Chart House Restaurant - Cardiff

Chart House Restaurant - Cardiff reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Joyce VIP

   San Diego15 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love The Chart House for Sunday brunch. We were a party of five. Our server, Kathy, was excellent. She was personable, knowledgeable, efficient, and kind. We all loved the food and the view. The restaurant is immaculate. The prices for the quality of food, service and view can’t be beat in today’s dining scene. We did not feel rushed at all. It is unbelievable that valet does not charge for parking. You just leave a tip if you wish to. We are already planning to meet at the Chart House again soon.
   

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2. K

   Ken

   Washington DC1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really enjoyed the views and the meal! Would definitely go back!
   

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3. D

   Deanna VIP

   San Francisco9 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, which explains why we are there monthly, the service ambience quality of the food in overall atmosphere is always excellent. We had the pleasure of our server Caitlin providing excellent service, follow up throughout the meal and an overall very welcoming and appreciative demeanor. We had crab legs, lobster bisque, and the famous molten chocolate dessert. Everything was excellent and we’re looking forward to our next visit. Thanks for the great dinner Chart House. On a sidenote, it’s great to have valet parking offered at no charge other than a tip for the guys working it.
   

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4. L

   Lisa

   San Diego1 review

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 5

   Unfortunately, our food was bland and cold- all main dish food that was brought to the table When we asked it to be returned it came back like it was heated up in a microwave and was flavorless and chewy. On the opposite end of the spectrum our waitress was AMAZING and personal and so fabulous despite ALL the misfortunate issues with the food. Her name was Wendi. Despite sitting by the window with an amazing view and having a wonderful server, I will not be returning to this restaurant in the future.
   

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5. K

   Kelli

   San Diego4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We dine here frequently. One of the best views in San Diego. Great food. Great service. Never disappoints.
   

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6. D

   Darlene VIP

   Seattle10 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Had the prime rib medium rare and came rare!!! We did not ask to have it redone so our fault
   

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7. OT

   OpenTable Diner

   San Diego1 review

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Ambience and service was excellent, I started out with the clam chowder and it was a little lemony for me. For the main entree I had surf and turf, I asked for medium rare and got medium, the meat was very tender though, I finished off with key lime pie that was very tart. Wasn’t a bad meal but I have had better.
   

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8. S

   Sheila VIP

   San Diego12 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Manager was checking on us and working hard to keep things flowing. As usual, our servers were stellar! Started with a pleasant server named Robert. Ended up with Chaise who is always attentive. Geo always makes us delectable cocktails. That’s why I’m always coming back to Chart House. Thank you!!
   

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9. R

   Robin VIP

   Phoenix9 reviews

   4.0

   Dined on April 20, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   It was a bit crazy on Easter Sunday, but that’s to be expected. Had a great time. 
   

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10. K

    Karenandbill

    Los Angeles6 reviews

    2.0

    Dined on April 20, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3

    It was Easter Sunday so it was expected to be crowded and noisy. The food, however, was not worth what they charged because it was hastily prepared and some had been kept under a light a long time before we got it!Example: only the egg white instead of whole egg for Eggs Benedict. Of course the location is great!
    

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