COA - Dorado Beach, a Ritz-Carlton Reserve

Name: COA - Dorado Beach, a Ritz-Carlton Reserve
Address: 100 Dorado Beach Dr, Dorado, PR, United States, 00646
Telephone: (787) 278-7217 ext. 7217
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

163 commentaires

51 $ et plus

Gril

100 Dorado Beach Dr, Dorado, PR 00646

Effectuer une réservation

2 personnes

26 avr. 2025

19 h 00

Réservée 11 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Idéal pour les plus belles vues
Charmant
Chic

COA the signature restaurant at Dorado Beach, highlights the best seasonal products, as our interpretation of a grill concept, all transformed on our custom-made “Mi Brasa” wood burning oven.

The menu carefully curated by Chef Juan Peña highlights local culture in a rustic but elegant way.

The restaurants also hosts La Cava, one of the largest wine rooms in the Caribbean.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Gril
Heures d'ouverture
Déjeuner Quotidien 07H00–11H00 Dîner Quotidien 12H00–15H00 Souper Quotidien 18H00–22H00
Numéro de téléphone
(787) 278-7217 ext. 7217
Site Internet
https://www.ritzcarlton.com/en/hotels/puerto-rico/dorado-beach/dining/coa
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Juan Peña

Lieux
100 Dorado Beach Dr, Dorado, PR 00646
Quartier
Dorado
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Végétalien, Vin, Vue

Expériences

50 BEST TAKEOVER | Award Winning Dinner ft. Fauna
285,00 $ US par personne
Prépayé
Seulement 25 avr. 2025
Award-Winning Dinner featuring Fauna 50 Best Restaurants and Bars An unparalleled evening of culinary mastery at COA, as we welcome the visionary minds behind Fauna Restaurant for an exclusive collaboration. Experience an innovative multi-course dining experience in a one-night-only takeover celebrating the best of Latin America's gastronomy culture. Indulge in a curated tasting menu by Chefs Castro and Aldaco, featuring an experimental mix of flavors and local ingredients, ending with exquisite desserts crafted with impeccable technique. About Fauna Founded by Chef David Castro Hussong and Pastry Chef Maribel Aldaco Silva, Fauna is a culinary gem in Valle de Guadalupe, Mexico, renowned for its ever-evolving menus that showcase seasonal and local ingredients. Honored with the One To Watch Award in 2020 and Highest New Entry Award in Latin America's 50 Best Restaurants 2022, Fauna’s approach fosters a communal dining experience, set against the breathtaking backdrop of the Bruma winery.
Mother's Day Brunch
75,00 $ US - 185,00 $ US par personne
Prépayé
Seulement 11 mai 2025
Celebrate Mother's Day with an elegant oceanfront brunch at COA, the signature restaurant at Dorado Beach, a Ritz-Carlton Reserve. Savor a refined selection of locally inspired dishes, live culinary stations, and sweet indulgences, all set to live music and the serene sounds of the sea. A sophisticated gathering for the whole family, honoring the extraordinary women in our lives.

FROM LA FÍNCA
Artisan Greens, Romaine, Arugula, Shaved Red Onions, Cucumber, Heirloom Tomatoes, Shaved Heirloom Carrots, Roasted Beets, Radish, Feta, Pickled Mushrooms, Almonds, Walnuts, Spiced Pumpkin Seeds, Sourdough Croutons, White Balsamic Vinaigrette, Blood Orange Vinaigrette, Roquefort Dressing

Cheese and Charcuterie

CHEESE AND CHARCUTERIE
Selection of Imported and Premium Local Cheese, Charcuterie, Assorted Nuts, Variety of Dried Fruits and Marinated Olives

Raw Bar

RAW BAR
King Crab Legs, Lemon Poached Prawns, Snow Crab Claws, Mussels, Middle Neck Clams, East & West Coast Oysters, Shrimp & Cucumber Aguachile, Hamachi & Pomegranate Tiradito, Cocktail Sauce, Dijonnaise, House “Pique”, Mignonette, Lemon Wedges

Avocado Toast & More

AVOCADO TOAST & MORE
Avocado Puree, Pickle Chayote, Cured Red Onions, Goat Cheese, Lime oil, Maldon Salt, Micro Cilantro, Country Sour Dough, House Cured Salmon, Confit Heirloom Cherry Tomato & Arugula Toast, Grilled Marinated Portobello Hummus, Shallot Confit & Goat Cheese Toast

