Cheeves Bros. Steak House

Reseñas de Cheeves Bros. Steak House de comensales del restaurante. Basadas en valoraciones recientes.

1. B

   Brad

   Austin14 reseñas

   4.0

   Comieron en 3 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   This is a great place to celebrate a special occasion.
   

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2. R

   Rick

   San Diego1 reseña

   5.0

   Comieron en 30 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Filet was cooked to a perfect medium rare. Truffle Mac and cheese was amazing.
   

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3. S

   Steven

   Houston9 reseñas

   5.0

   Comieron en 29 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We celebrated our 3yr anniversary and everything was great. We both got the filet with mash potatoes and shared the cheese cake for dessert. Both our steaks were cooked to perfection! My wife added the red wine reduction went perfectly with the steak. We can’t wait to come back again!
   

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4. D

   David

   Oklahoma City21 reseñas

   5.0

   Comieron en 29 de marzo de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Best ribeye I've had among many nice steak houses. Those who ordered filets were happy too, although one was a little over cooked (without asking, they replaced it...wow). Raw oysters were not separated from shell and were very tiny, but good. The many appetizers we ordered were all good. Lobster nice and tender. Service (by Didi) very good and prompt. Nice ambience. Only let down was the banana foster flambe which most nice steakhouses prepare at your table for a nice show...this one was prepared several feet from the table (wouldn't have even noticed if I hadn't accidently looked in that direction). With 20% tip, total of $1200 for 6 people who aren't shy about ordering what they want. Pretty good seeing as how a 12-person dinner at a nice steakhouse in Little Rock recently ran $3000 with tip. Would definitely recommend Cheeves. Note, however, that we arrived in Temple early assuming the downtown area would have some nice shops to check out before dinner. That was not the case at all.
   

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5. A

   Alvin

   Charleston2 reseñas

   2.0

   Comieron en 29 de marzo de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 2
   4. Ambiente 1

   They didn’t follow their own hat policy with other patrons but I was the exception and the steak was not good.
   

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6. OT

   Comensal de OpenTable

   Dallas3 reseñas

   5.0

   Comieron en 17 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Very fine dining experience. Service was fantastic and steaks were superb. Thank you Cheeves Brothers for making our anniversary diner special.
   

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7. W

   Wayne

   Austin6 reseñas

   5.0

   Comieron en 5 de marzo de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Service was wonderful. We were there when it was slow, so it was quiet like we wanted. The sandwich I had was difficult to eat because it wouldn't stay together. It still was good.
   

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8. S

   Susan

   Centro de Texas1 reseña

   5.0

   Comieron en 19 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We are frequent guests at Cheeves and find the food, service and atmosphere the best in our area.
   

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9. R

   Robert

   Unspecified1 reseña

   5.0

   Comieron en 16 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had an excellent three-course Valentine's meal for two at Cheeves Bros. Steak House. Every course was very tasty, of excellent quality. The service was excellent, though not intrusive. The only thing to bear in mind is that the prices are higher than an average restaurant, but they're well-deserved.
   

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10. c

    cooper

    Austin3 reseñas

    4.0

    Comieron en 16 de febrero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5

    The sides were really good. However, $67 for a New York strip and I had to cut off more fat than I would have liked. It was cooked well and tasted great.
    

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