2 Courses for $65, 3 courses for $85 per person - Kids will be allowed to ignore this and order from our regularly available kids menu
Antipasti
Mushroom AranciniAUD 0.00
Trio of Arancini served with Aioli and topped with Parmesan
CalamariAUD 0.00
Fried Calamari on a bed of Romesco sauce with a lemon & rocket salad. Can be served grilled as a gluten free alternative
Zucchini FlowersAUD 0.00
Tempura-fried flowers filled with Ricotta, Anchovies, Mint & Lemon zest. With Chives, Mayonnaise, herb oil, ad Ricotta Salata
Oysters AUD 0.00
Local Natural Oysters Served with a House Vinaigrette
Mains
Grilled SwordfishAUD 0.00
Served on a bed of Ratatouille with yellow tomato sauce. Topped with Watercress
Angus Sirloin (300g)AUD 0.00
Grass fed Angus Sirloin with giant house-made potato gem. Served with red wine jus
RisottoAUD 0.00
With pan seared Scallops, Jerusalem Artichokes, and Lavender essence
Pumpkin CappellacciAUD 0.00
Home made parcels of pasta filled with pumpkin, served with Brown Butter & Sage sauce. Topped with amaretto Biscotti and shaved parmesan
Seafood LinguineAUD 0.00
Prawns, Calamari, Scallops, Fish & Mussels cooked in an Olive Oil, Garlic & White Wine Sauce with Cherry Tomatoes
Parpadelle AUD 0.00
Slowly Cooked Waygu Beef Ragu, Served with our Home made Parpadelle and Topped with a Spicy Pangrattato
Dessert
CannoloAUD 0.00
Single serve of Cannolo filled with Chocolate & Orange Ricotta
Almond SemifreddoAUD 0.00
Served with chocolate ganache, caramalised figs, and Honeycomb
Limoncello TiramisuAUD 0.00
Homemade Tiramisu with Espresso mascarpone, Marsala Mousse, and Limoncello
