Ciro & Sal's

Antipasti Freddi

additional bread basket: $3

• Mozzarella di CapriccioUSD 15.00

  heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto

• Bresala CarpaccioUSD 16.00

  imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano

• OstricheUSD 15.00

  wellfleet oysters served on the half-shell

Insalata

additional bread basket: $3

• Insalata di CasaUSD 6.00

  iceberg lettuce tossed in our famous vinaigrette dressing

• Insalata MistaUSD 15.00

  mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese

• Insalata CesareUSD 14.00

  a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies

• Burrata SaladUSD 16.00

  oven roasted tomatoes served over a bed of arugula topped with our creamy burrata

Antipasti Caldi

additional bread basket: $3

• Carciofi alla RomanelliUSD 16.00

  artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano

• Zucchini FrittiUSD 13.00

  a house specialty crispy strips of zucchini breaded and deep fried

• Ostriche alla GianniniUSD 18.00

  oysters on the half-shell baked with pesto, bread crumbs, and parmigiano

• Gnocchi Caprese

  potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil

  • appetizerUSD 15.00
  • dinnerUSD 27.00

• Vitello PolpeteUSD 16.00

  our famous veal meatballs topped with parmigiano and mozzarella

• BruschettaUSD 12.00

  homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella

• Ravioli del Giorno

  wild mushroom ravioli served in our homemade pesto cream sauce

  • appitzerUSD 15.00
  • dinnerUSD 27.00

• Zuppa del GiornoUSD 10.00

  our chef 's soup of the day

• Cozze Marinara

  local mussels sauteed with garlic and fresh herbs in our vegetable marinara

  • appetizerUSD 16.00
  • dinnerUSD 30.00

Pasta e Salse

• Lasanga al FornoUSD 26.00

  Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce

• PestoUSD 21.00

  a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano

  • SideUSD 10.00

• MarinaraUSD 20.00

  a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs

  • SideUSD 8.00

• Burro e FormaggioUSD 20.00

  tossed with butter, parsley, basil, garlic and parmigiano

  • SideUSD 10.00

• Aglio e OlioUSD 19.00

  sautéed with extra virgin olive oil and chopped garlic

  • SideUSD 8.00

• PuttanescaUSD 22.00

  a spicy sauce of plum tomatoes, anchovies, black olives and capers

  • SideUSD 10.00

• Sugo e PolpeteUSD 23.00

  our traditional tomato sauce with our famous veal meatballs

• CarbonaraUSD 25.00

  sautéed with eggs and bacon and cooked with heavy cream and parmigiano

• ForianaUSD 26.00

  sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs

• BologneseUSD 27.00

  a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal

Pasta e Salse - Add Onn

• Add Grilled Chicken to OrderUSD 9.00

• Add Grilled Shrimp to OrderUSD 10.00

• Gluten Free PastaUSD 5.00

Verdure

• Broccoli a CrudoUSD 12.00

  broccoli sautéed with fresh garlic, white wine and lemon

• Funghi AffogatiUSD 11.00

  mushrooms sautéed with extra virgin olive oil and fresh garlic

• Spinaci e NociUSD 12.00

  baby spinach sautéed with roasted walnuts

• Verdure del GiornoUSD 10.00

  chef's nightly choice of sautéed seasonal vegetables

Pesce

• Pesce al LimoneUSD 28.00

  fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables

• Pesce al UmidoUSD 29.00

  fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta

• Scampi alla GrigliaUSD 30.00

  shrimp broiled in butter, garlic, shallots and scallions served over pasta

• Vongole BiancoUSD 30.00

  little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta

• Fra DiavaloUSD 38.00

  shrimp, scallops and mussels sautéed in a spicy 'fra diavalo' tomato sauce served over pasta

• AbruzzeseUSD 46.00

  voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta

• Calamari PiccantiUSD 29.00

  local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta

• Calamari PuttanescaUSD 28.00

  local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta

Carne

• Vitello Scaloppinie al MarsalaUSD 32.00

  thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo

• Vitello PiccatoUSD 29.00

  delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta

• Bistecca Piemontese ai FerriUSD 48.00

  16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo

• Pollo PiccataUSD 28.00

  fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta

• Pollo alla MarsalaUSD 27.00

  fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo

• Chicken and Shrimp alla VodkaUSD 35.00

  Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta

• ParmigianaUSD 25.00

  a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo

• MilaneseUSD 25.00

  a perfectly breaded veal or chicken cutlet served with a side of pasta al burro