Clove Indian Cuisine

Appetizers

Vegetarian

• Vegetable SamosaUSD 5.00

  Crispy fried turnovers stuffed with potatoes and green peas

• Mirchi BajjiUSD 6.00

  Lentil battered green peppers fried and served with chutney

• Aloo BondaUSD 6.00

  Fried Potato dumplings mixed with spices and served with chutney

• Gobi – 65 / Chilli / ManchurianUSD 8.00

  Battered Cauliflower florets tossed in your choice of sauce

• Baby Corn – 65 / Chilli / ManchurianUSD 8.00

  Battered Baby Corn tossed in your choice of sauce

• Mushroom – 65 / Chilli / ManchurianUSD 8.00

  Battered Mushroom tossed in your choice of sauce

• Paneer – 65 / Chilli / ManchurianUSD 8.00

  Battered cottage cheese Cubes tossed in your choice of sauce

Non Vegetarian

• Lamb SamosaUSD 6.00

  Crispy patties stuffed with ground lamb and green peas

• Chicken – 65 / Chilli / ManchurianUSD 8.00

  Battered Chicken cooked in a unique style of your choice

• Chicken LollipopUSD 9.00

  Chicken Drumettes marinated in egg and yogurt spiced mix and fried

• Garlic Pepper ChickenUSD 9.00

  Battered Chicken tossed in fine ground pepper, garlic and Curry leaves

• Chicken – 99USD 9.00

  Battered Chicken tossed in unique green pepper sauce

• Apollo FishUSD 9.00

  Fish cooked with curry leaves exuding a tangy flavor

• Fresh Fish FryUSD 10.00

  Fresh water bone in Fish cooked in unique Tawa style

• Coconut ShrimpUSD 10.00

  Shrimp sautéed with freshly ground coconut and cooked to perfection

• Tawa ScallopsUSD 11.00

  Scallops cooked in Tawa with homemade aromatic tandoori spices

Clove Spl Tandoori (Clay Oven) Dishes

Served With Flavored Rice and Gravy

• Paneer ShashlikUSD 12.00

  Paneer skewered with bell peppers and other fresh vegetables

• Tandoori ChickenUSD 12.00

  Chicken leg marinated with special Tandoori spices

• Chicken TikkaUSD 12.00

  Chunks of boneless chicken marinated in Tandoori spices

• Reshmi Kabob (Silken Textured)USD 14.00

  Silken textured Mughalai rich Kabob

• Sheekh KebobUSD 16.00

  Finely ground lamb spiced with Indian herbs and Tandoori spices

• Boti KabobUSD 18.00

  Lamb Cubes marinated in Karachi spices and cooked in clay oven

• Lamb ChopsUSD 18.00

  Lamb chops topped with traditional spices and cooked in Clay Oven

• Salmon TikkaUSD 18.00

  Salmon fillet marinated with Tandoor spices and cooked in clay oven

• Tandoori LobsterUSD 24.00

  Lobster marinated in fine ground pepper and Tandoori spices

Entrées

Veg Entrées

• Dhal TadkaUSD 9.00

  Healthy and light preparation made from boiled yellow lentils

• Dhal MakhniUSD 10.00

  Black lentils blended with kidney beans and cooked in creamy sauce

• Chana MasalaUSD 10.00

  Chick peas cooked in mild Kadai gravy

• Aloo GobiUSD 10.00

  Potato and Cauliflower tempered with mildly spiced curry Spices

• Bendi Do PyazaUSD 10.00

  Baby Okra sautéed in mild kadai gravy

• Malabar Veg CurryUSD 11.00

  Fresh vegetables simmered in Rich coconut gravy

• Mutter MushroomUSD 11.00

  Mushroom and green peas cooked in Creamy Cashu sauce

