Club Café

Salads & Soups

Add salmon filet*, beef tips* or 4 large shrimp to any salad $8; Add chicken breast or chicken salad to any salad $4

• New England clam chowderUSD 8.00

  or today's soup

• Caesar saladUSD 8.00

  Club Café classic with shaved Reggiano

• House salad***USD 8.00

  mixed greens, cucumber, grape tomatoes, balsamic vinaigrette

• Greek saladUSD 8.00

  cucumber, onion, olives, feta, tomato, with Greek dressing

• Roasted beet & goat cheese saladUSD 9.00

  with a lemon vinaigrette over field greens

• Kale & radicchio saladUSD 9.00

  with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino

Casual Fare

• Mediterranean plate**USD 8.50

  hummus, cucumbers, olives, onions, tomato with warm pita

• Chicken wingsUSD 9.00

  (buffalo, bbq or plain), blue cheese, celery

• Fish & chipsUSD 14.00

  fresh cod, tartar sauce, fries, house-made slaw

• Calamari frittiUSD 11.00

  with banana peppers, served with tomato basil and jalapeno aioli dipping sauces

• Shrimp & vegetable tempuraUSD 13.00

  large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce

• Chicken la mirageUSD 11.00

  with honey mustard dipping sauce

• Nachos platterUSD 9.00

  sour cream, jack cheese, guacamole, salsa fresca

• Three cheese quesadillaUSD 10.00

  salsa fresca, guacamole & sour cream

• South End onion ringsUSD 7.00

• Basket of fries traditionalUSD 6.00

• Basket of sweet potato friesUSD 7.00

• Disco friesUSD 9.00

  Brie, Swiss, bacon & herbs

Sandwiches

Bread: sandwich roll, multigrain, whole wheat, plain or tomato basil wrap, croissant or sandwich sized English muffin. Choice of fries, pasta salad, sweet potato fries, side Caesar or side mixed greens

• New England lobster roll*

  fresh Maine lobster meat, toasted bun

  • Market Price

• Bistro sandwichUSD 12.00

  chicken breast, bacon, tomato, avocado, fried egg

• Meatball or Italian sausage subUSD 10.00

  oven baked with Provolone cheese

• Steak tips wrap*USD 13.00

  caramelized onions & cheddar cheese

• Club Café beef, turkey or veggie burger*USD 12.00

  lettuce, tomatoes, onions, pickle

• Chicken salad***USD 11.00

  all white meat chicken, cranberries, walnuts, celery and mayo

• TurkeyUSD 11.00

  thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain

• Egg lover's dream*USD 10.00

  bacon, scrambled eggs & cheese on croissant, bagel or English muffin

• BLT chicken wrapUSD 11.00

  chicken, ranch dressing, avocado, bacon, lettuce & tomato

Pizza

Individually sized

• MargaritaUSD 11.00

  marinara, basil, fresh mozzarella

• VeggieUSD 11.00

  onions, peppers, mushroom, mozzarella, marinara

• PepperoniUSD 11.00

  mozzarella, marinara

• Buffalo chickenUSD 11.00

  pizza

Dinner Menu

Served nightly until 10pm Friday and Saturday until 11pm

Dinner Appetizers

• Pan roasted Prince Edward Island mussels*USD 12.00

  steamed with butter, shallots, diced plum tomato & white wine with fresh herbs

• Shrimp cocktail*USD 12.00

  five jumbo gulf shrimp, house-made cocktail sauce

• Oven warmed Ricotta-ParmesanUSD 8.00

  drizzled with olive oil and served with crostini

• Maryland crab cakesUSD 13.25

  served with spicy tartar sauce

• Winter Capri saladUSD 12.00

  oven baked beefcake tomatoes, mozzarella, basil, olive oil & balsamic

• Calamari frittiUSD 11.00

  with banana peppers served with, tomato basil and jalapeno aioli dipping sauces

Dinner Entrées

• Breast of chickenUSD 17.00

  boneless and skinless, pan seared and stuffed with prosciutto, mushrooms and Parmesan bread crumbs

