Appetizers
French Onion Soup Gratinee$12.00
Authentic Bistro Style, Caramelized Onion, Broth, Baguette, and Melted Swiss Cheese
Escargots$14.00
Traditional in Garlic Butter
Duck Liver Mousse$12.00
Organic Duck Liver, Cognac, Port
Home Made Pate Plate$12.00
Toasted Bread and Cornichons (Pickles)
Ceasar Salad$14.00
Guy's Version with Anchovy
Warm Goat Cheese Salad$16.00
On a Toasted Bread, Topped with Walnuts and Honey, on a bed of organic Mixed Greens, Cherry Tomato and Craisins
Smoked Salmon Carpaccio$18.00
In House Smoke Salmon with Shallots, Capers, Lemon & Olive Oil
Scallops Parisienne$18.00
Scallops and Shrimp with Smooth White Sauce, topped with Cheese
Rougie Foie Gras$24.00
First Choice Foie Gras, Pan Seared, toasted Brioche and Apple Chutney
- 1 Slice$24.00
- 2 Slice$36.00
Entrees
Baked Scottish Salmon Sauce Vierge$34.00
Diced Tomato, Shallots and Lemon Confit in Olive Oil, Rice and Asparagus
Mediterranean Sea Bass Provencal$38.00
White Wine and Fish Broth, Mashed Duo, Cherry Tomato, Capers, Olives, Shallots, and More
Rosemary Roasted Chicken$36.00
Half Chicken with Homemade French Fries
Beef Bourguignon$38.00
Julia's Legend Long Simmered Beef in Red Wine, Mushrooms and Pearl Onion Served over Egg Pappardelle
Duck Leg Confit Cassoulet$39.00
Iconic stew from Southern France, Made of White Beans, Pork Belly, Sausage, Duck confit
Roasted Duck a L'Orange$42.00
Half Duck with a Tangy Orange Sauce, Mashed Potatoes & vegetables
Steak Tartare (Served Raw!)$42.00
Classic Brasserie Style Hand Cut Prime Filet Mignon Seasoned with Egg Yolk, Capers, Shallots. Salad and French Fries
Hanger Tender Steak a la Bordelaise (Steak Frites)$38.00
With Caramelized Shallots and Red Wine Sauce. French Fries
Petite Filet Mignon au Poivre$44.00
Pan Seared Prime Tenderloin Flambee Cognac, Black Peppercorn Sauce, French Fries
Desserts & After Dinner
3 Cream Puffs Profiterolles$14.00
Filled with French Vanilla Ice Cream, Dark Belgium Chocolate Sauce
Pistachio Creme Brulee$12.00
Dark Chocolate Mousse$10.00
Peche Melba$12.00
Peaches, Raspberry Sauce, Vanilla Ice Cream, Topped with Whipped Cream
Warm Apple Tart$10.00
- A la Mode$13.00
Port Cabral$12.00
tawny
Port Cabral 10 years$14.00
Tawny
Port Cabral 20 years$20.00
Tawny
Sauternes$16.00
Chateau Violet Lamothe
Espresso$4.50
- Double$6.00
Cappuccino$6.00