• Bagara BainganUSD 11.00

  A Nawabi dish of eggplant cooked in sesame seed and tamarind gravy

• Baingan BarthaUSD 11.00

  Oven baked Eggplant tossed in Zesty Tomato Glaze

• Navarathan KhormaUSD 11.00

  Mixed Vegetables and dry fruits simmered in mild creamy sauce

• Malai (Creme) KoftaUSD 12.00

  Ground vegetable dumplings fried and simmered in a rich creamy sauce

• Choice of Paneer (Shahi, Makhani, Lababdhar, Kadai, and Saag)USD 12.00

  Cottage cheese simmered to perfection of your choice

Non Veg Entrées

• ChickenUSD 12.00

• LambUSD 14.00

• GoatUSD 14.00

• FishUSD 15.00

• ShrimpUSD 15.00

• Clove Style CurryUSD 9.00

  A traditional Curry simmered in curry leaves and aromatic spices

• Tikka Masala (Chicken Only)

  Tandoori chunks simmered in creamy Makhni sauce

• Butter Masala (Chicken Only)

  Sliced off Tandoori chicken cooked in luscious blend of tomato sauce

• Khorma

  Simmered in mildly spiced cashew and almond rich sauce

• Mango

  Curry cooked in aromatic spices and Mango Chutney

• Saag (Palak)

  Gravy of ground Fresh Creamy spinach and spices

• Vindaloo (A Port City Staple, India)

  Curry cooked with potatoes in a tangy sauce staple to the port city Goa

• Chittinadu

  Simmered in curry and coconut creamy sauce

• Gongura

  Cooked in creamy Gongura (Sorrel) leaves and Southern Indian spices

Dum (Slow Oven) Biryani

The Hyderabadi Dum Biryani is a Classic Deccan Cuisine Specialty renowned all over the world. It is served in Casserole which consists of Long grain basmati rice flavored with saffron and cooked with either Chicken, Goat or Vegetables

• Clove Special Vegetable Dum BiryaniUSD 11.00

• Egg Dum BiryaniUSD 11.00

• Chicken Dum BiryaniUSD 12.00

• Goat Dum BiryaniUSD 14.00

• Shrimp Dum BiryaniUSD 15.00

• Fish Dum Biryani

• Ulvacharu Dum Biryani

• PaneerUSD 14.00

• ChickenUSD 14.00

• GoatUSD 15.00

• Boneless Chicken Dum BiryaniUSD 14.00

Fried Rice

• Veg Fried RiceUSD 9.00

• Egg Fried RiceUSD 10.00

• Chicken Fried RiceUSD 11.00

South Indian Specialties

• DosaUSD 7.00

• Masala DosaUSD 9.00

• Rawwa DosaUSD 7.00

• Rawwa Masala DosaUSD 9.00

Clay Oven Breads

• NaanUSD 2.00

• Garlic NaanUSD 3.00

• Chilly NaanUSD 3.00

• Aloo NaanUSD 3.00

• Onion NaanUSD 3.00

• Peshawari NaanUSD 4.00

• RotiUSD 3.00

• PooriUSD 2.00

• ChapatiUSD 3.00

Beverages

• Indian TeaUSD 3.00

• Indian CoffeeUSD 3.00

• Salt LassiUSD 3.00

• Sweet LassiUSD 3.00

• Mango LassiUSD 3.00

• SodaUSD 2.00

Desserts

• KulfiUSD 3.00

  Homemade ice cream with Mango or Pistachio

• Fruit CustardUSD 3.00

  Aesthetic mix of fresh fruits and Mango Custard

• Gajar Ka HalwaUSD 4.00

  Traditional Punjabi charm of Grated carrot in reduced milk

• Gulab JamunUSD 5.00

  Sweetened condensed milk dumplings served in flavored syrup

• Shahi TukdaUSD 5.00

  Rich Mughlai Bread Rabri pudding

• RasamalaiUSD 6.00

  Cottage cheese dumplings simmered in creamy saffron flavored milk

• Qubani Ka MeethaUSD 6.00

  Hyderabadi delicacy made with apricots or dates