• MeatloafUSD 17.00

  ground sirloin and veal with roasted shallots, mushroom sauce and mashed potatoes

• Ziti pastaUSD 17.00

  meatballs or sweet Italian sausage, with house made marinara & shaved Parmesan

• Grilled salmon filet* ***USD 18.00

  with a citrus honey glaze

• Butternut squash ravioliUSD 17.00

  with shrimp & snow peas

• Mac 'n cheeseUSD 15.00

  baked with toasted bread crumbs and mascarpone

• Penne picattaUSD 17.00

  panko breaded chicken breast with lemon, white wine, capers (also available with grilled chicken breast)

• Baked eggplant parmesanUSD 17.00

  served over linguini with house made marinara, mozzarella and Parmesan

• Filet of codUSD 17.00

  pan seared Parmesan-almond crusted filet of cod with fresh lemon beurre blanc

Sides

Served with entrées. First side included with dinner entrée, except pasta dishes. Each additional $3

• French fries

• Sweet potato fries

• Baked potato

• Mashed potato

• Brown rice

• Winter veggies

• Baked corn casserole

• Snow peas

• Quinoa

• Cauliflower

• Broccoli

• Spinach

Premium sides

First with dinner entrée add $1; Each additional $4

• Mac 'n cheese

• Asparagus

• Sautéed mushrooms

• Meatballs with Parmesan

• Sweet Italian Sausage

• Mixed greens

• Caesar salad

Featured Dinner Entrées

• 12 ounce sirloin steak*USD 24.50

  with an herb compound butter

• Choice cut 8 ounce filet mignon*USD 26.50

  seared then oven roasted, served with a rosemary mushroom sauce

• Pork chop*USD 19.50

  pan roasted, stuffed with sun dried tomato, spinach & feta cheese, then baked and finished with an oregano & balsamic jus

• Lobster mac 'n cheeseUSD 16.50

  6 oz. of fresh lobster meat, shell macaroni, mascarpone & fresh peas, baked with toasted bread crumbs

• Seafood risottoUSD 26.50

  lobster, shrimp, scallops, mussels, peas and mushrooms

Dessert

All of Club Café's cakes and pies are freshly made by Bread and Roses Bakery in Ogunquit, Maine. Make it a parfait by adding a shot of Bailey's, Crème de Menthe, Chambord or other liquor, add $4

• French profiteroleUSD 8.00

  Fresh baked pastry filled with your choice of ice cream and topped with fresh made chocolate sauce

• Pumpkin crème brûléeUSD 8.00

• Mike's Reese's peanut butter pieUSD 8.00

• Chocolate layer cakeUSD 8.00

  Rich, moist and a house favorite

• Seasonal cheesecakeUSD 8.00

  Ask your server for tonight's cheescake offering

• Pumpkin swirl cakeUSD 8.00

  Rich moist chocolate and pumpkin cake layered and topped with a traditional butter cream frosting

• Honey badger cakeUSD 8.00

  Honey cake with condensed milk, buttercream and sour cream between layers, covered with honey cake crumbs and garnished with fresh fruit and a Honey Maid graham cracker

• Seasonal fruit pieUSD 8.00

  Ask your server for today's selection, served warm with vanilla ice cream

• Ice cream & sorbetUSD 6.00

  ask your server for today's flavors

After Dinner Drinks

• Carpe Diem coffeeUSD 2.75

  roasted especially for Club Café

• Espresso

  • SingleUSD 3.25
  • DoubleUSD 5.00

• CappuccinoUSD 3.25

• Tazo teaUSD 2.75

  a selection of our best teas

• Fonseca, Bin 27USD 9.00

• Taylor, FladgateUSD 9.00

• LimoncelloUSD 9.00

• Hennessey, VSUSD 10.50

• Courvoisier, VSUSD 10.50

• Bailey's Irish CreamUSD 8.25

• Amaretto DiSaronnoUSD 8.25

Champagne & Sparkling Wines

• Cooks Brut California Champagne, CA (ind. btl)

