How is Charlie Bird restaurant rated?

Name: Charlie Bird
Address: 5 King St, New York, NY, United States, 10012
Telephone: (917) 596-0716
Price range: $31 to $50
Rating: 4.3

Charlie Bird

4.3

154 Reviews

$31 to $50

Contemporary American

5 King St, New York, NY 10012

About this restaurant

Good for groups
Hot spot
Romantic

Just like you, we dream of ditching work to sip rose in the park and of hot summer nights all year long. We hope you’ll come and be a part of what we are – a place to celebrate life with what we know best – food and drink (crazy delicious food and drink, to be exact).

Our space is local, spreading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.

The menu comes from New York’s farmer's markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. We’re crushing seafood, roasted meats, crazy good wine and creamy espresso. Our wine list is broad enough for you to come by and enjoy wine with us every night. We’re Italian influenced, American executed and entirely New York.

Built For You, By You

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Wine Bar, Italian
Hours of operation
Lunch Wed–Fri 12:00 pm–3:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(917) 596-0716
Website
http://charliebirdnyc.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ryan Hardy

Location
5 King St, New York, NY 10012
Neighborhood
Greenwich Village
Cross street
Entrance on 6 Avenue south of Houston
Parking details
Three parking garages are located nearby: 1. Central Parking on 14 Charlton St.=Prince St. (west of 6 Ave.), 2. Icon Parking on 375 Hudson St. (south of Houston), 3. Garage Management Company/Minetta Garage on 122 West 3 St. (between 6 Ave. and MacDougal St.)
Public transit
A, C, E, B, D, F, M Train: West 4th Street Station.1 Train: Houston Street Station. 6 Train: Spring Street Station.N, R Train: Prince Street Station.
Additional
Bar Dining, Beer, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

FRUIT FOCACCIA$12.00
Rosemary & Ricotta
COCONUT & CHIA SEED$12.00
Cocoa Nibs & Seasonal Fruit
FARRO SALAD$22.00
Butternut Squash, Pistachio & Parmigiano
- Add Roasted Chicken$5.00
KALE SALAD$22.00
Roasted Mushrooms, Crispy Potato & Parmigiano
- Add Roasted Chicken$5.00
KNIFE & FORK SALAD$26.00
Market Vegetables & Greens, Herb Vinaigrette
HEIRLOOM TOMATO CROSTINI$20.00
Burrata & Basil
TUSCAN FRIED CHICKEN$24.00
Hot Chile, Fennel Pollen & Rosemary

VEGETABLES

BROCCOLI RABE$16.00
Chile, Lemon & Garlic
ROMANESCO CAULIFLOWER$16.00
Sicilian Style, Chile & Pine Nut
FAIRYTALE EGGPLANT$18.00
Tahini Yogurt & Citrus Breadcrumb
HAND CUT FRENCH FRIES$14.00
Rosemary & Sea Salt

What 154 people are saying

Charlie Bird reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.2Service
4.2Ambience
0.3Value

Noise • Moderate

154 Reviews

B
Bella VIP
New York City1 review
5.0
Dined on January 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The sommelier we had was absolutely incredible and took the time to teach us about the wine we were drinking. We had such a wonderful time!
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D
Dan VIP
Baltimore1 review
5.0
Dined on December 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful staff, excellent food!!! My wife and I love to come here for lunch and/or dinner when we’re in the city!
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R
Rizz
New York City2 reviews
1.0
Reviewed on December 6, 2018
1. Overall 1
Unfortunately it was not a good experience and do not recommend. As far as the food, the appetizers and desserts were good, but the entrees were inedible: specifically the short rib special was too fatty and the grilled bass was gone off and way too fishy. We told the waiter that and he neither apologized or offered us to order something else in place. He was more focused on rushing us through the table, where he gave us the bill within an hour and a half as the hostess said they had another reservation waiting. As a long time NYer (also worked in a NYC restaurant for a couple of years) It's understandable that during the holiday season, restaurants are trying to book as many tables as possible, but ruining one customers experience to get another customer in, is not a good policy.
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H
Hannah
New York City1 review
3.0
Dined on October 31, 2015
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 4
Overall, was pleased with the experience. The food was good though the portions were sooooo small (and prices were high), it was disappointing and we were still hungry after the meal!
1 person found this helpful
D
Datenight
New York City35 reviews
5.0
Dined on October 23, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Such an incredible menu, everything is always fresh and delicious. It's definitely a slower service over lunch and not as many people around. Nevertheless the food was still delicious! Love the razor clams.
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OT
OpenTable Diner
New York City4 reviews
5.0
Dined on October 15, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently excellent and fun.
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G
Getittogether
New York City42 reviews
3.0
Dined on October 8, 2015
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
This is my first time for lunch here. Service was beyond slow and the food was mediocre at best for the expensive price tag. I prefer my other options in the area such as Hundred Acres.
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OT
OpenTable Diner
London2 reviews
4.0
Dined on September 24, 2015
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
İt was decent. But waiters with attitude be carefull
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AS
AbbyS
New York City5 reviews
5.0
Dined on September 16, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was unique and excellent. Portions were a little on the small side. I had a lovely glass of wine and the service was perfect.
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TI
TINAT
New York City12 reviews
4.0
Dined on September 13, 2015
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 5
The food and outdoor seating was great. The burrata and cucumbers was not what I expected. The service was very slow. Greeted probably over 10 minutes after we sat. Had to ask for our wine to be refilled since it was on ice. For the level of food that is being served I thought the experience would be more cohesive, especially if the table is at over $100 a head at brunch.
1 person found this helpful

FAQs

Charlie Bird is rated 4.3 stars by 154 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

5 King St, New York, NY 10012

Additional information

Cross street
Entrance on 6 Avenue south of Houston
Neighborhood
Greenwich Village
Hours of operation
Lunch Wed–Fri 12:00 pm–3:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Wine Bar, Italian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Three parking garages are located nearby: 1. Central Parking on 14 Charlton St.=Prince St. (west of 6 Ave.), 2. Icon Parking on 375 Hudson St. (south of Houston), 3. Garage Management Company/Minetta Garage on 122 West 3 St. (between 6 Ave. and MacDougal St.)
Public transit
A, C, E, B, D, F, M Train: West 4th Street Station.1 Train: Houston Street Station. 6 Train: Spring Street Station.N, R Train: Prince Street Station.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Ryan Hardy
Additional
Bar Dining, Beer, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Website
http://charliebirdnyc.com/
Phone number
(917) 596-0716

Charlie Bird

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

RAW

PIPE'S COVE OYSTERS$4.00

RAZOR CLAMS$8.00

STEELHEAD TROUT$20.00

HAMACHI$24.00

PASTA & LARGE

CBEC$20.00

GNOCCHI ROSA$24.00

SPAGHETTI ALLA CARBONARA$26.00

TAGLIATELLE$29.00

CHICKEN MILANESE$28.00

STEELHEAD TROUT$37.00

SMALL

FRUIT FOCACCIA$12.00

COCONUT & CHIA SEED$12.00

FARRO SALAD$22.00

KALE SALAD$22.00

KNIFE & FORK SALAD$26.00

HEIRLOOM TOMATO CROSTINI$20.00

TUSCAN FRIED CHICKEN$24.00

VEGETABLES

BROCCOLI RABE$16.00

ROMANESCO CAULIFLOWER$16.00

FAIRYTALE EGGPLANT$18.00

HAND CUT FRENCH FRIES$14.00

What 154 people are saying

Overall ratings and reviews

FAQs

How is Charlie Bird restaurant rated?

Not available on OpenTable

Additional information