Dear Guests, Please note that the Coda à la carte menu is available exclusively in the restaurant on concert days. The restaurant's opening days are based on demand, and therefore, its availability is subject to change. Thank you for your understanding.
Starter
Warm Sourdough BreadEUR 10.00
Nduja & Sea Salt Butter, Cypressa Mixed Olives
Leek, Pea & Watercress SoupEUR 10.00
Brown Soda Bread & Butter
Fennel, Orange & Quinoa SaladEUR 14.00
Tossed Rocket, Toasted Pumpkin Seeds & Citrus Dressing
Murgella BurrataEUR 16.00
Roasted Caramelised Figs, Crushed Pistachio, Balsamic & Basil
Lightly Spiced Irish Lamb SkewersEUR 16.00
Marinated in Sambal Oelek, Coriander & Lime Crème Fraiche
Antipasti Board (To Share)EUR 26.00
Milano Salami, Parma Ham, Chorizo, Cypressa Mixed Olives, Basil Pesto, Hummus, Olive Oil, Toasted Ciabatta
Seacuterie Board (To Share)EUR 28.00
Bailey & Kish Smoked Salmon, Goats Bridge Trout & Potted Crab, Crisp Capers, Saffron Aioli, Homemade Brown Soda
Main
6oz Centre Cut Irish Fillet SteakEUR 40.00
Crispy Leek, Watercress Salad, Green Peppercorn Cream, Triple Cooked Chips
Slaney Valley Lamb RumpEUR 37.00
Herb Crust, Potato Gratin, Rainbow Carrots, Thyme Jus
Pan-Roast Fillet of Atlantic CodEUR 32.00
Crushed Baby Potatoes, Grilled Asparagus, Lemon Butter Sauce
Supreme of ChickenEUR 29.00
Braised Leek Compote, Potato Puree, Chorizo Croquette, Tarragon Jus
Roast King Oyster MushroomsEUR 25.00
Sweet Potato Rosti, Capsicum Coulis & Toasted Almonds
Side
Skinny Fries, Truffle Mayo & ParmesanEUR 9.00
Hand Cut ChipsEUR 7.00
Buttered MashEUR 7.00
Watercress, Sun-Blushed Tomatoes & Parmesan SaladEUR 7.00
Tender Stem Broccoli & Garlic ButterEUR 7.00
Dessert
White Chocolate & Raspberry HeartEUR 12.00
Coconut SnowballEUR 12.00
Parisian ProfiteroleEUR 12.00
Choux Bun, Hazelnut Cream and Caramel
Irish Rhubarb CheesecakeEUR 12.00
Honeycomb & Vanilla Shortbread Crumble
Irish Cheese PlateEUR 14.00
Ballylisk triple rose cheese, grapes, Lavosh cracker, relish