  • GlUSD 8.00

• Martini & Rossi Prosecco, IT (ind. btl)

  • GlUSD 9.00

• Martini & Rossi Prosecco, IT

  • BtlUSD 38.00

• Moët & Chandon Imperial Brut Champagne (1/2 btl)

  • BtlUSD 49.00

• Moët & Chandon Imperial Brut Champagne

  • BtlUSD 97.00

White Wines

• Chardonnay, Cupcake, CA

  Butter, cream, bright citrus and vanilla

  • GlUSD 8.00
  • BtlUSD 26.00

• Chardonnay, Bonterra, CA

  Organically grown. Buttery cream with aromas of honey, toasted almonds, pineapple & lemon

  • GlUSD 10.00
  • BtlUSD 32.00

• Chardonnay, Simi Sonoma County, CA

  Nectarine, peach, lemon that are lifted by lightly toasted oak

  • BtlUSD 35.00

• Pinot Grigio, La Francesca, IT

  Lemon, quince and apple

  • GlUSD 9.00
  • BtlUSD 28.00

• Riesling, Snap Dragon, CA

  White peach with citrus notes

  • GlUSD 8.00
  • BtlUSD 26.00

• Sauvignon Blanc, Cupcake, CA

  Meyer lemons and Key limes with hints of grapefruit, gooseberry

  • GlUSD 8.00
  • BtlUSD 26.00

• Sauvignon Blanc, Casillero del Diablo, CH

  Fresh with hits of citrus, peaches and gooseberry

  • GlUSD 8.00
  • BtlUSD 26.00

• Sauvignon Blanc, New Harbor, NZ

  tropical fruit lifted by bright acidity & minerality

  • GlUSD 8.00
  • BtlUSD 26.00

• White Zinfandel, Estrella, CA

  Strawberry and melon with layers of honeysuckle, peach, and apricot

  • GlUSD 8.00
  • BtlUSD 22.00

Red Wines

• Cabernet, Cupcake, CA

  blackberry, dark cherry and cassis with notes of cocoa and toasty oak

  • GlUSD 8.00
  • BtlUSD 26.00

• Cabernet, Bonterra, CA

  Cherry, currant, and raspberry with notes of toasted oak and vanilla

  • GlUSD 10.00
  • BtlUSD 32.00

• Malbec, Ruta 22 2012, ARG

  Blackberry, licorice, and spice aromas combine with blackberry and vanilla flavors

  • GlUSD 9.00
  • BtlUSD 31.00

• Malbec, Trapiche Broquel, ARG

  Black fruit jam and liqueur with a touch of smoke, vanilla and chocolate

  • GlUSD 10.00
  • BtlUSD 32.00

• Merlot, Cupcake, CA

  Red cherries with notes of cocoa, spice and espresso

  • GlUSD 8.00
  • BtlUSD 31.00

• Pinot Noir, BV Coastal Estates '12, CA

  Spiced plumb, strawberry, and toasted oak

  • GlUSD 8.00
  • BtlUSD 28.00

• Pinot Noir, Mark West, CA

  Raspberry, sweet cherry and nutmeg spice

  • GlUSD 8.00
  • BtlUSD 26.00

• Rioja, Campo Viejo, ESP

  Cherries, black plums, ripe blackberries and nuances from the wood of clove, pepper & vanilla

  • GlUSD 10.00
  • BtlUSD 32.00

• Shiraz, Jacobs Creek, AUS

  Rich, ripe plum and pepper flavors

  • GlUSD 9.00
  • BtlUSD 31.00

• Zinfandel, Ravenswood Old Vine, CA

  Black cherry, raspberries and blueberries with hints of oak

  • GlUSD 9.00
  • BtlUSD 31.00

• Zinfandel, St. Francis, Old Vine, CA

  Aromas of blackberry jam, clove, nutmeg and salted caramel, followed by flavors of juicy wild berries, vanilla bean and a touch of ground pepper

  • BtlUSD 35.00