Chef Soon Contemporary Sushi and Bar

Appetizers

From Sushi Bar

• Seven Spiced AhiUSD 12.00

  Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapeños

• Oyster MotoyakiUSD 10.00

  Two fresh oysters baked with a Romano cheese, egg yolk sauce. Drizzled with a citrus soy, Topped with crushed garlic chips, scallions, and citrus tobiko

• Oven Baked Sake RouladeUSD 9.00

  Chopped scallop, crabmeat and shrimp mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce

• Maui TartareUSD 10.00

  Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and chili tobiko served in citrus seven spiced aioli sauce

• Hirame and Sea Urchin RouladeUSD 16.00

  Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy

• Sunomono

  Your choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

  • OctopusUSD 9.00
  • ShrimpUSD 9.00
  • King CrabUSD 16.00
  • CombinationUSD 16.00

• Oyster ShooterUSD 6.00

  Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives

• Uni ShooterUSD 8.00

  Fresh sea urchin in sake ponzu served with quail egg and a slice of lemon

• DynamiteUSD 9.00

  Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce

• Spring SpiderUSD 13.00

  Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy

• Spring BlossomUSD 13.00

  Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette

• EcstasyUSD 13.00

  Thin slice of super white tuna flash seared with an olive garlic sauce, masago and scallion served on a bed of organic shredded dikon radish in creamy citrus sauce

• Jalapeno BombUSD 9.00

  Deep fried Jalapeno stuffed with spicy salmon and cream cheese, served with unagi sauce and shredded potato chips

From Kitchen

• EdamameUSD 4.00

  Steamed soybeans in a pod. Served salted or spicy

• Agedashi TofuUSD 6.00

  Crispy tofu in dashi broth

• GyozaUSD 6.00

  Pan fried pork dumpling served with soy dipping sauce

• ShumaiUSD 6.00

  Steamed shrimp dumpling served with citrus soy dipping sauce

• Vegetable tempuraUSD 8.00

  Asparagus, okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

• Shrimp tempuraUSD 9.00

  Okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

• Crispy CalamariUSD 9.00

  Calamari tempura with wasabi tartar sauce

• Coconut ShrimpUSD 10.00

  Coconut crusted deep fried shrimp with sweet chili sauce

• Soft-Shell CrabUSD 12.00

  Lightly floured & fried soft-shell crab served with ponzu dipping sauce

• MusselUSD 13.00

  Lemongrass, pancetta, fingerling pepper, champagne, herb toast

• ScallopUSD 15.00

  Pan-seared scallop with spring pea puree, sautéed pea tendrils, bacon and pickled watermelon radish

• YakitoriUSD 6.00

  Chicken skewers served with teriyaki sauce

• Asparagus Beef RollUSD 11.00

  Pan fried sirloin wrapped asparagus roll

Salads

• House SaladUSD 7.00

  Fresh spring greens served with a creamy ginger dressing

• Wakame SaladUSD 6.00

  Marinated seaweed and cucumbers served with sweet mirin vinaigrette

• Cucumber & Japanese Mint SaladUSD 8.00

  Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing

• Citrus Tuna and Avocado SaladUSD 16.00

  Diced fresh bigeye tuna and avocado with organic spring greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish

A La Carte

• Fatty Tuna (Otoro)

  • M.P.

• Blue Fin Tuna (Honmaguro)

  • M.P.

• Tuna (Maguro)USD 3.75

• Super White Tuna (Escolar)USD 3.25

• Salmon (Namasake)USD 3.25

• Smoked Salmon (Smoked Sake)USD 3.50

• Red Snapper (Madai)USD 3.75

• Fluke (Hirame)USD 3.50

• Fresh Yellow Tail (Hamachi)USD 3.75

• Fatty Yellow Tail (Buri Toro)USD 4.00

• Fresh Water Eel (Unagi)USD 3.50

• Sea Eel (Anago)USD 3.75

• Mackerel (Saba)USD 3.25

• Sweet Egg (Tamago)USD 2.00

• Fresh Scallop (Hotate)USD 3.50

• Squid (Ika)USD 2.50

• Octopus (Tako)USD 3.00

• Tiger Shrimp (Ebi)USD 3.00

• Sweet Shrimp (Ama-Ebi)USD 5.00

• King Crab (Kani)USD 5.50

• Surf Clam (Hokkigai)USD 2.50

• Sea Urchin (Uni)

  • M.P.

• Oyster (Kaki)USD 3.50

• Salmon Roe (Ikura)USD 3.95

• Smelt Roe (Masago)USD 3.00

• Black TobikoUSD 3.50

  Black flying fish roe

• Wasabi TobikoUSD 3.50

  Wasabi flavored flying fish roe

• Chili TobikoUSD 3.50

  Chili flavored flying fish roe

• Citrus TobikoUSD 3.50

  Citrus flavored flying fish roe

Signature Nigiri

All served with chef's special soy sauce

• Big Eye TunaUSD 4.00

  Served with shiitake mushrooms sautéed in butter and soy

• Seared TunaUSD 4.00

  Tuna marinated in garlic olive oil and seared

• Zuke SalmonUSD 3.95

  Seared salmon marinated in house special sauce and served with enoki mushroom sautéed in white truffle oil

• YellowtailUSD 4.00

  Served with banana peppers sautéed in butter

• MadaiUSD 4.00

  Fresh Red Snapper from Japan served with chili daikon radish, chives and citrus soy

• MackerelUSD 3.75

  Served with pickled red onion, grated ginger, chives and marinated white seaweed

• Sweet ShrimpUSD 5.50

  Served with chives and garlic sautéed in butter

• Seared IkaUSD 6.00

  Seared squid served over sea urchin with house soy

• KaniUSD 6.00

  King Crab served with butter and lemon soy

Classic Maki

• CaliforniaUSD 6.00

• Big Eye Tuna (Teka)USD 7.00

• Fatty Tuna & Scallion

  • M.P.

