were able to upgrade the entrees to salmon. Luscious meal. Squash (locally served) soup and greens with a light dressing, small portions of each for first course. Salmon was moist, flavorful, but the sides were a high note: quinoa with chive-basil pesto, wild mushrooms and broccolini. With a spritz of a light vinegar something. Wow! We both loved this entree. Then a scoop of sorbet, Ginger orange for me, chocolate truffle with brandy for my husband. They also have some flights: he had a whiskey flight after the sorbet. The wine that came as part of this were good: For A Song, 13 (Merlot-syrah blend) perfect with salmon. Service was friendly, informative and consistent.
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TP
TimP
Portland7 reviews
4.0
Dined on August 12, 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Nicer small venue in a small resort town. Menu was yummy looking...wine list was good but not extensive. Waiter was knowledgeable and friendly, but could have been "less present." We would go back on another visit.
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s
sleemon
Detroit5 reviews
3.0
Dined on August 9, 2017
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
Entrees were very good, but very small portions, particularly for the high prices. Had we known, we would have ordered salads and appetizers
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RC
RonC VIP
Seattle122 reviews
4.0
Dined on July 21, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
The reason I would not recommend this restaurant is quite simply ,the portions are very small and there is no value to the price charged. The food ,what little there was ,was tasty but NOT ample.
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PA
PaulA
New York City14 reviews
1.0
Dined on July 16, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Average. Over priced food that was just ok. Nothing special. Don't waste your dollars.
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f
foodisart
Seattle11 reviews
4.0
Dined on June 29, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We ended a day in Friday Harbor here. The small restaurant is really a fun place to relax with friends. We all had the chef's tasting menu served from 5 to 5:45. For $70 for 2 people you get soup/salad, entree, a bottle of wine, and amazing homemade ice cream. We opted to pay $8 more for the salmon. All in all an excellent meal at a great price.
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FAQs

Coho Restaurant is rated 4.3 stars by 87 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

120 Nichols Street, Friday Harbor, WA 98250

Additional information

Cross street
Spring
Neighborhood
San Juan Islands
Hours of operation
Dinner 5 - 9 p.m. June 15 - September 30 Monday - Saturday October and May 15 - June 15 - Tuesday - Saturday November - February - Wednesday - Saturday Open all major holidays; closed January
Price
$30 and under
Cuisines
International, Mediterranean, Farm-to-table
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
William Messick
Additional
Banquet, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Wheelchair Access, Wine

Website
http://www.cohorestaurant.com/
Phone number
(360) 378-6330
Catering
Coho Restaurant, provides on and off-premise catering using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho's chefs have created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the Islands. Our culinary team has diverse culinary expertise including Mediterranean, Asian and Pacific Northwest, to name a few. Our in-house pastry chef will prepare fresh desserts to complement your affair.
Private party facilities
Please contact us for further details.

Coho Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Small Plates

Coho Salad$12.00

Grilled Octopus$14.00

Fried Arancini$13.00

House Made Fettucini$12.00

Entrees

Pan Seared Wild Alaskan Halibut$34.00

Pan Roasted Arctic Char$34.00

Grilled Jidori Chicken Breast$28.00

Grilled Painted Hills Hanger Steak$34.00

Roasted Eggplant & Goat Cheese Ravioli$28.00

Overall ratings and reviews

FAQs

How is Coho Restaurant restaurant rated?

Not available on OpenTable

Additional information