Chelsea Barracks Kitchen by Ollie Dabbous

Fine Dining

Served from Midday. Last orders to be placed by 9.30pm

Starters

• Roast Orkney Scallops£18.00

  crushed peas & mint

• Candy-Stripe Beetroot£14.00

  with marigold, toasted pistachio & Sussex Slipcote

• Coddled Egg£18.00

  with smoked butter & mushrooms; charred sourdough with lardo & pickled walnuts

• Loch Duart Salmon Tartare£15.00

  with iced eucalyptus

Main Courses

• Papillote of Gigha Halibut£36.00

  mussels & yellow courgette; warm nasturtium broth

• Slow Roast Goosnargh Chicken£34.00

  with a warm hay buttermilk, grilled leek vinaigrette & Jersey royals

• Barbecued Ibérico Pork£36.00

  mustard leaf, toasted sweetcorn & white miso

• Pearl Barley£24.00

  with aged parmesan & summer vegetables

Desserts

• Warm Summer Fruit Clafoutis£10.00

  lavender & creme fraiche

• Pistachio£12.00

  avocado & sorrel

• Jasmine Ice Cream£12.00

  with blueberries & this morning's ricotta

• Orange Blossom Doughnut£10.00

• Coolea£14.00

  with fresh honeycomb, prune and walnut loaf

Breakfast

Served from 9am – 11.30am. Walk in or book a table here

Breakfast Plates

• Seasonal Fruits£9.00

  in a chilled sparkling jasmine infusion

• This Morning's Ricotta£11.00

  with new season strawberries, crystalized pistachios & lemon verbena

• Coconut Milk Chia Pot£8.00

  with ripe honey mango & kaffir lime

• Croque Monsieur£9.00

• Two Cacklebean Eggs£15.00

  cooked to your liking: fried, poached or scrambled, with toasted sourdough, confit tomato, Huntsham Farm Middle white pork sausage & smoked streaky bacon

