We are dedicated to offering the best of Peruvian cuisine with a focus on freshness and quality. Our culinary proposal combines traditional dishes and innovative creations, prepared with ingredients selected daily to ensure the best experience in every bite. With a cozy atmosphere and friendly service, we invite you to enjoy a unique experience where every visit is a celebration of the authentic flavors of Peru.
Starters
Tostones Rellenos CevicheUSD 26.00
Ripe plantain cups stuffed with house style fish ceviche, topped with glazed sweet potatoes and perfumed with cilantro sprouts.
Tostones Rellenos Lomo SaltadoUSD 26.00
Ripe plantain cups stuffed with our lomo saltado mingling in our mouthwatering sauce with sauteed onions and fresh cilantro.
Papa a la HuancainaUSD 20.00
Boiled potatoes bathed in our Huancaina sauce, made with Peruvian Aji Amarillo and slow cooked to enhance the flavors as a whole. This dish is served with eggs and olives.
AnticuchosUSD 30.00
Fire grilled slices of beef heart marinated with our house Anticucho sauce, made from Aji Panka. Served with golden potatoes and Peruvian corn from the Andes.
Pulpo al OlivoUSD 32.00
Slices of octopus seasoned with touches of salt, freshly ground pepper, dash of olive oil, with enhanced flavors from our house celery sauce, perfumed with cilantro, bathed in an olive sauce, topped with an avocado rose and small cubes of sweet potatoes.
Pulpo ParrilleroUSD 32.00
Tender octopus tentacles slow cooked with fine herbs, seasonal vegetables and Malbec red wine. Marinated with our house Chimichurri, fire grilled, served with golden potatoes and Peruvian corn from the Andes.
Pulpo AnticucheroUSD 32.00
Tender octopus tentacles slow cooked with fine herbs, seasonal vegetables and Malbec red wine. Marinated with our Peruvian Aji Panka sauce, fire grilled, served with golden potatoes and Peruvian corn from the Andes.
Peruvian Makis
Punta MakiUSD 21.00
Roll filled with shrimp, cream cheese and avocado. Covered with thin slices of tuna, drizzled with Acevichada sauce and togarashi.
Cauca MakiUSD 21.00
Fried roll filled with tuna, cream cheese, avocado and drizzled with eel sauce.
Poqoy MakiUSD 21.00
Roll filled with shrimp tempura, cream cheese, avocado. Topped with salmon a passion fruit sauce reduction and lime slices.
Tuna TartareUSD 25.00
Fresh sushi grade raw tuna cut into cubes. Seasoned with Peruvian spices, lime juice, soy sauce, balsamic vinegar, teriyaki sauce, sesame oil, Salsa Acevichada, and togarashi. Topped with a rose of avocado and sesame seeds.
Main Courses
Pescado a lo MachoUSD 35.00
Lightly fried fish fillet on top of a bed of golden potatoes covered in our 'A Lo Macho' sauce filled with mixed seafood topped with cilantro and parmesan. Served with a side of white rice.
JaleaUSD 34.00
Fried mixture of seafood and fish marinated in our delicious house chicharron sauce accompanied by yuca frita and salsa Criolla.
Parrilla MarinaUSD 35.00
Grilled seafood platter with our house Anticuchera sauce, served with seasoned crispy golden potatoes, imported Peruvian choclo and Huacatay sauce.
Lomo SaltadoUSD 35.00
Tender strips of marinated seared tenderloin, sautéed in hot oil, for a smoky flavor, soy sauce, oyster sauce, blistered onions, juicy tomatoes and Chef’s secret sauce. Accompanied with rice and crispy fried potatoes.
Tacu Tacu lo MachoUSD 33.00
Crispy rice and bean patty with onion, garlic, Aji Amarillo and herbs with a golden outside and creamy interior. Topped with our 'A Lo Macho' sauce, mixed seafood, cilantro, and parmesan.
Tacu Tacu con Lomo SaltadoUSD 33.00
Tender strips of marinated seared tenderloin, sautéed in soy sauce, oyster sauce, blistered onions, juicy tomatoes and Chef’s secret sauce. Juicy rice and bean patty sautéed with onion, garlic, Aji Amarillo and herbs with a golden outside and creamy interior.
ParihuelaUSD 30.00
Our fish fumet on our one of a kind Salsa Madre, with a mixture of seafood and fish, touches of lime juice, flavored with cilantro and scallions.
Samplers
Tiradito CentralUSD 31.00
Traditional Peruvian dish of raw, thin sliced fish cut in the shape of sashimi with our leche de tigre classic, Aji Amarillo, and Rocoto flavors.
Causa MixUSD 28.00
Pressed potato dough seasoned with Peruvian Aji Amarillo stuffed with avocado. Four delicious types of causos topped with octopus in an olive sauce, chicken, tuna and a shrimp causa.
Central Mix
A combination plate ideal for sharing. Fish or Mixed Ceviche, Arroz Con Mariscos, Jalea and Causa de Tuna.
- FishUSD 58.00
- MixUSD 62.00
Fusion Central
A delicious trio of Fish or Mixed Ceviche, Seafood Chaufa and Fried Calamari.
- FishUSD 40.00
- MixUSD 44.00
Ceviches
Classic or Mix
Fresh fish or mixed seafood cured in our house leche de tigre and served with Aji Lime, served with onions and cilantro. Accompanied by sweet potatoes and two imported Peruvian corns, canchitas and choclo.