• Shrimp TempuraUSD 6.00

• PhiladelphiaUSD 8.00

• Fresh Water EelUSD 8.00

• Spicy OctopusUSD 8.00

• Spicy Blue CrabUSD 10.00

• Salmon Skin MakiUSD 8.00

• Sweet Potato TempuraUSD 5.00

• Tuna & AvocadoUSD 10.00

• Yellow Tail & ScallionUSD 8.00

• Spicy TunaUSD 9.00

• Spicy SalmonUSD 8.00

• Soft-Shell CrabUSD 12.00

• Crunch SalmonUSD 8.00

• Calamari TempuraUSD 6.00

• Spicy Crunch RollUSD 10.00

• Spicy ScallopUSD 8.00

• Choice of Vegetable MakiUSD 4.50

  Cucumber, avocado, shiitake mushroom, oshinko or kampyo

Specialty Maki

• White DragonUSD 14.00

  Super white tuna over shrimp tempura

• Black DragonUSD 15.00

  Eel over spicy scallop and topped with black tobiko

• Red DragonUSD 16.00

  Fresh tuna over soft-shell crab

• AtlanticUSD 14.00

  Spicy salmon over snow crab

• DragonUSD 14.00

  Eel over shrimp tempura and topped with chili tobiko

• KamikazeUSD 16.00

  Fresh tuna over spicy tuna

• OctoUSD 14.00

  Spicy salmon over spicy octopus

• RainbowUSD 14.00

  Assorted fish over California

• CaterpillarUSD 14.00

  Avocado over snow crab meat and shrimp tempura topped with black and red tobiko

• Tataki TunaUSD 16.00

  Seared spicy tuna over spicy tuna

• Smoky BearUSD 14.00

  Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce

• California SunsetUSD 15.00

  Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce

Chef Soon's Signature Maki

• Chef Soon's Special MakiUSD 18.00

  Yellowtail, avocado, jalapeños inside layered with fresh tuna, Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and Japanese radish sprouts

• Blazing MangoUSD 18.00

  Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko

• Hamachi Gone WildUSD 18.00

  Chopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and Japanese radish sprouts

• Ocean DriveUSD 18.00

  Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice

• Millenium MakiUSD 16.00

  Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce

• Green TurtleUSD 16.00

  Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce

• Dragon FestUSD 18.00

  Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce

• Spicy TatakiUSD 18.00

  Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce

• Mackerel MadnessUSD 18.00

  Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef's specialty seasoned vinaigrette rice then splashed with special sweet sauce

• Rainbow DragonUSD 17.00

  Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce

• Golden LobsterUSD 21.00

  Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce

• Crunchy MeltUSD 16.00

  Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce

• Seven BridgesUSD 16.00

  Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce

• Fire BallUSD 18.00

  Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce

• King KongUSD 16.00

  Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce

• SummerUSD 18.00

  Mixed scallop, crabmeat, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette

• White SoxUSD 18.00

  Seared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce

• Fire CrackerUSD 16.00

  Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce

• Tropical IslandUSD 18.00

  Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce

• FiestaUSD 16.00

  Seared spicy tuna with cucumber, topped off with a mixture of pico de gallo and guacamole. Drizzled with citrus, chili sauce and topped with shredded potato chips

• Dragon BreathUSD 15.00

  Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko

• Salad MakiUSD 16.00

  Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce

Sushi Entrees

From Sushi Bar. Entrées served with miso soup and salad

• Assorted Sashimi

  Chef's choice of assorted cuts of fresh fish

  • 12 PiecesUSD 34.00
  • 15 PiecesUSD 39.00

• Chef SupremeUSD 46.00

  6 pcs Chef's choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki

• ChirashiUSD 26.00

  Assorted fresh cuts of fish over sushi rice and served with Japansese picked veggies

• Tekka-DonUSD 28.00

  Fresh cuts of tuna over sushi rice served with Japanese pickled veggies

• Una-JuUSD 26.00

  Sweet broiled fresh water eel over rice served with Japanese pickled veggies

From the Kitchen

Entrées served with miso soup and salad

• ChickenUSD 17.00

  Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce

• SalmonUSD 19.00

  Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce

• Sea BassUSD 26.00

  Grilled sea bass on steamed rice and sautéed vegetables served with teriyaki sauce

• ShrimpUSD 21.00

  Stir fried tiger shrimp with steamed rice and sautéed vegetables

• Pork KatsuUSD 18.00

  Panko crusted deep fried pork on steamed rice and sauteed vegetables served with worcestershire sauce

• NY SteakUSD 24.00

  Sirloin steak with steamed rice and sautéed vegetables served with teriyaki sauce

Sweet

• StrawberryUSD 9.00

  short cake, vanilla cream, strawberry

• Crème BruleeUSD 8.00

  green tea, fresh berries

• Poached PearUSD 9.00

  red wine, lemongrass ice cream, pear gastrique