Citronelle-Syracuse

Reseñas de Citronelle-Syracuse de comensales del restaurante. Basadas en valoraciones recientes.

1. FR

   FatRat250 VIP

   Filadelfia144 reseñas

   1.0

   Comieron en 11 de marzo de 2020

   1. Global 1
   2. Comida 1
   3. Servicio 4
   4. Ambiente 3

   The place was empty when I arrived for my reservation. It was a rainy night so perhaps they stayed away. It was about 830 so it wasn’t too late. The meal I had was one of the worst I’ve had in a long time. I ordered the duck for the appetizer. It came with chopped potatoes that I think were left over from last weeks breakfast and reheated. The duck was served cold and was gray instead of pink. The meal I had was the sirloin steak. It was extremely dry and tough. At least the water was good and the bartender was a nice enough guy. But it taste like they had sent their chefs home and just reheated everything in the microwave. If I could give it less than one star I would.
   

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2. OT

   Comensal de OpenTable

   Nueva York1 reseña

   5.0

   Comieron en 25 de febrero de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We were well impressed by Citronelle's ambience, sitting options, and delicious dinning week menu.
   

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3. KR

   KRmk VIP

   Denver12 reseñas

   3.0

   Comieron en 23 de febrero de 2020

   1. Global 3
   2. Comida 2
   3. Servicio 2
   4. Ambiente 3

   It was our first time there and we were a little disappointed. Love the look of the place but our meal wasn’t great. I think it might be because it was restaurant week and they were overwhelmed. They didn’t have several items on the menu, they had run out. Also maybe due to restaurant week. My husband ordered gnocchi and when they brought his meal they had just substituted regular pasta since they were out of gnocchi. Thought it was strange they didn’t ask if he wanted something else before just serving something different. Brussels sprouts were good.
   

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4. SK

   SeanK

   Gran Boston1 reseña

   3.0

   Comieron en 23 de febrero de 2020

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 4

   Actual Dining Week menu was not the same as the Dining Week menu being used to advertise online. Several dishes advertised online were missing from the menu as we sat down - including one dish in particular that brought us in. This was disappointing. Service was ridiculously slow - we spent well over 2 hours in the restaurant from start to finish, and it was not that busy. Servers seemed overwhelmed and inexperienced. Food was decent, but for the total price of the bill, a lot was left to be desired overall.
   

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5. OT

   Comensal de OpenTable

   Raleigh1 reseña

   3.0

   Comieron en 23 de febrero de 2020

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   Two of our main dishes were served cold When we asked to see our server about it, the manager came over and apologized and offered to make new meals. The second round was a little warmer but hot. Food quality and service a step down from previous visits to the restaurant.
   

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6. D

   Dar15

   Nueva York2 reseñas

   4.0

   Comieron en 22 de febrero de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We unexpectedly took advantage of the restaurant week special. The appetizer options were great. My husband had the wings and they were amazing. I had the Brussel sprouts and also thought they were excellent. I have eaten there before, so I truly appreciated a three course meal.
   

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7. PB

   PBSEHS VIP

   Las Vegas44 reseñas

   4.0

   Comieron en 22 de febrero de 2020

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   We were pleasantly surprised when we walked into Citronelle. It's beautifully decorated and laid out. Our server Lydia was informed, attentive and relaxed. My husbands food was excellent and mine was good. He had the salmon and I had sirloin. Cocktails were interesting, but on the sweet side. Being from Philly where whisky cocktails are the rage, we were disappointed at the lack of these. I hope this place can even out the food and keep people coming in because it's a gem.
   

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8. RB

   RosieB

   Filadelfia14 reseñas

   3.0

   Comieron en 20 de febrero de 2020

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   Food was not great, otherwise, it would be a fantastic spot.
   

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9. JR

   JoeyRocket

   Nueva York44 reseñas

   4.0

   Comieron en 19 de febrero de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 5

   The food was pretty good. One guest found their steak tough and another the same with the octopus. The service was friendly and good for the most part. At times server seemed to get behind and bringing wine glass after the guest finished his cheese course. I was particularly unimpressed with the delivery of steak knives. Held in a bunch and distributed like pencils to whoever needed one instead of setting them in place.
   

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10. ER

    EuniceR

    Miami1 reseña

    5.0

    Comieron en 15 de febrero de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Food was phenomenal! We both had NY strips and they were cooked and seasoned to perfection. We topped off with crème brûlée and molten lava cake, both of which were to die for.
    

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