Omelet

OMELET
Egg White or Whole Eggs, Selection of: Smoked Salmon, Ham, Spinach, Bell Peppers, Mushroom, Tomato, Onion, Bacon, Mozzarella, Cheddar, Swiss cheese, Gruyere

BUTCHERS BLOCK CARVING STATION

Slow Roasted Angus Striploin
Slowly Cooked Halibut with Garlic Cilantro Butter
Herbs Marinated Roasted Pork Loin
Horseradish Cream, Dijon Mustard Aioli, Pomegranate Red Wine Sauce
Fresh Mango Relish, Guava Gastric

SIDES

Confit Baby Yukon Potatoes with Recao Butter
Garlic Buttered Broccolini & Maitake Roasted Mushrooms
Malanga Truffle Mash

A LA CARTE

Choice of one dish per person

Yogurt Parfait
Mango, Shaved Coconut, Pineapple, House-Made Granola, Greek Yogurt
Farmers Market Fruit
Mix of Seasonal and Local Fruit, Market Berries
House Citric Beets Cured Salmon
Fine Herbs Cream Cheese, Figs Compote, Sourdough Bread
Pesto Grilled Cheese
White Cheddar & Fontina Cheese, Tomato Soup
Mayorca Sandwich
Pastrami, Onions, Puerto Rican Aioli, Gruyere
Buttermilk Pancakes
Sour Cherry Preserve, Cream Cheese
6oz Grill Wagyu Skirt Steak
Chimichurri Sauce, Crispy Yuca

SIGNATURE RESERVE SWEET EASTER SELECTION

Tiramisu
Milk Chocolate Black Berry Verrine
Tres Leches
Coconut Baileys
Desiccated Coconut Baileys Chantilly
Pineapple Barrilito
Barrilito Rum Pineapple Compote, White Chocolate Cremeux
Dulcey Banana
Caramelize Banana, Dulcey Cream
Pistachio Raspberry
Chantilly & Sponge
Vanilla Panna cotta
with Passion Gelee
Jivara Chocolate Hazelnut Praline
Guava Cream Profiterole
Carrot Cake
Mascarpone Cream
Pecan Salted Caramel Tart
Chocolate Chantilly
Vanilla Cream
Mango Confit
Chocolate Rocher Glaze
hazelnut
Merengue lemon tart
NY Cheese Cake
Strawberry Gel
Cheese Flan
Acerola Gel
Apple Pie | Devil Chocolate Cake | Naked Cake
Assorted Macaroon & Chocolates

L'opinion de 163 personnes

Commentaires sur le restaurant COA - Dorado Beach, a Ritz-Carlton Reserve de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,6Nourriture
4,6Service
4,7Ambiance
4Valeur

Bruit • Moyen

163 commentaires

B
Bethany
Grand Boston2 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing location and excellent food but you will pay the price for it.
Ce commentaire est-il utile?
M
Meredith
New York City2 commentaires
5.0
Y est allé le 17 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Superb dining experience and exceptional service. Wagu tenderloin melts in your mouth.
Ce commentaire est-il utile?
E
Erin
Charlotte4 commentaires
5.0
Y est allé le 15 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was delicious. Wait staff and ambiance were exceptional
Ce commentaire est-il utile?
R
Robert
Los Angeles4 commentaires
2.0
Y est allé le 13 avril 2025
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 4
This restaurant was pushed by the hotel as their pride. I’ve been to many RC hotels around the world, so I have a point of reference for comparison. This particular night, loud Ill-behaved children from one table ruined the experience. Management did nothing. Service was sub par. Dining manger seemed overwhelmed even though 1/3 occupancy. Had to hunt down someone to get more water or follow up. Food was good but overpriced (~$500) compared to other high star restaurants I’ve visited. Disappointing.
Ce commentaire est-il utile?
B
Ben
Detroit 3 commentaires
4.0
Y est allé le 13 avril 2025
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Our waiter was amazing. Apps could have been better- pork belly was dry. Wagyu steak sampler was amazing Love the setting and view
Ce commentaire est-il utile?
A
Anel VIP
New York City2 commentaires
5.0
Y est allé le 11 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Highly recommend COA for a fine dining experience
Ce commentaire est-il utile?
A
Angela VIP
New York City24 commentaires
1.0
Y est allé le 6 avril 2025
1. Cote globale 1
2. Nourriture 2
3. Service 3
4. Ambiance 4
Very disappointing. 3 rd time there. The Dover Sole at $95.00 we were told it was a large fish rounded filled the plate. The fish wasn’t even close to 3 inches wide and 5 inches in length at most! The Pork dish was awful, had an odd taste and was fatty. 2of the 3 sides ordered ,mushrooms, and beets were awful. Mashed potatoes were good. The expensive wine was excellent. $ 572.00 for the wine and mashed potatoes dinner!!
Ce commentaire est-il utile?
N
Nina VIP
Grand Boston8 commentaires
5.0
Y est allé le 5 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious meals and thoughtful, fantastic service! We sat outside and had a beautiful view and once the sun set the resort landscaping lighting captured the beauty of the property. Highly recommend COA!
Ce commentaire est-il utile?
M
Marangely
Austin1 commentaire
5.0
Y est allé le 4 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent service!! Our waitress, Sasha was very attentive. I can definitely say i would visit this restaurant again.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City2 commentaires
5.0
Y est allé le 2 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Anniversary
Ce commentaire est-il utile?

