Antipasti
Antipasto del Contodino$19.00
prosciutto DOP, bresaola, capocollo, Grana Padano, giardiniera, olives, e altro ancora.
Calamari Fritti$21.00
with pepperoncinis & drizzled in lemon garlic aioli.
Lump Crab Cakes$21.00
with tarragon mustard aioli on a bed of arugula tossed in lemon vinaigrette.
Organic Heirloom Tomato & Burrata Caprese$23.00
with fresh basil, & balsamic glaze.
Rosemary Focaccia bread$16.00
with whipped ricotta, cipollini & tomatoes.
Insalata
Arugula Salad$19.00
tossed in lemon vinaigrette, blue cheese crumbs, dates, fennel, parmesan, pomegranates, green apple slices & focaccia croutons.
- add chicken$9.00
- add shrimp$12.00
Romaine Caesar Salad$15.00
with anchovies, parmesan & croutons.
Lenticchia Salad$16.00
with arugula carrots, celery, onions, & cucumbers in red wine vinegar, olive oil & fresh herbs.
Primi
Ravioli di Funghi con crema di Grana Padano DOP$24.00
Tortelli di Veggie$24.00
con creamy basil pesto sauce.
Quattro Formaggi Ravioli$26.00
with creamy basil pesto.
Tagliatelle al Ragù$28.00
a Cipollina Classic!
Organic Lemon Risotto con Spinaci & Funghi$24.00
(vegan & gluten free)
Veggies over Polenta$24.00
(vegan & gluten free)
- add chicken$9.00
Al Forno
Lasagna$28.00
made with many layers of pasta, cheesy mornay and ragù.
Parmigiana di Melanzane$21.00
layers of eggplant, mozzarella, basil and pomodoro sauce.
- add tagliatelle with bechamel$8.00
Pizza
Margherita$19.00
fior di latte mozzarella, San Marzano tomato DOP, basil, garlic & evoo.
Romana$21.00
Olives, capers, anchovies & mozzarella.
Veggie$19.00
roasted peppers & onions drizzled with balsamic glaze (vegan).
Calabria e Milano$22.00
spicy salami, Gorgonzola & mozzarella.
Toscana$22.00
pork sausage, mushrooms & mozzarella.
4 Stagioni$24.00
ham, mushrooms, kalamata olives & artichoke hearts.
Di Carne$24.00
pepperoni, salami, sausage, prosciutto & mozzarella.
Speziata$22.00
sausage, calabrian peppers, capicola, mozzarella, & vesuvius sauce.
Secondi
Scaloppine di Pollo al limone$32.00
con veggies & pure di patate.
Scaloppine di Pollo e Funghi$32.00
con veggies & pure di patate.
Shrimp Scampi$36.00
con spaghetti.
Shrimp with Dill, Fennel & Almond Pesto$36.00
tossed in Tagliatelle Pasta.
Shrimp with Organic Lemon Risotto, Spinaci & Funghi$38.00
Rib-Eye with Rosemary & Oil$46.00
served with veggies & mashed potatoes.
Rib-Eye with Gorgonzola or Verde Sauce$46.00
served with veggies & mashed potatoes.
Pork Shank$48.00
con pure di patate & veggies.
Filet Mignon 8oz$52.00
con pure di patate & veggies.
Contorni
Insalata Piccola$9.00
tossed in choice of bleu cheese, caesar, lemon vinaigrette, or italian dressing.
Mixed Veggies$9.00