• Ripe Avocado on Toast£9.00

  with crushed green herbs & toasted angelica seed

• Forman's Smoked Salmon & Scrambled Eggs£14.00

  on toasted brioche

Freshly Baked

• Malted Pain au Chocolat£5.00

• Croissant£6.00

  with homemade seasonal preserves

• Apricot & Lemon Balm Custard Brioche£7.00

• Garden Cupcake£5.00

Plates

• Ripe Tomato£10.00

  burrata, basil & black olive

• Slow Roast Beef on Toast£14.00

  with shaved Cornish Gouda, pickles & watercress; wild garlic mayonnaise

• Cured Salmon£18.00

  with yellow courgette, chervil & pine dressing

• Warm Split Pea Soup£9.00

  with fig leaf oil, baked red onions, ricotta & fried breadcrumbs

• Croque Monsieur£9.00

• Charred Flatbread£11.00

  homemade tarama, dill & pickled radishes

• Jersey Royals & Spring Vegetables£9.00

  in a light Spenwood broth

Pastries and Dessert

• Seasonal Fruits£9.00

  in a chilled sparkling jasmine infusion

• This Morning's Ricotta£11.00

  with new season strawberries, crystalized pistachios & lemon verbena

• Apricot & Lemon Balm Custard Brioche£7.00

• Garden Cupcake£5.00

• Soaked Cherry Blossom Teacake£8.00

  tahitian vanilla cream

• Chocolate Pot£8.00

  with hazelnuts, basil & crème fraiche

From the Bar

Served from 12 – 9.30pm. We do not take table bookings for the Bar

Main

• Smoked Tomato Focaccia£7.00

  Ligurian olive oil

• Giarraffa Green Olives£4.00

  with lemon, garlic & oregano

• Crispy Pulses£4.00

  with warm spices & curry leaves

• Home-Cured Goose£8.00

  with fenugreek

• Chicken Liver Parfait£8.00

  toasted brioche, fig & hibiscus chutney

• Courgette£7.00

  mint & Graceburn fritters; wild fennel labne

• Beetroot Hummus£7.00

  with crudites

• Coolea£14.00

  with fresh honeycomb, prune and walnut loaf

Drinks List

Cocktails

• Glorious Green Gimlet l£14.00

  Foxhole Gin, cardamom and kaffir cordial, prosecco

• Crystal Clear M/S£15.00

  Takamaka white rum, lime

• Peas of Mind l£15.00

  Foxhole Gin infused with garden pea & mint, champagne

• Scented Melon l£13.00

  Tequila, Chablis, apricot, watermelon, basil

• Chelsea Grape l£15.00

  Lychee, strawberry, Chablis, Parmesan

• Sweet as a Nut l£15.00

  Sweetcorn vodka, hazelnut, espresso, sweetcorn crisp

Spirits

• Spirits

  • Single with Mixer£7.50
  • Double with Mixer£12.00

Soft Drinks

• Belu Still and Sparkling Water£1.50

• Apple, Pear, Beetroot Juice£4.50

• Mango, Coconut, Lime Juice£4.50

• Strawberry, Banana Juice£4.50

Coffee and Teas

• Flat White£3.50

• Cappuccino£3.50

• Latte£3.50

• Americano£3.00

• Espresso£3.00

  • Double Espresso£4.00

Sparkling Wine

• Prosecco Spumante Adalina, Enrico Bedin, Veneto, Italy

  • Bottle£35.00
  • Glass£7.00

• Traditionnelle, Blanc de Blanc, Le Brun de Neuville

  • Bottle£45.00
  • Glass£8.00

• Authentique, Le Brun de Neuville, Champagne

  • Bottle£52.00
  • Glass£9.00

• Taittinger Brut Reserve, Champagne, France

  • Bottle£65.00
  • Glass£12.00

White Wine

• Maison Sabadie Reserve Blanc, France 2017

  • Bottle£25.00
  • Glass£4.50
  • Glass£6.20
  • Glass£8.50

• Picpoul de Pinet 'Les Courtelles', Languedoc, France 2017

  • Bottle£30.00
  • Glass£5.40
  • Glass£7.30
  • Glass£10.20

• Gavi di Gavi Guido Matteo, Bosio, Piedmont, Italy 2017

  • Bottle£40.00

• Sancerre 'Le Rochoy', Organic, Domaine Laporte, Loire Valley, France 2017

  • Bottle£60.00

• Chablis Premier Cru 'Vau de Vey', Organic, Pascal Bouchard, Burgundy, France 2015

  • Bottle£70.00

• Hamilton Russell Vineyards Chardonnay, Hemel-en-Aarde Valley, South Africa 2017

  • Bottle£80.00

Rose

• Chateau Cavalier Cuvee Marafiance Rose, Cotes de Provence, France 2017

  • Bottle£45.00

• Lyme Bay Pinot Noir Rose, Devon, England 2017

  • Bottle£55.00

Red Wine

• Maison Sabadie Reserve Rouge, France 2016

  • Bottle£25.00
  • Glass£4.50
  • Glass£6.20
  • Glass£8.50

• Castellani, 'Mirapiana' Maremma Toscana, Italy 2016

  • Bottle£30.00
  • Glass£5.40
  • Glass£7.30
  • Glass£10.20

• Saumur-Champigny, Maison Audebert & Fils, Loire Valley, France 2016

  • Bottle£38.00
  • Glass£6.80
  • Glass£9.30
  • Glass£13.00

• Fleurie "Les Roches", Lucien Lardy, Beaujolais, France 2017

  • Bottle£45.00

• Sixteen Ridges Pinot Noir Early, Worcestershire, England 2016

  • Bottle£60.00

• Malbec 'La Chamiza', Martin Alsina, Mendoza, Argentina 2015

  • Bottle£80.00

Sweet Wine

• Château Simon, Sauternes, Bordeaux, France 2014

  • Bottle£50.00