FAQ

Le restaurant COA - Dorado Beach, a Ritz-Carlton Reserve a été coté 4,5 étoiles par 163 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 avr. 2025

19 h 00

Réservée 11 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant COA - Dorado Beach, a Ritz-Carlton Reserve

100 Dorado Beach Dr, Dorado, PR 00646

Sections du restaurant

Informations supplémentaires

Quartier
Dorado
Heures d'ouverture
Déjeuner Quotidien 07H00–11H00 Dîner Quotidien 12H00–15H00 Souper Quotidien 18H00–22H00
Prix
51 $ et plus
Cuisines
Gril
Style de restauration
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Voiturier/Valet
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Juan Peña
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Végétalien, Vin, Vue

Site Internet
https://www.ritzcarlton.com/en/hotels/puerto-rico/dorado-beach/dining/coa
Numéro de téléphone
(787) 278-7217 ext. 7217

COA - Dorado Beach, a Ritz-Carlton Reserve

Effectuer une réservation

À propos de ce restaurant

Sections du restaurant

Informations supplémentaires

50 BEST TAKEOVER | Award Winning Dinner ft. Fauna

Mother's Day Brunch

Fruit and Yogurt Selections

Sliced Seasonal Fruits Display with Mixed Berries175,00 $ US

Individual Greek Yogurt, Acai Parfait & Coconut Parfait (V)

Homemade Granola

Artisan Bakery Display

ARTISAN BAKERY DISPLAY

From La Fínca

FROM LA FÍNCA

Cheese and Charcuterie

CHEESE AND CHARCUTERIE

Raw Bar

RAW BAR

Avocado Toast & More

AVOCADO TOAST & MORE

Omelet

OMELET

BUTCHERS BLOCK CARVING STATION

Slow Roasted Angus Striploin

Slowly Cooked Halibut with Garlic Cilantro Butter

Herbs Marinated Roasted Pork Loin

Horseradish Cream, Dijon Mustard Aioli, Pomegranate Red Wine Sauce

Fresh Mango Relish, Guava Gastric

SIDES

Confit Baby Yukon Potatoes with Recao Butter

Garlic Buttered Broccolini & Maitake Roasted Mushrooms

Malanga Truffle Mash

A LA CARTE

Yogurt Parfait

Farmers Market Fruit

House Citric Beets Cured Salmon

Pesto Grilled Cheese

Mayorca Sandwich

Buttermilk Pancakes

6oz Grill Wagyu Skirt Steak

SIGNATURE RESERVE SWEET EASTER SELECTION

Tiramisu

Milk Chocolate Black Berry Verrine

Tres Leches

Coconut Baileys

Pineapple Barrilito

Dulcey Banana

Pistachio Raspberry

Vanilla Panna cotta

Jivara Chocolate Hazelnut Praline

Guava Cream Profiterole

Carrot Cake

Pecan Salted Caramel Tart

Vanilla Cream

Chocolate Rocher Glaze

Merengue lemon tart

NY Cheese Cake

Cheese Flan

Apple Pie | Devil Chocolate Cake | Naked Cake

Assorted Macaroon & Chocolates

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant COA - Dorado Beach, a Ritz-Carlton Reserve est-il coté?

Est-ce que le restaurant COA - Dorado Beach, a Ritz-Carlton Reserve accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires