Ceviche By The Sea

Appetizers

• Papa a la Huancaina$6.95

  Potatoes huancaina. Yellow chili pepper and white cheese creamy sauce a top of boiled potatoes.

• Pulpo Carpaccio$14.95

  Octopus carpaccio. Octopus carpaccio, black botija and capers chimichurri, pettit salad, toast, extra virgin olive oil.

• Choros a la Chalaca$9.95

  Mussels by the sea. New zealand mussels topped with signature chalaca sauce.

• Pulpo a la Parrilla$14.95

  Grilled octopus. Tender grilled octopus, anticucho sauce, aji limo chimichurri, potatoes, smoked choclo and cheese.

• Anticuchos$8.95

  Anticuchos Grilled marinated in anticucho sauce, served with huancaina and ocopa sauces.

• Jalea Mixta$13.95

  Fried mixed seafood. Fried mixed seafood platter, salsa criolla, fried plantain, tartar sauce.

• Conchitas a la Parmesana$14.95

  Parmesan scallops. Scallops on a half shell, parmesan cheese, soy sauce and herb butter, lime.

• Boliyucas a la Ocopa$8.95

  Yucca croquettes. Yucca croquettes, ocopa sauce, peanuts, aji amarillo, huacatay.

• Tequenos de Lomo Saltado$13.95

  Stuffed wonton skins with sauces.

• Tequenos de Aji de Gallina$13.95

  Stuffed wonton skins with sauces.

• Tamales de Pollo o Chancho$9.95

  Corn tamale. Corn tamales, flavored with aji panca, stuffed with chicken or pork, topped with salsa criolla.

• Papa Rellena$9.95

  Stuffed potato. Potato cake stuffed with beef stew, breaded and fried topped with salsa criolla.

Salads

Add: Shrimp $5, Salmon $4, Skirt Steak $5, Chicken $4.

• Espinaca, Queso Azul y Pera Salad$10.95

  Spinach, pear and blue cheese. Baby spinach, danish blue cheese, Asian pears, candied pecans, dried cranberries, house balsamic dressing.

• Tabbouleh de Quinoa Salad$10.95

  Quinoa tabbouleh. Quinoa two ways, mint, parsley, tomato, cucumber, lemon citronette, fluffy potato cake, avocado and greens.

• Ensalada Oriental$9.95

  Oriental salad. Oriental vegetables, salad mix, peanut dressing, sesame seeds, fresh herbs, wonton.

• House Ensalada Caesar$7.95

  Caesar salad. Romaine lettuce, house Caesar dressing, confit cherry tomatoes, yucca croutons, shaved parmesan.

Soups

• Chupe de Camarones Soup$8.95

  Shrimp chowder. Shrimp, potato, choclo corn, peas, quail egg, rice, aji panca, aj{í} amarillo, tomato, squash, shrimp stock, touch of cream.

• Chilcano de Choros y Pescado Soup$6.95

  Fish and mussels consomee. Fish consomee with chunks of fish, mussels, touch of lime and fresh herbs.

• Caldo de Pollo Soup$5.95

  Chicken noodle. Chicken, choclo corn, carrot, celery, fettuccini noodle and chopped cilantro.

• Crema de Choclo con Queso Soup$5.95

  Butter smoked choclo corn, fried white cheese, vegetable broth, cancha, corn cream.

Entrees

• Lomo Saltado$16.95

  Choice of stir fry chicken, beef (add $2), seafood (add $7). Stir fry with onions, tomatoes, garlic, soy sauce served with white rice and French fries.

• Fettuccini Verde$16.95

  Fettuccini with basil pesto. Choice of chicken, steak (add $3), shrimp ($7). Grilled a top of creamy basil pesto, fettuccini, parmesan cheese, huancaina sauce.

• Chicharron Lurin$16.95

  Fried pork chunks. Fried tender pork served with white rice, sweet potato with salsa criolla.

• Seco de Res$19.95

  Beef brisket. Stew in cilantro sauce with white beans and rice with candied carrots.

• Aji de Gallina$16.95

  Creamy chicken stew. Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives, white rice.

• Pescado a la Chorrillana$16.95

  Fish chorrillana. Catch of the day topped with chorrillana sauce with native roasted potatoes and white rice.

• Sudado Limeno$16.95

  Steamed fish. Catch of the day served with tomato, onions, aji panca, white rice and topped with salsa criolla.

• Pescado a la Plancha$16.95

  Blackened fish. Catch of the day served with white rice and topped with salsa criolla.

• Chaufa$15.95

  Fried rice. Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, oriental sauce.

