Club Paris

Appetizers

• New Orleans Style Shrimp

  peel your own.

  • Half PoundUSD 13.00
  • PoundUSD 25.00

• Steamer ClamsUSD 16.00

  ale steamed manila clams served with drawn butter.

• EscargotUSD 17.00

  stuffed with garlic butter and baked in their own shell.

• Beer Battered Halibut FingersUSD 18.00

  served with tartar sauce and lemon.

• Shrimp CocktailUSD 16.00

  six tender tiger shrimp served chilled with our house cocktail sauce.

• Cajun MushroomsUSD 11.00

  stuffed with andouille dressing & deep fried in beer batter.

• Spicy Fried ZucchiniUSD 11.00

  cajun breaded and deep fried.

• Onion RingsUSD 10.00

  fresh jumbo onion rings dipped in our house beer batter and crisp fried to golden brown.

• Teriyaki TenderloinUSD 20.00

  a 6oz. portion of tenderloin tips in our famous teriyaki sauce.

• Combo PlatterUSD 22.00

  cajun mushrooms, halibut fingers, zucchini, & beef tips teriyaki.

• Hors D'oeuvre Platters

  • Choice Sirloin SteakUSD 25.00
  • Sirloin Steak & Seafood ComboUSD 32.00
  • Seafood SmallUSD 27.00
  • Seafood LargeUSD 34.00

Delicious Salads

• Shrimp LouieUSD 19.00

  bay shrimp on crisp greens, garnished with hard boiled egg, tomato, lemon, cucumber, and ripe olives. served with your choice of dressing.

• Caesar SaladUSD 12.00

  traditional caesar salad.

  • With Broiled Boneless Breast Of ChickenUSD 17.00

• Garden SaladUSD 9.00

• Tossed Green SaladUSD 5.00

  • With Blue Cheese CrumblesUSD 7.00

Fresh Alaskan Seafood

when available

• Halibut FiletUSD 30.00

  poached with lemon juice and butter.

• Australian Lobster TailUSD 48.00

  steamed and served with lemon and drawn butter.

• PrawnsUSD 25.00

  deep fried in our own beer batter.

• Crevette SauteUSD 26.00

  sauteed with olive oil, garlic butter, and orange liqueur.

• Scallops SauteUSD 26.00

  sauteed with olive oil, garlic butter, and anisette.

• Alaskan King Crab LegsUSD 45.00

  16 ounces served with lemon and drawn butter.

Club Paris House Specialties

the house cannot guarantee the quality and tenderness of steak ordered well done. the chef recommends your steak with bleu cheese stuffing $3.00.

• Filet Mignon

  our signature steak, the tenderest cut of beef in the steak family.

  • 14 OuncesUSD 39.00

• Petite Filet Mignon

  • 8 OuncesUSD 29.00

• New York Steak

  recommended by gourmets as the finest.

  • 16 OuncesUSD 30.00

• Prime Rib Of Beef

  favorite of hearty eaters, served with au jus and horseradish sauce.

  • 16 OuncesUSD 32.00

• Queen Cut Of Prime Rib

  • 10 OuncesUSD 28.00

• Rib Eye Steak

  flavorful and tender.

  • 16 OuncesUSD 32.00

• Top Sirloin Steak

  baseball cut, broiled to order.

  • 15 OuncesUSD 29.00

• Petite Top Sirloin

  • 8 OuncesUSD 23.00

• Filet Mignon Teriyaki TipsUSD 29.00

  the orient's gift to steak house dining, marinated in our own sauce.

• Breast Of Chicken TeriyakiUSD 20.00

  two 7 ounce chicken breasts, marinated and broiled to order.

Both Worlds

• Petite Filet And Australian Lobster TailUSD 65.00

  8 ounce filet with steamed lobster tail.

• Petite Filet And King Crab LegsUSD 52.00

  8 ounce filet with 10 ounces of king crab legs.

• Petite Filet And PrawnsUSD 38.00

  8 ounce filet with prawns deep fried in beer batter.

Desserts

• Peanut Butter Ice Cream Pie

  in the freezer we have peanut butter ice cream pie made with dreyer’s french vanilla ice cream and big chunks of dove chocolate on an oreo cookie crust. this one is rich and delicious.

• Key Lime Pie

  the key lime pie is excellent. extremely tart, probably twice as tart as you are used to but very refreshing because of the citrus. our key lime pie has a graham cracker crust and is topped with fresh whipped cream which is not as sweet as store bought. the key lime pie is the best i have ever had.

• New York Style Cheesecake

  we make two different types of cheesecake, a new york style with a graham cracker crust and a triple chocolate with an oreo cookie crust. the triple chocolate is layered with white and milk chocolate. both are very creamy not quite as dense as a traditional new york style but a little bit lighter because of that. we have two toppings available, strawberry and marion berry.

• Chocolate Sweet Potato Pie

  sweet potato pie is much like a pumpkin pie, about the same texture but not sweet or rich and has a very pleasing flavor. we will top it with homemade bourbon cinnamon whipped cream.

• Carrot Cake

  the carrot cake is topped with cream cheese frosting and pecans. our carrot cake has quite a bit of pineapple and coconut but no raisins and sometimes thats important.

• Creme Brulee

  the creme brulee is a soft egg custard with a caramelized sugar top. it has a very soft flavor and is probably our lightest dessert.

• Macadamia Nut Pie

  if you've been to hawaii you have probably enjoyed this island delicacy. our macadamia nut pie is shipped direct from kailua kona. a taste takes you back to the islands.

• Ice Cream Or Sherbet

  dreyers french vanilla ice cream or rainbow sherbet.