Cheeky Bastards Restaurant

Reseñas de Cheeky Bastards Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

1. T

   Tina

   Cincinnati2 reseñas

   5.0

   Comieron en 18 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Best fish I’ve ever had. Cooked in tallow just like it should be. Enjoyed a nice glass of tea. Definitely recommend coming and make a reservation.
   

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2. J

   Julie VIP

   Indiana35 reseñas

   3.0

   Comieron en 13 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 2

   Would have love the Tiffany Room as I had requested however our experience was delightful. Thank you
   

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3. C

   Carolyn VIP

   Indiana30 reseñas

   5.0

   Comieron en 12 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Love going for breakfast. The lavender earl grey tea is my fav.
   

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4. B

   Becky VIP

   Indiana3 reseñas

   5.0

   Comieron en 11 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food was delicious, great friendly service, will definitely go back.
   

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5. J

   Jennifer

   Unspecified3 reseñas

   5.0

   Comieron en 10 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Cheeky's is an excellent quaint restaurant that serves the best fish and chips! Their Lavender lemonade is addictive!! The service is always superb and friendly!
   

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6. C

   Christine

   Indiana8 reseñas

   5.0

   Comieron en 9 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   This was a fun experience for a brit who has lived in Indiana for 35 years. The dishes reminded me of British food from the 60s, but better prepared. (English food became much more flavorful and varied from the "continental influence" after the UK joined the EEC in the early 70s). The sausage roll and scotch egg that we shared with our 2 friends as an intro were very good. The steak and Guinness pie was outstanding, overflowing with high quality beef and made with perfect shortcrust pastry. The gravy was a bit too thick and American, but the pie stood on its own. My husband had the Full Monty English breakfast which had all the right elements, including back bacon and he thinks they were Heinz beans (which would have been essential for me, but he is from Singapore, so what does he know). The fried bread looked more like toast so I tried it and found it did not have the oily crispness that English fried bread should have. It was not unpleasant and the eater loved it. One of our US friends had the fish sandwich, which must have been good, as it disappeared in short order. I would love to see more use of seasonal vegetables in addition to the ubiquitous peas and mushy version of. By the time we finished our main courses, the sticky toffee pudding had run out, which was just as well because we were already very full, and gives us the perfect reason to return. Everyone else in the place with us (full on a Wednesday night, so you must book) was having a good time and the decor is fitting and fun.
   

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7. C

   C VIP

   Indiana7 reseñas

   5.0

   Comieron en 9 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Hailey made us feel welcome, and she was attentive to all our needs. The tea was hot, and the scones were perfect. We’ll be back soon!
   

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8. E

   Ellen

   Indiana29 reseñas

   5.0

   Comieron en 4 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Best fish & chips we have had in Indy. Wonderful service.
   

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9. J

   Jessica

   Indiana1 reseña

   5.0

   Comieron en 29 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Loved the vanilla lavender latte, eggs benedict, and chips! Great atmosphere and wonderful service.
   

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10. T

    Tracey

    Indiana13 reseñas

    5.0

    Comieron en 28 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Proper authentic fish and chips the best I’ve had in America.
    

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