• Arroz Norteno de Mariscos$24.95

  Seafood cilantro rice. Mixed seafood, cilantro rice, corn beer, choclo corn, peppers, peas, topped with salsa criolla.

• Parihuela de Mariscos$25.95

  Steamed seafood bouillabaisse. Tiger shrimp, maine scallops, squid, Canadian mussels, fresh catch in rich seafood broth, chopped cilantro.

• Picante de Mariscos$24.95

  Seafood stew. Seafood stew with potato, spicy sauce and white rice.

• Pescado al Ajo Crocante con Arroz$16.95

  Creamy garlic fish. Catch of the day with a creamy garlic sauce and white rice.

• Pescado a la Huancaina$16.95

  Huancaina fish. Catch of the day, huancaina creamy sauce, sauteed mixed veggies, roasted potatoes.

• Fettuccini a la Huancaina con Pollo$18.95

  Fettuccini with chicken huancaina. Grilled chicken, fettuccini pasta, huancaina sauce.

• Pescado a lo Macho$24.95

  Macho fish. Catch of the day, seafood sauce with shrimp, calamari, mussels and white rice.

Causas

• Marinera de Camote$14.95

  Sweet potato mariner. Fluffy whipped sweet potato cakes, crab salad, spicy shrimp creamy sauce.

• Tradicional de Cangrejo$13.95

  Aji amarillo with crab. Fluffy whipped potato cake, crab salad, avocado mousse, plantain chips and spicy aioli.

• Atun Oriental y Mango$15.95

  Spicy tuna mango. Fluffy whipped potato cake, yellow fin tuna, diced mango, scallions, toasted sesame seeds, wonton crisp.

• Oriental de Pollo$8.95

  Chicken oriental. Fluffy whipped potato cake, chicken oriental salad, avocado mousse, wonton chips.

Ceviches

Ceviches The peruvian ceviche - a healthy delicacy! The fisherman of the coast, Japanese descendants, renowned chef and even the porters, all agree that ceviche must be done in its most noble simplicity, 3 or 5 of the freshest ingredients. All ceviches are served with red onions, choclo corn, cancha corn and sweet potatoes.

• Clasico Ceviche$14.95

  Traditional. Fresh catch, peruvian limo pepper, leche de tigre and cilantro.

• Aji Amarillo Ceviche$14.95

  Silky yellow. Fresh catch, peruvian aji amarillo pepper, lime juice and cilantro.

• Rocoto Ceviche$16.95

  Shrimp and calamari rocoto. Shrimp, calamari, rocoto pepper, leche de tigre and cilantro.

• Mixto Ceviche$17.95

  Mixed seafood. Mixed seafood, fresh catch, lime juice, cilantro and peruvian limo pepper.

• Atun Oriental y Mango Ceviche$17.95

  Spicy tuna mango. Yellow fin tuna, diced mango, aji panca, blood orange, scallions, toasted sesame seeds, wonton crisp.

• Camaron Tropical Ceviche$17.95

  Shrimp colada. Tiger shrimp, hint of passion fruit, coconut milk, pineapple, limo pepper, plantain.

• Vuelve a la Vida Ceviche$17.95

  Back to life. Fresh catch, tiger shrimp, maine scallops, squid, octopus, mussels, chopped in leche de tigre.

Tiraditos

• Al Limon$14.95

  Traditional. Thin sliced fresh catch, lime juice, leche de tigre, cilantro, peruvian aji limo pepper.

• Aji Amarillo y Rocoto$14.95

  Duo. Thin sliced fresh catch, aji amarillo and rocoto sauces, leche de tigre, lime and cilantro.

• Atun Oriental y Mango$16.95

  Spicy tuna mango.Yellow fin tuna, diced mango, ají panca, soy sauce, blood orange, scallions, sesame seeds, wonton crisp.

• Salmon al Maracu-Mango$15.95

  Tropical salmon. Scottish salmon, passion fruit, mango sauce, yucca wasabi balls, Asian pear, rocoto, orange segments.

Tapas

Sampler.

• Piqueo Frio$20.95

  Cold sampler. Crab causa, octopus in olive sauce, mussels by the sea.

• Piqueo Nativo$18.95

  Native sampler. Potato huancaina, yucca ocopa, stuffed potato.

• Piqueo Parrillero$23.95

  Grilled sampler. Grilled octopus, skewers, parmesan scallops.

• Piqueo Causita$22.95

  Causa sampler. Shrimp, crab, spicy tuna, chicken oriental.

