Chez Napoléon

Salad De MesclunUSD 7.00

a medley of nine different lettuces with house vinaigrette

Salad De ConcombreUSD 7.00

thin slices of cucumber topped with house vinaigrette

Tomates Et AnchoiesUSD 8.00

slices of fresh tomato, anchovies and house vinaigrette

Pate MaisonUSD 8.00

homemade country style pork and duck liver pate

Rillettes De CanardUSD 8.00

homemade shredded duck spread

Saucisson SecUSD 8.00

thin slices of dry salami

Soupe VichyssoiseUSD 9.00

cold leek and potato soup

Poireaux VinaigretteUSD 9.00

cold leeks topped with house vinaigrette

Endive VinaigretteUSD 9.00

a whole endive, sliced and topped with house vinaigrette

Artichaud VinaigretteUSD 9.00

whole artichoke served with house vinaigrette

Asperges VinaigretteUSD 9.00

cold asparagus spears served with house vinaigrette

Little Neck ClamsUSD 10.00

six raw clams served with homemade cocktail sauce

Saumon FumeUSD 11.00

slices of smoked salmon served with capers and diced onions

Foie GrasUSD 25.00

cold goose liver served with a glass of sauternes wine

Soupe Du JourUSD 7.00

ask your waitress for the soup of the day

Moules NapoleonUSD 9.00

baked mussels with garlic butter and bread crumbs

Escargots De BourgogneUSD 9.00

six snails cooked in garlic butter, the classical style

Soupe A Loignon GratineeUSD 9.00

classic french onion soup, with melted cheese

Saucisson ChaudUSD 10.00

garlic sausage served with warm potatoes vinaigrette

Baked Clams JosephineUSD 11.00

six little neck clams baked on the half shell

Coquille St. JacquesUSD 17.00

sea scallops in a cream sauce, topped with melted cheese

Broiled Cornish HenUSD 21.00

a whole butterflied cornish hen

Coq Au VinUSD 22.00

half chicken cooked in a dark red wine sauce

Buf BourguignonUSD 21.00

classic beef stew with carrots, mushrooms and baby onions

Moules MarinieresUSD 21.00

whole mussels steamed in a light cream sauce

Rognons DijonnaiseUSD 23.00

veal kidneys in a mild mustard sauce over rice

Cordon BleuUSD 23.00

chicken breast stuffed with ham & swiss cheese, and mushroom sauce

Cervelle De VeauUSD 23.00

calfs brain prepared in black butter and capers

Foie De VeauUSD 23.00

calf's liver prepared meuniere or lyonnaise with sauteed onions

Veau ForestiereUSD 24.00

veal scaloppini served in a light mushroom sauce

Lapin MargueriteUSD 24.00

rabbit served in a light mustard and white wine sauce

Cuisses De GrenouillesUSD 24.00

traditional frog legs sauteed in garlic butter

Ris De VeauUSD 24.00

veal sweetbreads (thymus gland) prepared meuniere or with mushroom sauce

Filet De SoleUSD 25.00

prepared meuniere (butter & lemon) or with almonds

Canard A LorangeUSD 25.00

half duck served with orange glaze and wild rice

Quails Sur CanapesUSD 26.00

two quail stuffed with grapes, wrapped in bacon, on canapes

Confit De CanardUSD 26.00

very tender half duck slowly cooked in its own juices

Steak GrilleUSD 26.00

a plain cut of grilled sirloin steak served with french fries

Crevettes MarseillaiseUSD 25.00

shrimps in a unique tomato and tarragon sauce, with rice

Steak A La GuillaumeUSD 26.00

sirlion cut with grilled onions and melted blue cheese

Steak Au PoivreUSD 27.00

sirlion cut with choice of black or green peppercorn sauce

Soft Shell Crabs

choice of butter & lemon, garlic butter, or with almonds

• Market Price

Carre DagneauUSD 35.00

prime rack of lamb served with green beans and jus on the side

BouillabaisseUSD 35.00

now served everyday! the traditional french provincial fish soup event. complete with five different fish cuts, mussels, clams and a half lobster. served with aioli and rouille over garlic croutons. one bouillabaisse ordered split for two customers will carry an additional $6 charge

Melon En SaisonUSD 6.00

seasonal melon

Poire Au Vin BlancUSD 6.00

pear poached in white wine

Creme CaramelUSD 6.00

caramel over flan

Mousse Au ChocolatUSD 6.00

chocolate mousse

TartufoUSD 7.00

vanilla and chocolate ice cream in a hard chocolate shell

Napoleon PastisserieUSD 7.00

napoleon pastry

Bombe PralineeUSD 8.00

hazelnut & coffee ice cream cake

Peche MelbaUSD 8.00

peach over vanilla ice cream & melba sauce

Coupe Aux MarronsUSD 8.00

vanilla ice cream with chestnuts

Cerises JubileeUSD 9.00

flambed cherries over vanilla ice cream

Crepes Au Grand MarnierUSD 9.00

three flambed crepes

Plateau De FromagesUSD 15.00

cheese plate assortment

SouffleUSD 16.00

many flavors to choose from. 40-60 minutes. subject to availability