- FishUSD 30.00
- MixUSD 33.00
Carretillero
Classic or Mixed Seafood ceviche accompanied with deep-fried calamari rings.
- FishUSD 31.00
- MixUSD 34.00
Ceviche Tres Ajies
Three ceviche sampler. Fish or Mixed seafood. Classic, Aji Amarillo, and Rocoto flavors.
- FishUSD 45.00
- MixUSD 46.00
Leche de Tigre
Small cuts of fresh fish or mixed seafood cured in our house leche de tigre, seasoned with Aji Lime, served with onions and cilantro. Served in a cocktail glass. Accompanied by sweet potatoes, and two imported Peruvian corns, canchitas and choclo.
- FishUSD 20.00
- MixUSD 22.00
Rice
Arroz Chaufa
Our arroz chaufa consists of a mix of fried rice with red peppers, scallions, eggs, and touches of hoisin, quickly cooked on high heat in a wok with soy sauce, oyster sauce and sesame oil.
- FishUSD 40.00
- MixUSD 44.00
Arroz con MariscosUSD 35.00
Long-grain rice and mixed seafood sautéed with Aji Amarillo, white wine and our Salsa Madre, with cooked carrots, green peas and touches of red pepper. Cheese topped with grated parmesan cheese, fresh cilantro and salsa criolla.
Pastas
Chicken 28 / Lomo Saltado 29
Fettuccine - Pappardelle - Risotto
Pesto
Our Peruvian house style pesto sauce made with fresh basil and spinach.
Huancaina
Creamy sauce made with Peruvian Aji Amarillo, pieces of queso fresco, garlic, crackers, salt and touches of milk. It is slowly simmered to enhance the flavor.
Soups
Sudado de PescadoUSD 33.00
Fish fillet in our flavorful, savory broth with onions, garlic, tomatoes and fresh cilantro. Served with rice and yuca frita.
Chupe de CamaronesUSD 31.00
Shrimp cooked in a rich creamy broth with rice and vegetables, finished with a touch of cheese and oregano.
Vegan Options
Vegan ChaufaUSD 28.00
Peruvian style Chinese fried rice with seasonal vegetables, ginger, sesame oil, and our special sauce. 'Vegan lover’s fried rice dream!'
Vegan CevicheUSD 28.00
Mushrooms cured with lime juice, seasoned with salt and ají limo. Accompanied with onions, cilantro and seasoned camote (sweet potatoes).
Vegan SaltadoUSD 28.00
Sautéed mushrooms, seasonal vegetables, tomatoes and onions in a reduction of wine and our special sauce. Accompanied with rice and crispy fried potatoes.
Desserts
Chirimoya MousseUSD 12.00
Chirimoya, a fruit that originated in the Peruvian Andes. Velvety mousse with dulce de leche, and a drizzle of chocolate.
Chocolucuma MousseUSD 12.00
Soft mousse of Peruvian Lucuma on a chocolate crust, topped with ganache.
AlfajoresUSD 12.00
Two buttery, melt-in-the-mouth cookies filled with creamy Manjar Blanco (Dulce de Leche) covered in powdered sugar. Three per order.
Crema VolteadaUSD 12.00
A decadent Peruvian Crème Caramel. Creamy texture and luxuriously sweet taste.
Suspiro a la LimenaUSD 12.00
Silky dulce de leche custard with a port meringue sprinkled with a touch of cinnamon. Unforgettable treat for those with a sweet tooth!
Passionfruit MousseUSD 12.00
Our luscious, velvety passion fruit mousse topped with a glowing passion fruit jelly and black seeds for a nice contrasting crunchy texture.
Drinks
Natural JuicesUSD 9.00
Granadilla, Mango, Passionfruit, Strawberry, Chirimoya...
Soft DrinkUSD 7.00
Coke, Diet Coke, Coke Zero, Orange Fanta, Sprite Ginger Ale, Pibb Xtra Minute Maid Lemonade, Inca Kola.
Chicha MoradaUSD 9.00
Refreshing and sweet drink of Peruvian origin, made from purple corn, fruits and spices.
Water / Sparkling
- SmallUSD 6.00
- LargeUSD 10.00
Kids Menu
Fish TendersUSD 15.00
Thick strips of breaded fish that can be fried or baked. Its texture is tender and juicy with homemade tartar sauce.
Chicken TendersUSD 15.00
Chicken strips based on thighs, breaded and fried for a crispy texture with homemade tartar.
Drinks Menu
Pisco Sour
Traditional drink
Passionfruit Sour
Pisco sour made with passionfruit juice
Chilcano
Pisco, Lemon Juice, Soda
Passionfruit Chilcano
Pisco, Lemon Juice, Soda, passionfruit juice
Red/White Sangria
Spanish red or white sangria, ginger ale, mixed fruit
White Wine
Borgo
(Moscato - Italy)
Vega Sindoa
(Chardonnay - Anorbe, Spain)
Cielo
(Pinot Grigio - Italy)
Chardonnay Peju
(Chardonnay - NAPA, California)
Red Wine
Altocedro
(Cabernet - Mendoza, Argentina)
Tapiz
(Malbec - Mendoza, Argentina)
Wapisa
(Pinot Noir - Rio Negro, Argentina)
Cannonball
(Merlot - Sonoma, California)
1621 Fortune
(Cabernet - NAPA, California)
Sparkling
Lombardi Brut
(Champagne - Catalonia, Spain)
Deutz Brutrose
(Champagne - France)
Beer
Domestic and Peruvian