• Piqueo Criollo$21.95

  Criolle piqueo. Tamale, fried pork chunks, sweet potato.

• Piqueo Chalaco$25.95

  Chalaco piqueo. Traditional ceviche, tamale, potatoes huancaina.

• Tiraditos Samples Tri-Color$29.95

  Cold sampler. Traditional, rocoto, aji amarillo.

• Piqueo Ceviche By the Sea$32.95

  Sampler by the sea. Shrimp colada, mixed, spicy tuna.

• Piqueo Ceviche Tradicional$29.95

  Ceviche traditional sampler. Traditional, aji amarillo, rocoto.

• Piqueo Limeno$26.95

  Limeno sampler. Traditional, chicken oriental causa, tiradito aji amarillo.

Chef Selection

• Sudado Criollo de Pescado$29.95

  Sea bass by the sea. Pan seared sea bass, assorted seasonal veggies, aji amarillo broth, yucca, corn beer.

• Camaron a la Piedra$28.95

  Shrimp by the sea. Butter smoked jumbo shrimp, yellow chili pepper lime sauce, fried yucca and choclo served with white rice.

• Salmon Chifero$22.95

  Salmon teriyaki. Grilled salmon, stir-fry oriental vegetables, sesame seeds, garlic and our house teriyaki sauce, sesame rice.

• Lomo Saltado Del Chef$25.95

  Stir fry beef. Skirt steak, pearl onions, cherry tomatoes, cilantro, garlic, parmesan wheat risotto.

• Mar y Tierra$34.95

  Surf and turf. Grilled maine lobster tail, skirt steak, roasted potato, grilled seasonal vegetables, aji limo chimichurri and herb lemon butter.

• Churrasco a la Parrilla$26.95

  Grilled skirt steak. Grilled to desired temperature, aji limo chimichurri, roasted peruvian potato and grilled asparagus.

Pastas

• Fettuccini de Mariscos$24.95

  Seafood fettuccini. Seafood pasta with your choice of alfredo sauce, tomato, garlic butter, pink or pesto.

• Churrasco a la Huancaina$25.95

  Skirt steak huancaina. Grilled skirt steak, baby bellas, asparagus, huancaina alfredo sauce, fettuccini and aji limo chimichurri.

• Canelones de Aji de Gallina$21.95

  Chicken cannelloni. Aji de gallina stuffed cannelloni, aji amarillo Alfredo sauce, botija olive chimichurri.

Kids Menu

For children 12 and under.

• Ceviche$6.95

  White fish, lime juice, cilantro, red onions, sweet potato, choclo and cancha corn.

• Krispy Quinoa$5.95

  Your choice of nutritious quinoa crusted fish, sweet potato fries, tartar sauce.

• Pasta Valentino$5.95

  Fettuccini, choice of butter, tomato or alfredo sauce, parmesan cheese.

• Chaufa$5.95

  Fried rice, soy sauce, egg.

• Pescado Frito$8.95

  Fried fish with white rice and french fries.

• Pollo a La Plancha$8.95

  Grilled chicken with white rice and french fries.

Sides

• Rice$3.00

• House Salad$3.50

  Choice of dressing: house balsamic, peanut, ranch, blue cheese, oil and vinegar.

• Sweet Potato Fries$2.50

Dessert

• Lucuma Panna Cotta$6.00

  Amazonian fruit delicacy found in the depths of the jungle served with mixed berries compote.

• Suspiro a La Limeña$6.00

  Crème caramel, port meringue and cinnamon.

• Quinua Creme Brulee$7.00

  An andean grain applied to a french desert - it's amazing!

• Chicha Cheesecake$7.00

  Purple corn ny style cheesecake with oreo crust and chicha morada reduction.

• Torta De Chocolate$7.00

  Rich and chocolaty cake with an almost pudding-like texture.

• Chirimolla Alegre$6.00

  Dulce de leche flavored with chirimolla, chocolate ganache meringue.

• Picarones$8.00

  A street tradition has found similarities all throughout the world, like thai doughnuts, but made out of pumpkin and squash and served with homemade brown syrup.

• Piqueo De Postres$14.00

  Lucuma panna cotta, suspiro limeño and chirimolla alegre.

Beverages

• Fresh Fruit Juice$3.50

  Made fresh daily.

• Chicha Morada$3.50

  Made fresh daily.

• Fountain Sodas$3.00

  Bottomless.

• Fresh Brewed Iced Tea$3.00

  Bottomless.

• Coffee$2.75

  Bottomless.

• Hot Tea$2.50

  Bottomless.