Chef Mike's Charcoal Grill

Reseñas de Chef Mike's Charcoal Grill de comensales del restaurante. Basadas en valoraciones recientes.

1. MM

   MarkM

   Indiana1 reseña

   1.0

   Evaluado el 27 de enero de 2018

   1. Global 1

   I ate there yesterday for the second time. The first time was a couple of months ago and I had a filet - great. It was cooked well and seasoned well. Last night I ordered the NY strip. Nothing about the meal was good. My salad looked like it was a couple days past edible. The roll was two days old. The steak did not appear to be a strip but more of a rib eye. It was fatty and of poor quality. I took most of it home to my dogs. Service wasn't great either. I asked for a refill on my ice tea, and she didn't bother to put more ice in it. It was a luke-warm tea. Not many people there. Prices are rather high especially for that quality. I won't be back.
   

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2. J

   Jeri VIP

   Chicago71 reseñas

   1.0

   Comieron en 14 de diciembre de 2017

   1. Global 1
   2. Comida 1
   3. Servicio 2
   4. Ambiente 2

   Very limited menu. Service was slow and food was mediocre at best. Overpriced .
   

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3. TA

   TAVD

   Indiana8 reseñas

   4.0

   Comieron en 19 de noviembre de 2017

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   My date (spouses) enjoyed the half duck dinner and I went for the pork loin recommended my my date because he enjoyed it our last visit. We both loved our dinners and my husband enjoyed the half portion of the pork for lunch the next day. Really great house made food by Chef Mike and hosted by his wife, Kathy.
   

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4. TA

   TAVD

   Indiana8 reseñas

   4.0

   Comieron en 28 de octubre de 2017

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Been there so many times but had never tried the "whole chicken dinner for 2" menu option. We really loved it and it is a great value. This reminded us of a regular Sunday night dinner my husbands mother fixed at least once a month...she split a chicken and broiled it in the stove with fresh lemon juice. Chef Mikes grills it, splits it before serving it along with roasted potatoes, mixed vegetables, salad and house-made dinner rolls. Now that is a "Sunday" dinner but available any day of the week.
   

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5. SB

   StacyB

   Indiana10 reseñas

   2.0

   Comieron en 20 de octubre de 2017

   1. Global 2
   2. Comida 3
   3. Servicio 2
   4. Ambiente 2

   The server didn't come back to check on us. When he came back to pick up the check, he was on his cellphone. That was a first for me.
   

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6. KL

   KLynn

   Indiana30 reseñas

   5.0

   Comieron en 13 de octubre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   We always enjoy coming to Chef Mike's. The staff makes us feel like family and the food is perfect every time!
   

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7. JB

   JohnnyB

   Indiana9 reseñas

   5.0

   Comieron en 28 de septiembre de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Chef Mikes is a local favorite and we dine there a couple times a month. Never had an unpleasant experience at Chef Mikes.
   

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8. GB

   GuyB

   Miami65 reseñas

   3.0

   Comieron en 18 de septiembre de 2017

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   Good food but the best is the service and large screen to watch sports.
   

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9. OT

   Comensal de OpenTable

   Indiana14 reseñas

   5.0

   Comieron en 24 de agosto de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Awesome food , can't believe this place isn't more popular!
   

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10. TA

    TAVD

    Indiana8 reseñas

    4.0

    Comieron en 8 de julio de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4

    Three meals were very good good chicken 1/2, white fish special, chicken/ribs (note ribs Re not smoked if that's what you like) special although BBQ sauce very hot if that's your thing, strip steak a house specialty was not very special while large piece it was flavorless, and tough with a lot of gristle. Vegetables very good. Desserts small selection, coco loco pie is good and a reasonable sized price. Peach tart was ok but tart dough was hard and tough. Service was very good especially considering a very argue group showed up without reservations wait staff was scrambling. Almost 100% of times are made in house, including breads and most desserts.
    

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