Chatham Squire Restaurant & Tavern

The Chefs Country PateUSD 9.95

Monomoy SteamersUSD 14.95

Mussels MarinaraUSD 14.95

Fried CalamariUSD 9.95

with tartar sauce

New England Smoked Fish PlateUSD 9.95

Tortellini AlfredoUSD 9.95

New England Crab CakeUSD 8.50

with old bay lemon butter

Squire Stuffed ClamUSD 6.95

Soup Du Jour

• CupUSD 4.00
• BowlUSD 5.00

Clam Chowder

• CupUSD 5.00
• BowlUSD 6.95

French OnionUSD 6.95

Caesar (for One)USD 6.95

Garden SaladUSD 5.25

Hummus Bi TahiniUSD 8.95

The Chefs Carbonara

shrimp, scallops & smoked salmon tossed with pancetta & fettuccine in a parmesan cream sauce

• AppUSD 12.50

Linguine Foriana

walnuts, almonds, pinenuts & raisins sauteed in olive oil with herbs; tossed through linguine

• AppUSD 11.95

Lobster RavioliUSD 25.95

filled with lobster meat and served over a cracked black pepper & parmesan cream sauce

Linguine And Chatham ClamsUSD 21.95

the classic white clam sauce with garlic, herbs & parsley; tossed through linguine

Tenderloin Of Beef

charcoal-grilled 8oz. filet with madeira sauce and mushrooms

• Market Price

Center-cut Sirloin

charcoal-grilled 14 oz. steak with madeira sauce and mushrooms

• Market Price

Chicken PicattaUSD 19.95

boned breast sauteed with mushrooms and sauce espagnole; topped with prosciutto and provolone cheese

Bbq St. Louis RibsUSD 24.95

a full rack grilled and dipped in our secret sauce; served with fries & cole slaw

Sole Francaise

egg-dipped fillets sauteed with parmesan & butter; topped with lemon beurre-blanc

• Market Price

Mussels Du JourUSD 19.95

local mussels prepared by our chef in a variety of preparations and presentations.

Captains PlatterUSD 22.95

select local fish and shellfish deep-fried & served with french fries & cole slaw

Baked Codfish

topped with seasoned bread crumbs; served over lemon beurre-blanc

• Market Price

Chatham CioppinoUSD 23.95

traditional stew with a local flavor featuring clams, mussels, shrimp, scallops and grilled fish

Shrimp & Chicken Stir-fryUSD 21.95

pan-glazed shrimp and chicken tenderloins in a sherry-soy sauce with oriental vegetables

Scallops MeuniereUSD 24.95

north atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter

Bread & Butter BasketUSD 2.50

Garlic BreadUSD 2.95

Vegetable Du Jour (for 2)USD 6.95

Linguine Al MarinaraUSD 6.95

Littleneck ClamsUSD 1.75

• 12dozUSD 8.95
• DozUSD 17.95

Native OystersUSD 1.95

• 12dozUSD 10.95
• DozUSD 18.95

Gulf ShrimpUSD 1.95

• 12dozUSD 10.95
• DozUSD 18.95

Raw Bar Combo PlateUSD 18.95

4 clams, 4 oysters, 4 shrimp