Claire's Long Beach Museum of Art

Starters

• Spinach Artichoke DipUSD 12.00

  served in a sourdough bread bowl with fresh tortilla chips.

• CalamariUSD 11.00

  calamari steaks lightly battered with a mixture of toast points, parmesan cheese, and spices. served with garlic aioli.

• BruschettaUSD 11.00

  tomato, onion, basil, and garlic tossed in olive oil, topped with mozzarella cheese and drizzled with basil infused olive oil. served on sliced baguette.

• Shrimp CocktailUSD 11.00

  five jumbo poached shrimp served with cocktail sauce.

• Fiesta FlautasUSD 12.00

  blackened chicken, cilantro, onion, bell pepper, corn, and pepper jack cheese rolled in a crispy shell. served with seasoned sour cream.

• Museum Work Of ArtUSD 18.00

  bruschetta, calamari, flautas, and spinach artichoke dip.

• Soup Of The Day And House Salad USD 9.00

  baby spring mix with tomatoes and parmesan cheese. choice of dressing. ask your server for today’s freshly prepared soup.

Salads

• Claire’s Cobb USD 13.00

  baby spring mix topped with grilled chicken, bacon crumbles, tomato, avocado, gorgonzola crumbles, kalamata olives, and hard boiled eggs. served with honey dijon dressing.

• Apple PecanUSD 13.00

  baby spinach, candied pecans, sliced green apple, golden raisins, dried cranberries, and gorgonzola cheese. tossed in a citrus vinaigrette.

• Blackened SalmonUSD 15.00

  fresh sliced mango, strawberries, pear, and avocado on a bed of baby spring mix, topped with a blackened salmon filet. served with tarragon dressing.

• Chicken CaesarUSD 13.00

  crisp romaine lettuce tossed in caesar dressing, topped with grilled chicken, croutons, parmesan cheese, and capers.

  • Add Shrimp ForUSD 5.00

• Seared AhiUSD 15.00

  baby spring mix tossed with cucumber, avocado, tomato, and sweet marinated onions in a citrus vinaigrette.

Sandwiches

all sandwiches served with your choice of steak fries, artichoke feta pasta salad, or a petite green salad.

• Tri TipUSD 13.00

  sliced tri tip, caramelized onions, and provolone cheese smothered in bbq sauce and served on a kaiser roll.

• Salmon Avocado BltUSD 14.00

  grilled salmon filet, avocado, bacon, lettuce, and tomato served on focaccia bread with tarragon aioli.

• California TurkeyUSD 12.00

  hand-carved turkey breast, lettuce, tomato, sprouts, sliced cucumber, and gruyere cheese on squaw bread served with a whole-grain mustard spread.

• Claire’s ChickenUSD 12.00

  hand-breaded chicken breast, lettuce, tomato, and jack cheese served on focaccia bread with chipotle mayonnaise.

• Grilled Vegetable Sandwich (v) USD 11.00

  seasonal grilled vegetables and pesto on focaccia bread.

• Caesar WrapUSD 12.00

  romaine lettuce, grilled chicken, tomatoes, and parmesan cheese wrapped in a tomato tortilla.

Chef Specials

add $1.00 each: jalapeños, mushrooms, bacon, avocado

• Beer Battered Fish And ChipsUSD 12.00

  hand-battered and flash-fried alaskan pollock. served with steak fries and tartar sauce.

• American Kobe Burger (wagyu)USD 15.00

  half pound patty grilled to order and topped with lettuce, tomato, onion, choice of cheese, and chipotle mayonnaise all on a brioche bun. served with steak fries.

Pasta Dishes

• Macaroni And CheeseUSD 13.00

  macaroni pasta mixed with a blend of cheeses, topped with bread crumbs, and baked to crispy perfection.

• Pomerey ShrimpUSD 16.00

  jumbo shrimp tossed in a whole-grain mustard cream sauce. served over capellini pasta with tomatoes, basil, and olive oil.

• Salmon LinguineUSD 16.00

  linguine tossed with fresh spinach and tomatoes, in a light caper sauce. topped with a seared salmon filet.

Desserts

• Crème Brûlèe USD 7.00

• Banana Bread PuddingUSD 9.00

• Chocolate MousseUSD 7.00

• CheesecakeUSD 7.00

• Carrot CakeUSD 7.00